The invention belongs to the field of tea leaves, and particularly relates to a preparation method of green mulberry citrus Pu' er tea. In order to solve the problems that components in existing tea leaves do not have medicinal value, the health-preserving effect is poor,
nutrient substances in the tea leaves are few, most of the tea leaves are bitter in taste and insufficient in fragrance, and the tea leaves are difficult to accept by many people and cannot be drunk for a long term, the invention provides the following scheme that the preparation method comprises the following steps of S1, thoroughly cleaning fresh small green citruses, performing airing, removing excessive
moisture from the surfaces, performing flat
cutting once at the
pedicel positions of the green citruses so as to obtain citrus peel covers, and digging out pulp in the green citruses for standby application. According to the preparation method disclosed by the invention,
cyclocarya paliurus, mulberry leaves and Pu' er tea are added, so that the green mulberry citrus Pu' er tea has the
efficacy of diminishing
inflammation, relieving pain, reducing
blood sugar, reducing weight, clearing fat, reducing
blood viscosity, nourishing the
stomach, reducing blood lipid and reducing weight, and is good in health-preserving effect; and the tea leaves are put in the green citruses, and a small amount of green
citrus juice is added, so that the
bitter taste of the tea leaves can be neutralized, and the mouth feel of the tea leaves can be better.