White tea and processing method thereof

Abstract

The invention provides white tea with flower and fruit fragrance and a processing method thereof. Compared with the traditional white tea, fresh leaves of a bud with two leaves or a bud with three leaves of Chuntaoxiang tea, Jinmeigui tea and Ziguanyin tea instead of Fuding Dabaicha, Zhenghe Dabaicha, Fuding Dahaocha or Caicha are selected as raw materials, a step of green-making in the sunlight, a step of piling of fresh leaves after green-making in the sunlight, a step of modeling and a step of moisture regaining are added to the processing method, so that withering time is greatly shortened, the utilization rate of tea making equipment and factories is effectively improved, the cost is reduced, the economic benefit is increased, the characteristic of the traditional white tea is kept on the quality of the finished tea, in addition, the flower and fruit fragrance is strong and high, the taste is mellow, the appearance is compact, the white tea is resistant to brewing, and the white tea product is enriched, and can better meet the requirements of consumers.

Description

[0001] This case is a divisional application based on the invention patent with the application date of 2014-10-16, the application number 201410547360.3, and the title of "a white peony tea and its processing method" as the parent case. Background technique [0002] White tea is one of the six major teas in China and is a specialty of Fujian. The main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The tea tree varieties used include Fuding Dabai tea, Zhenghe Dabai tea, Fuding Dahao tea, vegetable tea and so on. White peony tea is a kind of white tea. It is named "White Peony" because of its silver-white heart between green leaves and a flower-like shape. The main processing methods of white peony tea are as follows: [0003] 1. Picking: picking Fuding Dabai tea, Zhenghe Dabai tea, Fuding Dahao tea or vegetable tea with one bud and two or three fresh ...

AI Technical Summary

Problems solved by technology

[0006] It takes 60-70 hours to wither with the above-mentioned white tea processing method, which is too long; the inner quality of the finished white tea produced has obvious fragrance, but the aroma is single, and the taste is mellow but weak.

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