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Brewing type instant sea cucumber millet porridge and making method thereof

A technology of millet porridge and sea cucumber, which is applied in the field of food processing, and can solve problems such as inconvenient eating, single types of sea cucumber food, and restrictions on sea cucumber consumption

Inactive Publication Date: 2016-01-20
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current status of sea cucumber processing in my country has limited the consumption of sea cucumbers. The food types of sea cucumbers in the market are single and inconvenient to eat, which is far from meeting the needs of modern consumers.

Method used

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  • Brewing type instant sea cucumber millet porridge and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Soak the salted sea cucumbers in distilled water for 2-3 days to desalinate the sea cucumbers, and change the water every 12 hours until the water extruded from the sea cucumbers is not salty. Then desalinated sea cucumbers were aged under high pressure at 110° C. for 2 minutes, taken out and cooled, then cut into thin slices with a thickness of about 1 mm, and then subjected to vacuum freeze-drying for 24 hours.

[0016] (2) After washing the fresh dried millet, soak it in tap water at room temperature for 40 minutes, then put the soaked millet in a pot, add water with 10 times the mass of millet for boiling, after boiling, add 0.3% millet mass The xanthan gum was boiled for 20 minutes, then vacuum freeze-dried for 24 hours after cooling.

[0017] (3) The dried sea cucumber and millet are mixed and placed in a dry sterilized plastic packaging box for sealing and packaging.

[0018] (4) Characterization of physical and chemical indicators of sea cucumber and millet...

Embodiment 2

[0027] Put fresh sea cucumbers in seawater or salt water to expel sand, wash them, blanch them, open them, remove their viscera and teeth, and put the prepared sea cucumbers into clean water at 110°C for 4 minutes under high pressure. After taking it out and freezing it, cut it into thin slices with a thickness of about 1 mm, and then carry out vacuum freeze-drying for 24 hours.

[0028] After washing the fresh dried millet, soak it in tap water at room temperature for 40 minutes, then put the soaked millet in a pot, add water 10 times the mass of millet for boiling, and add 0.3% of the mass of millet xanthophyll after boiling Glue, boiled for 20 minutes, and vacuum freeze-dried for 24 hours after cooling.

[0029] The dried sea cucumber and millet are mixed and placed in a dry sterilized plastic packaging box for sealing and packaging.

[0030] The sensory evaluation of the product brewed in hot water shows that the sea cucumber and millet porridge can be eaten within 5 minu...

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Abstract

The invention provides a brewing type instant sea cucumber millet porridge product. On one hand, the shelf life of millet porridge products is prolonged, and the variety of millet porridge products in the market is enriched; on the other hand, a new sea cucumber processing mode is provided, and additional value of sea cucumbers is increased. The product will meet the demands of mass costumers for quick life pace and high diet requirements. The brewing type instant sea cucumber millet porridge product is developed with the sea cucumbers and millet as raw materials. Before eating, seasonings are added into the porridge product, the porridge product is brewed with boiled water, and the porridge product can be eaten within required seconds. The product is characterized in that the sea cucumbers do not shrink after brewing, the product has the taste of fresh millet porridge, and the product integrates freshness, nutrition, convenience and safety. At present, no similar product occurs in the market.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a ready-to-eat sea cucumber porridge and a preparation method thereof. Background technique [0002] Sea cucumber is a rare tonic and one of the eight treasures in the world. However, the current status of sea cucumber processing in my country has limited the consumption of sea cucumbers. The food types of sea cucumbers in the market are single and inconvenient to eat, which is far from meeting the needs of modern consumers. Sea cucumber is a delicacy at banquets, but it is difficult to obtain in daily instant consumer products; sea cucumber is also a nourishing treasure, but the high protein it contains is incomplete protein, and it contains less methionine and tryptophan. However, the content of these two amino acids in millet is very high, which is just complementary to the amino acids in sea cucumber protein. The reasonable combination of sea cucumber and millet p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L17/00A23L29/269
CPCA23V2002/00
Inventor 赵元晖曾名湧华成慧刘尊英董士远吴浩浩石联柱
Owner OCEAN UNIV OF CHINA
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