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Instant stichopus japonicus leisure food and processing method thereof

A technology of snack food and processing method, applied in the direction of food science, etc., can solve the problems of difficulty in producing water-fat sea cucumber, influence on the quality of water-fat products, cumbersome consumption, etc. Effect

Pending Publication Date: 2017-01-04
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Except that people in sea cucumber production areas can eat fresh sea cucumbers, most sea cucumbers are processed into sea cucumber products such as salt-dried and light-dried sea cucumbers. The quality of sea cucumbers and crafts have a significant impact on the quality of sea cucumbers. It is difficult for ordinary consumers to produce large and complete sea cucumbers at home, and it is more cumbersome to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of processing method of ready-to-eat sea cucumber snack food, specifically comprises the following steps:

[0032] (1) Selection of dried sea cucumbers: select 5 dried sea cucumbers with uniform size, no sand in the belly, firm and shiny, large, fleshy and plump;

[0033] (2) Pretreatment: Soak the selected 5 dried sea cucumbers in deionized water, heat them at a low temperature of 4±1°C for more than 24 hours, wash the body walls of sea cucumbers after taking them out, and remove internal organs, teeth and spit;

[0034] (3) Steaming: Steam at room pressure for 30 minutes at a steaming temperature of 90°C, air to room temperature and wash.

[0035] (4) Low-temperature fermentation: soak 5 cleaned sea cucumbers in distilled water, and heat them in low-temperature water for more than 24 hours at 4±1°C, and change the water every morning and evening. The product proceeds to the follow-up steps, and continues to be processed at low temperature if it is not fully wa...

Embodiment 2

[0043] A kind of processing method of ready-to-eat sea cucumber snack food, specifically comprises the following steps:

[0044] (1) Selection of dried sea cucumbers: select 10 dried sea cucumbers with uniform size, no sand in the belly, firm and shiny, large, fleshy and plump;

[0045] (2) Pretreatment: Soak 10 selected dried sea cucumbers in deionized water, heat them at a low temperature of 4±1°C for more than 24 hours, wash the body walls of sea cucumbers after taking them out, and remove internal organs, teeth and spit;

[0046] (3) Steaming: Steam at room pressure for 30 minutes at a steaming temperature of 90°C, air to room temperature and wash.

[0047] (4) Low-temperature fermentation: soak 10 cleaned sea cucumbers in distilled water, and heat them in low-temperature water for more than 24 hours at 4±1°C, and change the water every morning and evening, and take sea cucumbers with plump body walls. The product proceeds to the follow-up steps, and continues to be proce...

Embodiment 3

[0055] A kind of processing method of ready-to-eat sea cucumber snack food, specifically comprises the following steps:

[0056] (1) Selection of dried sea cucumbers: select 10 dried sea cucumbers with uniform size, no sand in the belly, firm and shiny, large, fleshy and plump;

[0057] (2) Pretreatment: Soak 10 selected dried sea cucumbers in deionized water, heat them at a low temperature of 4±1°C for more than 24 hours, wash the body walls of sea cucumbers after taking them out, and remove internal organs, teeth and spit;

[0058] (3) Steaming: Steam at room pressure for 30 minutes at a steaming temperature of 90°C, air to room temperature and wash.

[0059] (4) Low-temperature fermentation: soak 10 cleaned sea cucumbers in distilled water, and heat them in low-temperature water for more than 24 hours at 4±1°C, and change the water every morning and evening, and take sea cucumbers with plump body walls. The product proceeds to the follow-up steps, and continues to be proce...

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PUM

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Abstract

The invention relates to a marine product deep processing method, in particular to an instant stichopus japonicus leisure food and a processing method thereof and belongs to the technical field of instant marine product processing. The instant stichopus japonicus leisure food is prepared through the procedures of dry stichopus japonicus preparation, preprocessing, steaming, secondary low-temperature soaking, draining, salting and flavoring, dewatering, packaging, sterilization, obtaining of a finished product, and refrigeration. Dry stichopus japonicus serves as the raw material of the food, fresh stichopus japonicus is used in existing related stichopus japonicus food, sources of fresh stichopus japonicus are not stable, and storage is not convenient. The dry stichopus japonicus serves as the raw material, water immersion is adopted, deep processing of stichopus japonicus is achieved, and the value of the dried stichopus japonicus is greatly improved. The instant stichopus japonicus processed through the method has no fishy smell, is delicious in taste, moderate in hardness and good in taste, basically keeps original nutrients of stichopus japonicus, and can be stored for a long time.

Description

technical field [0001] The invention relates to a deep processing method of seafood, in particular to an instant sea cucumber snack food and a processing method thereof, belonging to the technical field of instant seafood processing. Background technique [0002] Sea cucumbers, belonging to the class Echinodermata (Sea Cucumbers) ( Holothuroidea ), with a history of more than 600 million years, the whole body of sea cucumber is covered with thorns, and it is widely distributed in the oceans of the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica Supplements": "Sea cucumbers are sweet and salty, nourishing the kidneys, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60
Inventor 陈青王磊陆海霞竺江南马慧婷
Owner ZHEJIANG GONGSHANG UNIVERSITY
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