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Alzheimer's disease improving nutritional composition and application thereof

A nutritional composition and gum arabic technology, applied in the field of nutritional compositions, can solve problems such as difficulty for patients to adhere to medication, obvious adverse reactions, and insignificant effects, so as to prevent or improve Alzheimer's disease, increase neurotransmitters, Enhance the effect of brain nutrition

Active Publication Date: 2015-11-18
广州友方生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For the treatment of Alzheimer's disease, Western medicine mainly uses cerebrovascular dilating drugs, brain metabolism improving drugs and nootropic drugs, but due to obvious adverse reactions or high prices, it is difficult for patients to adhere to the drugs
Although traditional Chinese medicine has few adverse reactions, low cost, and is suitable for long-term use, its onset is slow and the effect is not significant
In the prior art, there is no relevant report on the treatment or improvement of Alzheimer's disease by nutritional composition

Method used

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  • Alzheimer's disease improving nutritional composition and application thereof

Examples

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Effect test

Embodiment 1

[0036] An embodiment of the nutritional composition of the present invention. The nutritional composition of the present embodiment includes the following components in parts by weight: 25 parts of selenium-enriched natto powder, 15 parts of microcapsule turmeric butter powder, and 5 parts of phosphatidylserine , 5 parts of docosahexaenoic acid powder, 10 parts of arachidonic acid powder, 10 parts of flaxseed powder, 5 parts of oligofructose, 10 parts of oligoisomaltose, 15 parts of resistant dextrin.

[0037] The above-mentioned microcapsule turmeric butter powder includes the following components in mass percentage: butter 30%, curcumin 10%, liquid phospholipid 5%, concentrated whey protein 15%, soy protein isolate 15%, sodium caseinate 5%, anti Natural starch 5%, maltodextrin 10%, gum arabic 5%.

[0038] The above-mentioned selenium-enriched natto powder is prepared by the following method:

[0039] (1) Strain activation: the activation medium contains yeast extract, peptone, dip...

Embodiment 2

[0050] An embodiment of the nutritional composition of the present invention, the nutritional composition of the present embodiment includes the following components by weight: 30 parts of selenium-enriched natto powder, 18 parts of microcapsule turmeric butter powder, and 7 parts of phospholipidylserine , 1 part of docosahexaenoic acid powder, 3 parts of arachidonic acid powder, 10 parts of flaxseed powder, 6 parts of fructooligosaccharides, 10 parts of isomalt oligosaccharides, 15 parts of resistant dextrin.

[0051] The above microcapsule turmeric butter powder includes the following components in mass percentage: butter 30%, curcumin 10%, liquid phospholipid 5%, concentrated whey protein 15%, soy protein isolate 15%, sodium caseinate 5%, anti Natural starch 5%, maltodextrin 10%, gum arabic 5%.

[0052] The preparation method of the selenium-enriched natto powder and the microcapsule turmeric butter powder described in this example and the preparation method of the nutritional c...

Embodiment 3

[0054] An embodiment of the nutritional composition of the present invention. The nutritional composition of this embodiment includes the following components in parts by weight: 20 parts of selenium-enriched natto powder, 20 parts of microcapsule turmeric butter powder, and 5 parts of phospholipidylserine , 5 parts of docosahexaenoic acid powder, 3 parts of arachidonic acid powder, 12 parts of flaxseed powder, 5 parts of fructooligosaccharides, 10 parts of isomalt oligosaccharides, and 20 parts of resistant dextrin.

[0055] The above microcapsule turmeric butter powder includes the following components in mass percentage: butter 30%, curcumin 10%, liquid phospholipid 5%, concentrated whey protein 15%, soy protein isolate 15%, sodium caseinate 5%, anti Natural starch 5%, maltodextrin 10%, gum arabic 5%.

[0056] The preparation method of the selenium-enriched natto powder and the microcapsule turmeric butter powder described in this example and the preparation method of the nutrit...

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Abstract

The present invention relates to an Alzheimer's disease improving nutritional composition and an application thereof. The nutritional composition comprises the following components in parts by weight: 20-30 parts of selenium-rich natto meal, 15-20 parts of microcapsuled curcuma longa and butter powder, phosphatidylserine 5-10 parts, docosahexaenoic acid powder 1-5 parts, arachidonic acid powder 2-10 parts, flaxseed powder 10-15 parts, oligofructose 4-10 parts, isomaltooligosaccharide 10-25 parts, and resistant dextrin 15-30 parts. The nutritional composition has a good improvement effect of Alzheimer's disease.

Description

Technical field [0001] The invention relates to a nutritional composition and its application, in particular to a nutritional composition that helps to improve Alzheimer's disease and its application. Background technique [0002] Alzheimer's disease (AD) is a progressive neurodegenerative disease with insidious onset. It is characterized by morphological atrophy of the cerebral cortex, accompanied by neurofibrillary tangles and senile plaques. Clinically, it is characterized by general dementia such as memory impairment, aphasia, apraxia, cognition, impairment of visual spatial skills, executive dysfunction, and personality and behavior changes. The etiology is still unknown. The lesions are mainly distributed in the hippocampus, amygdala and cortex, and other key parts related to intelligence, learning and memory. Although the cause of AD is not yet fully understood, the incidence of AD is formed by a combination of multiple risk factors. The risk factors include: thyroid di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/30A23L1/09A61K36/55A61P25/28A61K36/48A61K35/20A61K31/12A61K31/202A61K31/685
CPCA23V2002/00A61K31/12A61K31/202A61K31/685A61K35/20A61K36/48A61K36/55A23V2200/30A23V2250/0642A23V2250/2112A61K2300/00
Inventor 张洪润黎峰
Owner 广州友方生物科技有限公司
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