Processing technique of sugarcane food

Abstract

The invention discloses a processing technique of a sugar cane food; the technique includes the following steps: firstly, sugar canes are selected, then the selected sugar canes are washed, then sterilized, peeled and cut into sections after removing heads and tails, the sugar canes cut into sections are washed with hot water, the surfaces of the washed sugar canes are dried, white syrup is sprayed or coated on the surfaces of the sugar canes, and then the sugar canes are dried, finally packaged and refrigerated. An environment-friendly processing method is adopted in the invention to carry out antisepticise, section cutting and packaging to the sugar canes, thus facilitating sale as well as buying and eating by customers and effective solving the difficult problem that the existing sugarcanes are inconvenient for storage, sale and distribution and eating.

Description

technical field [0001] The invention relates to a processing technology for processing raw sugarcane into sugarcane food. Background technique [0002] Sugarcane is a fruit widely loved by people. Modern medical research shows that sugarcane is rich in sugar and water; in addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron, etc. that are very beneficial to human metabolism. substance. Sugarcane can not only add sweetness to food, but also provide the nutrients and calories needed by the human body. [0003] However, due to the natural structure of sugarcane itself, coupled with the strong skin of sugarcane itself, it is very inconvenient for people to eat. At present, the consumption and circulation of sugarcane are in a primitive state, and the preservation is also very inconvenient. Unlike other fruits, there are many processing methods That is, the sugarcane is harvested from the field and sold in bundles in the store, and then the ...

AI Technical Summary

Problems solved by technology

[0003] However, due to the natural structure of sugarcane itself, coupled with the strong skin of sugarcane itself, it is very inconvenient for people to eat. At present, the consumption and circulation of sugarcane are in a primitive state, and the preservation is also very inconvenient. Unlike other fruits, there are many processing methods That is, the sugarcane is harvested from the field and sold in bundles in the store, and then the customer goes to the store to buy it, and the seller performs peeling and cutting on the spot, and the customer buys it and eats it at home, which is very unhygienic and inconvenient