The invention relates to a tasty
jar and a tasty technology thereof. At present, the
raw meat seasoning tasty technology of the meat production enterprises in China mainly dissolves the spice
powder and other auxiliary materials into the water, the
raw meat and feed liquid are rolled, tasted and seasoned, and then are carried out standing, quickly freezing, packaging and undergone other processes under a vacuum condition. The tasty
jar comprises a
jar body with supporting feet, wherein a feed port is arranged at the top of the jar body, a feed outlet is arranged at the lower part of one side of the outside of the jar body, a buffering jar is connected with the jar body through a broken empty opening at the top of the jar body, a
vacuum pump is connected with the jar body through a vacuum opening at the top of the jar body, and the tasty technology is completed after the feed liquid extraction,
raw material selection,
seasoning and tasting,
quick freezing and packaging. The invention is tasted through standing, the product state is complete, the appearance naturally presents the natural color, and the production link cannot cause degraded products with appearance defects; and the
energy consumption of the equipment is reduced by 60%, the invention has a simple structure, is convenient to operate, is beneficial to cleaning, and cannot cause
sanitation dead angles, and the product quality is effectively ensured.