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Dry stuffing food forming method

A food molding and dry material technology, applied in food science, baking, dough processing, etc., can solve problems such as inability to form dough, damaged dough, leakage of stuffing, etc., and achieve the effect of small interaction force

Active Publication Date: 2016-01-20
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The utility model squeezes the dry stuffing into a ball by means of extrusion and rotation, and then falls on the dough for encapsulation. Although this device can realize the encapsulation of the dry stuffing, it needs to squeeze the dry stuffing Agglomeration will affect the taste of the stuffing; and the stuffing that is squeezed together will interact, which will easily cause the skin to be damaged during the encapsulation; when the dry stuffing is squeezed, some crispy stuffing will be crushed when squeezed It is in powder form and cannot be formed into agglomerates. When encapsulation, Sichuan is scattered and cannot be enclose normally, and there will be defects of missing fillings; because the fillings are crushed, the original shape of the fillings will be destroyed, which will affect the appearance of the formed food. sexual influence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] This embodiment discloses a method for forming dry food, which is characterized in that it includes the following steps:

[0082] The first step is to place a single dough on the forming mold;

[0083] The second step is to pre-poke the dough with a skin-peeling mechanism to make the dough into a concave shape;

[0084] The third step is to use the filling mechanism to feed the dry material into the concave dough, and press the dough into the forming mold to form;

[0085] The fourth step is to use the stuffing mechanism to poke the stuffing, so that the dry ingredients are wrapped in the dough.

[0086] This embodiment adopts the mechanism involved in the horizontal arrangement of the discs.

[0087] Present embodiment comprises frame 1, dough forming mechanism, skin mechanism 3, stuffing mechanism 4, stuffing mechanism 5, disc 8 and forming mold 7, and described disc 8 is fixed on the frame 1, and can Rotate on the frame 1, the forming mold 7 is fixed on the disc 8...

Embodiment 2

[0108] This embodiment adds a shaping step and a corresponding shaping mechanism on the basis of Example 1, specifically: a method for forming dry food, which is characterized in that it includes the following steps:

[0109] The first step is to place a single dough on the forming mold;

[0110] The second step is to pre-poke the dough with a skin-peeling mechanism to make the dough into a concave shape;

[0111] The third step is to use the filling mechanism to feed the dry filling into the concave dough, and press the dough into the forming mold to form;

[0112] The fourth step is to poke the stuffing with a stuffing mechanism so that the stuffing is wrapped in the dough.

[0113] After the fourth step is completed, the packaged dry food is shaped by a shaping mechanism, and the shaped dry food is kneaded again.

[0114] The effect of shaping mechanism 6 is to carry out shaping to the manufactured product, manufacture the product with beautiful appearance, also play a kn...

Embodiment 3

[0117] This embodiment is based on Embodiment 1 or 2, adding a pushing step and a corresponding pushing mechanism, specifically: .

[0118] A method for forming dry food, characterized in that: comprising the following steps:

[0119] The first step is to place a single dough on the forming mold;

[0120] The second step is to pre-poke the dough with a skin-peeling mechanism to make the dough into a concave shape;

[0121] The third step is to use the filling mechanism to feed the dry filling into the concave dough, and press the dough into the forming mold to form;

[0122] The fourth step is to poke the stuffing with a stuffing mechanism so that the stuffing is wrapped in the dough.

[0123] After the fourth step is completed, the packaged dry food is shaped by a shaping mechanism, and the shaped dry food is kneaded again.

[0124] After the dry food is shaped, the pushing mechanism is used to push the shaped dry food onto the conveyor belt.

[0125] The function of the ...

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Abstract

The invention discloses a dry stuffing food forming method. The dry stuffing food forming method is characterized by comprising the following steps that 1, a single flour skin is put on a forming mold; 2, the flour skin is pre-stabbed with a flour skin stabbing mechanism to enable the skin to be in a concave shape; 3, dry stuffing is fed in the concave-shaped flour skin with a stuffing injecting mechanism, and the flour skin is pressed into the forming mold to be formed; 4, the stuffing is stabbed with a stuffing stabbing mechanism to enable the stuffing to be wrapped in the flour skin. After the fourth step is completed, wrapped dry stuffing food is shaped with a shaping mechanism, and the formed dry stuffing food is kneaded again. The dry stuffing food forming method can be used for forming the dry stuffing food, and the formed food has the advantages that the appearance quality is good, the skin is not broken, the stuffing is not exposed out, and the mouthfeel is good.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to a method for forming dry food. Background technique [0002] For example, the authorized announcement number is CN204540554U, and the authorized announcement date is August 12, 2015. The Chinese utility model patent discloses a new type of dumpling machine, which includes a frame, a flour bucket, a skin pressing mechanism, a guide plate, a roll, and a rotary mold. , stuffing bucket, outlet slot. The flour hopper is arranged on the left side above the frame; the skin pressing mechanism and the stuffing bucket are arranged in the middle and the right side of the frame respectively, and the skin pressing mechanism and the bottom of the stuffing bucket correspond to each other on the frame. The rotary mold is provided with a circular structure and can rotate along its center of circle; the outlet below the flour hopper is provided with two relative pressure rollers, and the gap between...

Claims

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Application Information

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IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 黄松彭涛周莉李亚东
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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