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White tea-withering machine

A technology of withering machine and white tea, applied in the field of white tea withering machine, can solve the problems of affecting work efficiency, long production time, increase labor cost, etc., and achieve the effects of reasonable structure design, shortening withering time, and improving work efficiency.

Inactive Publication Date: 2012-07-04
福建省天湖茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] White tea is the most common type of tea. White tea is formed after the fresh tea is withered and formed. The traditional production of white tea is achieved through the following two methods: 1. Natural withering in the sun to form white tea, which takes a long time to make and the temperature is not easy to control, which affects work efficiency
2. Put the fresh tea in the withering room and operate it manually. This not only increases the labor cost, but also generally takes 36 hours to complete, which also affects work efficiency. The above two methods cannot improve work production efficiency.

Method used

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Embodiment Construction

[0014] Such as figure 1 , figure 2 , image 3 As shown, a white tea withering machine is composed of a transmission device 1, a circulation device 2 and a temperature adjustment device 3. One end of the transmission device 1 is connected to the circulation device 2 through a feed hopper 4, and the temperature adjustment device 3 is heated through a branch circuit. The air pipe 5 is connected to the circulation device 2 . Described transmission device 1 comprises transmission frame 6, and described transmission frame 6 two ends are respectively provided with transmission shaft 7, and transmission shaft 7 at both ends is connected by transmission belt 8, wherein the transmission shaft 7 of one end is driven by motor 9, and the other end It is fixed on the circulation device 2, and a stirring shaft 10 is arranged in the middle of the transmission frame 6, and a stirring blade 11 is arranged on the stirring shaft 10. The circulation device 2 includes a circulation box 12, and ...

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Abstract

The invention discloses a white tea-withering machine, which comprises a conveyer, a circulator and a temperature regulator, one end of the conveyer is connected with the circulator through a feed hopper, and the temperature regulator is connected with the circulator through branch hot blast pipes. Because the white tea-withering machine has the structure, the structural design of the white tea-withering machine is reasonable, and the white tea-withering machine is convenient to operate, shortens the white tea-withering time, and increases the working efficiency.

Description

technical field [0001] The invention relates to the technical field of tea processing mechanisms, in particular to a white tea withering machine. Background technique [0002] White tea is the most common type of tea. White tea is formed by withering fresh tea and forming it. The traditional production of white tea is achieved through the following two methods: 1. Naturally wither fresh tea in the sun to form white tea. This kind of production takes a long time and the temperature It is not easy to control and affects work efficiency. 2. Fresh tea is placed in the withering room and operated by manual labor. This not only increases labor costs, but also generally takes 36 hours to complete, which also affects work efficiency. The above two methods cannot improve work production efficiency. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies existing in the prior art, the object of the present invention is to provide a white tea wither...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 林有希蔡善峰田洪武
Owner 福建省天湖茶业有限公司
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