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44 results about "Anthocyanin biosynthesis" patented technology

Anthocyanins biosynthesis is one of the most studied secondary metabolite pathway in plants. It is well-known now that anthocyanins biosynthesis is regulated by several metabolic factors, majority of which are similar across various plant species.

New wheat gene TaMYB3 for regulating synthetization and metabolization of anthocyanin

The invention provides a transcription factor TaMYB3 of a MYB class, which is separated from the plateau 115 of a purple kernel wheat variety and is used for regulating the synthetization and the metabolization of anthocyanin. TaMYB3 is positioned between 0.62 and 0.95 of a long arm physical map of wheat 4B chromosome. The subcellular fraction of a protein product is positioned on a cell nucleus. Shown by a derived amino acid sequence, the TaMYB3 codes a MYB class transcription factor regulating the synthetization and the metabolization of anthocyanin. The expression quantity of the TaMYB3 in the plateau 115 of a purple kernel wheat variety increases under the induction of light. The TaMYB3 can promote skin cells of the plateau 115 kernels after dark treatment to synthetize anthocyanin under the existence of transcription factors ZmR of corns bHLH during transient expression. Single TaMYB3 genes and single ZmR genes can not induct the synthetization of anthocyani, which shows that the TaMYB3 genes have the transcriptional activity of regulating the synthetization and the metabolization of anthocyanin. barly strip mosaic virus (BSMV) mediates the expression quantity decrease of the TaMYB3 in the plateau 115 kernels, and reduces the quantity of anthocyanin in kernels. This shows that the TaMYB3 participates in the biosynthesis of anthocyanin in the plateau 115 kernels.
Owner:INST OF GENETICS & DEVELOPMENTAL BIOLOGY CHINESE ACAD OF SCI +1

Thellungiella salsuginea transcription factor EsMYB41 for controlling plant anthocyanin synthesis and encoding gene and application thereof

The invention belongs to the technical field of agricultural biology, and particularly relates to a thellungiella salsuginea transcription factor EsMYB41 for controlling plant anthocyanin synthesis and an encoding gene and application thereof. The amino acid sequence of the thellungiella salsuginea transcription factor EsMYB41 for controlling plant anthocyanin synthesis is shown in SEQ ID No.1. Byconstructing an EsMyb41 containing over expression vector, tobacco and arabidopsis are transferred, and EsMYB41 transgenic tobacco and arabidopsis are obtained; results find that the transgenic planthas the almost whole-plant claret-colored phenotype; the anthocyanin content of different tissues of transgenic plants and the expression of the anthocyanin synthesis structure gene are both remarkably higher than the wild type, and meanwhile under the salt stress, the anti-oxidase capability of the transgenic plant is improved remarkably.
Owner:SHANDONG NORMAL UNIV

Chrysanthemum bHLH transcription factor involved in anthocyanin biosynthesis and regulation

The invention provides a chrysanthemum bHLH transcription factor (CmbHLH2) involved in anthocyanin biosynthesis and regulation. A nucleotide sequence of the chrysanthemum bHLH transcription factor is shown as SEQ: NO.1. When the CmbHLH2 and a CmMYB6 coordinate to perform instantaneous over-expression in tobacco leaves, anthocyanin accumulation can be strongly induced to change the original green color of the leaves into a red color. Therefore, by means of transgenosis, over-expression of the CmbHLH2 in a plant is achieved or expression of the CmbHLH2 in the chrysanthemum plant is inhibited so that anthocyanin synthesis enhanced and inhibited transgenic plants can be obtained respectively, and the colors and luster of the transgenic plants can change with anthocyanin synthesis change.
Owner:ZHEJIANG UNIV

Litchi anthocyanin biosynthesis negative regulation gene and application thereof

ActiveCN108976293AInhibit biosynthesisImproving Color Genetic EngineeringPlant peptidesFermentationNicotiana tabacumColor changes
The invention relates to a litchi anthocyanin biosynthesis negative regulation gene and application thereof. According to the invention, a litchi anthocyanin biosynthesis negative regulation gene is cloned (named LcMYBC2) for the first time, which is a MYB gene with a length of 708 bp and a number of encoded amino acids of 235. Through the plant transformation technology such as tobacco, the largeamount of expression of the negative regulation gene can inhibit the biosynthesis of tobacco anthocyanins and change the color of flowers. Therefore, the gene has broad application prospects in genetic engineering such as litchi coloring change and horticultural crop color gene in production.
Owner:SOUTH CHINA AGRI UNIV

New wheat gene TaMYB3 for regulating synthetization and metabolization of anthocyanin

The invention provides a transcription factor TaMYB3 of a MYB class, which is separated from the plateau 115 of a purple kernel wheat variety and is used for regulating the synthetization and the metabolization of anthocyanin. TaMYB3 is positioned between 0.62 and 0.95 of a long arm physical map of wheat 4B chromosome. The subcellular fraction of a protein product is positioned on a cell nucleus.Shown by a derived amino acid sequence, the TaMYB3 codes a MYB class transcription factor regulating the synthetization and the metabolization of anthocyanin. The expression quantity of the TaMYB3 inthe plateau 115 of a purple kernel wheat variety increases under the induction of light. The TaMYB3 can promote skin cells of the plateau 115 kernels after dark treatment to synthetize anthocyanin under the existence of transcription factors ZmR of corns bHLH during transient expression. Single TaMYB3 genes and single ZmR genes can not induct the synthetization of anthocyani, which shows that theTaMYB3 genes have the transcriptional activity of regulating the synthetization and the metabolization of anthocyanin. barly strip mosaic virus (BSMV) mediates the expression quantity decrease of theTaMYB3 in the plateau 115 kernels, and reduces the quantity of anthocyanin in kernels. This shows that the TaMYB3 participates in the biosynthesis of anthocyanin in the plateau 115 kernels.
Owner:INST OF GENETICS & DEVELOPMENTAL BIOLOGY CHINESE ACAD OF SCI +1

Key glycosyl transferase for piebald formation and coloring as well as coding gene and application thereof

The invention discloses key glycosyltransferase for piebald formation and coloring as well as a coding gene and application of the key glycosyltransferase. The glycosyl transferase provided by the invention is a protein as shown in a) or b): a) a protein consisting of an amino acid sequence as shown in a sequence 1 in a sequence table; and b) a protein which is formed by substitution and / or deletion and / or addition of one or more amino acid residues on the amino acid sequence as shown in the sequence 1 in the sequence table, has mottle formation and coloring glycosyl transferase activity and is derived from a). The glycosyl transferase PhUGT78A22 provided by the invention can be used for accurately catalyzing the conversion of glycosylated anthocyanin in spots or non-spots, so that the difference between petal spots and non-spot anthocyanin in'harmony 'is caused. A new perspective is provided for molecular regulation and control of anthocyanin biosynthesis and accumulation, a new thought is provided for flower color breeding for improving the ornamental value, and reference is provided for deeply knowing a molecular regulation and control mechanism of anthocyanin biosynthesis and accumulation.
Owner:INST OF BOTANY CHINESE ACAD OF SCI
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