Tea stir-frying mechanism

Abstract

The invention relates to a tea stir-frying mechanism, which mainly comprises fixed connection plates, a rotary motor and a swing motor. By means of a rotating shaft and the swing motor, the main bodyswings back and forth at work, thus improving the rolling efficiency of tea in the main body, and increasing the rolling effect of tea. The rotary motor and a stir-frying main shaft effectively improve the stir-frying effect of tea in the main body, and then ensure the quality of stir-fried tea. A first stir-frying countershaft and a second stir-frying countershaft are fixed on the stir-frying main shaft for efficient stir-frying of tea, thus improving the stir-frying efficiency of tea. Also the second stir-frying countershaft can scatter the tea wrapped together in a tea stir-frying process,thus enhancing the tea stir-frying quality, and increasing the work efficiency of the device. The first stir-frying countershaft is also equipped with stir-frying bristle for brushing off tea clingingto the main body inner wall, thereby guaranteeing the product quality after stir-frying of tea.

Description

technical field [0001] The invention relates to the technical field of tea processing devices, in particular to a tea stir-frying mechanism. Background technique [0002] With the development of social economy, more and more production processes have entered mechanization, and the production of tea is no exception. The most common one is the stir-frying mechanism for tea processing, but there are still some Problems, for example, some stir-frying mechanisms simply flip the fresh tea, but the fresh tea will cling to the inner wall of the stir-frying mechanism during the stir-frying process, which makes it difficult to ensure the quality of the fresh tea. The use value of the stir-frying mechanism has also been reduced, and some stir-frying mechanisms are not good enough for the frying of fresh tea. During the frying of fresh tea, the fresh tea will be wrapped together, so that the quality after frying is lower. , so we propose a stir-frying mechanism for tea processing, so a...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, more and more production processes have entered mechanization, and the production of tea is no exception. The most common one is the stir-frying mechanism for tea processing, but there are still some Problems, for example, some stir-frying mechanisms simply flip the fresh tea, but the fresh tea will cling to the inner wall of the stir-frying mechanism during the stir-frying process, which makes it difficult to ensure the quality of the fresh tea. The use value of the stir-frying mechanism has also been reduced, and some stir-frying mechanisms are not good enough for the frying of fresh tea. During the frying of fresh tea, the fresh tea will be wrapped together, so that the quality after frying is lower. , so we propose a stir-frying mechanism for tea processing in order to solve the problems raised above

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