Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chrysanthemum tea and processing method thereof

A processing method, the technology of chrysanthemum tea, applied in the field of tea processing, can solve the problems of destroying beneficial ingredients, easily rotten petals, poor appearance, etc., and achieve the effects of avoiding oxidation and decomposition, improving umami taste and aroma, and avoiding damage

Inactive Publication Date: 2019-04-16
JIXI COUNTY HANHUI AGRI DEV
View PDF11 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The high-temperature shaking green used in this processing method destroys the beneficial ingredients in the chrysanthemum, and the petals stick to each other to form a cake at high temperature, the petals are easy to rot, and the appearance is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chrysanthemum tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The processing method of the chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0038] (1) Picking: When picking, choose mature flowers with stretched and straight petals and 50% flower centers. When picking, use your thumb and forefinger to pinch off the top of the flower stem to keep the flower shape intact and shape it into a ball according to the size of the flower. Picking in batches and processing separately;

[0039] (2) Withering: Spread the sorted chrysanthemums evenly and thinly on bamboo mats, keep the stamens facing upwards and the receptacles downwards, and the flowers do not overlap, at a temperature of 18°C ​​and an air humidity of 70%, naturally wither indoors for 1.5 hours; The chrysanthemums that are naturally withering indoors are moved to the outside and withered in the sun. The time is 8:30-10:30 in the morning and 3:30-5:30 in the afternoon, and the withering time is 30 minutes; 18°C, air humidity 75%, wither naturally...

Embodiment 2

[0057] The processing method of the chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0058] (1) Picking: When picking, choose mature flowers with stretched and straight petals and 50% flower centers. When picking, use your thumb and forefinger to pinch off the top of the flower stem to keep the flower shape intact and shape it into a ball according to the size of the flower. Picking in batches and processing separately;

[0059] (2) Withering: Spread the sorted chrysanthemums evenly and thinly on bamboo mats, keep the pistils facing upwards and the receptacles downwards, and the flowers do not overlap, at a temperature of 25°C and an air humidity of 80%, wither naturally for 2 hours indoors; The naturally withered chrysanthemums are moved outside and withered in the sun. The time is 8:30-10:30 in the morning and 3:30-5:30 in the afternoon. The withering time is 50 minutes; ℃, air humidity 85%, wither naturally for 40 minutes;

[0060] (3) Micro...

Embodiment 3

[0077] The processing method of the chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0078] (1) Picking: When picking, choose mature flowers with stretched and straight petals and 50% flower centers. When picking, use your thumb and forefinger to pinch off the top of the flower stem to keep the flower shape intact and shape it into a ball according to the size of the flower. Picking in batches and processing separately;

[0079] (2) Withering: Spread the sorted chrysanthemums evenly and thinly on bamboo mats, keep the pistils facing upwards and the receptacles downwards, and the flowers do not overlap, at a temperature of 22°C and an air humidity of 75%, naturally wither indoors for 1.8 hours; The chrysanthemums that are naturally withering indoors are moved to the outside and withered in the sun. The time is 8:30-10:30 in the morning and 3:30-5:30 in the afternoon, and the withering time is 40 minutes; 21°C, 80% air humidity, wither naturally f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of tea processing, in particular to chrysanthemum tea and a processing method thereof. The processing method comprises the following steps of 1, picking; 2, withering; 3, microwave vacuum fixation; 4, remote infrared vacuum air conditioning; 5, light rolling; 6, primary baking; 7, cooling; 8, secondary baking; 9, drying; 10; drying. On the premise thatbeneficial components in chrysanthemum flowers are not reduced, the processing method can improve the level and taste of the chrysanthemum tea, so that the chrysanthemum tea good in color, fragrance,taste and shape is provided.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a chrysanthemum tea and a processing method thereof. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea is made through the processes of picking flowers, drying in the shade, drying, steaming, and baking. According to ancient records, chrysanthemum is sweet and bitter in taste and slightly cold in nature. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's life in the Qing Dynasty. [0003] Chrysanthemum originated in China, has a cultivation history of more than 2,500 years, and has more than 3,000 varieties. It is the most widely planted traditional flower in my country. In addition to ornamental gardens, medicinal chrysanthemums and tea chrysanthemums account for a large proportion. According to records, people in the Tang Dynasty had the habit of drinking chrysanthemum tea. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邵绩飞吴建忠陈巨川陈敏朱雅红朱景娟周秋红吴建军曹建民汪笑红
Owner JIXI COUNTY HANHUI AGRI DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com