The invention provides a
processing method of chestnut-fragrance Guanyin
green tea, and belongs to the technical field of
processing of tea leaves. The
processing method comprises the following stepsof picking fresh leaves, performing sunning, performing light rocking of the leaves, performing fixation, performing cooling on the leaves, performing rolling, performing deblocking, performing bakingfor the first time, performing strip tidying, performing
drying and performing packing, and also comprises the step of performing quick cooling on the leaves between the step of performing sunning and the step of performing light cooking of the leaves, the step of performing temperature-controlled withering between the step of performing light rocking of the leaves and the step of performing fixation, the step of performing aerobic
wetting between the step of performing cooling on the leaves and the step of performing rolling, and the step of performing
aroma increasing between the step of performing
drying and the step of performing packing, wherein the step of performing quick cooling on the leaves is performed in the manner of placing the sunned tea leaves in an
air conditioning room,and performing standing for cooling the leaves; the step of performing temperature-controlled withering is performed in the manner of placing the tea leaves after being rocked in the air conditioningroom for standing; the step of performing aerobic
wetting is performed in the manner of placing the cooled tea leaves in the room, and performing natural aerobic
wetting; the step of performing aromaincreasing is performed in the manner of placing the dried tea leaves in an
aroma-increasing
machine, and performing uniform
aroma increasing. The Guanyin
green tea has the characteristics of being rich and obvious chestnut fragrance, being fresh and smooth in taste, yellowish green and bright in soup color, and convenient to store.