Guilv No.1 black tea and manufacturing method thereof
A production method and technology for black tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of high power consumption of electric blast, long withering time, large workshop area, etc., so as to shorten the withering time, save electricity, and save space. Effect
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[0012] The black tea of the present invention is selected from the "Guilv No. 1" variety, and when the temperature exceeds 22°C from mid-April to mid-July, its purple-red bud and two leaves are picked as raw materials, and are made through the following steps:
[0013] 1. Blow drying: the fresh leaves picked in the morning are blown dry with a blower to dry the moisture on the surface of the leaves;
[0014] 2. Sun drying: dry the buds and leaves with water vapor, and spread them in the sun. The fresh leaves picked in the morning are dried for 1-2 hours, and the fresh leaves picked in the afternoon are dried for 0.5-1 hour;
[0015] 3. Withering: Spread the buds and leaves on the withering trough and blow them with a blower for 2-4 hours;
[0016] 4. Kneading: empty kneading for 10 minutes, pressing for 40 minutes, loosening the pressure for 10 minutes, then pressing for 30 minutes, loosening the pressure for 10 minutes;
[0017] 5. Fermentation: Knead the leaves and fermen...
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