The invention discloses pixi stix milk tea. The pixi stix milk tea comprises pixi stix and milk tea
powder, wherein the milk tea
powder consists of the following components in parts by weight: 10-20 parts of white granulated
sugar, 10-20 parts of resistant
dextrin, 20-30 parts of
whole milk powder, 35-50 parts of vegetable fat powder and 2-4 parts of tea powder; and the pixi stix can be used for stirring the milk tea,
sugar in the pixi stix has the effect of
seasoning when the milk tea is sucked,
flavor substances in the
sugar are merged with the milk tea, and the mouth feel of the milk tea is enriched. The novel milk tea is interesting to drink, and children consumers can be attracted to purchase. According to the milk tea powder, the resistant
dextrin is used for replacing part of the white granulated sugar, and the resistant dextrain is processed from
starch, is low-
calorie glucan, belongs to low-molecule water-soluble dietary fibers, and has the
efficacy of reducing
cholesterol, so that the sugariness and the
calorie of the milk tea are reduced, after the pixi stix milk tea is drunk, people are not liable to
gain weight, and besides, the pixi stix milk tea is also healthy and helpful to intestinal tracts. The invention further discloses a preparation technology of the pixi stix milk tea, the technology steps are simple, the preparation condition is mild, and the preparation technology is suitable for batched industrial production.