37results about How to "Good sense of satisfaction" patented technology

The invention relates to a fragrance type heating nonflammable tobacco product. The fragrance type heating nonflammable tobacco product includes the following materials by weight: 1 to 6 parts of tobacco extract, 0.5 to 5 parts of tobacco flavor, 0.5 to 3 parts of taste and flavor conditioning agent, 0.5 to 6 parts of fragrance type liquor, 0.5 to 15 parts of fogging agent, and 75 to 95 parts of tobacco carrier. The invention also provides a preparation method of the tobacco product. According to the invention, the tobacco product is low in danger to a human body and an environment; the tobacco extract is added to improve the tobacco flavor concentration of the tobacco product at the low temperature, and meanwhile, smoke vigor and satisfaction can be improved; the fragrance type liquor is added to allow smoke to be fragrant, prominent, elegant and exquisite, and the liquor is rich and is long in aftertaste; the content of the fogging agent is improved, so that the amount of the smoke can be assured to the greatest extent when a consumer smokes at the low temperature, and the feel more similar to the feel of the traditional cigarettes is provided.

The invention provides a processing process of a thin cigarette. The processing process comprises the steps of tobacco flake loosening and moisture regaining, leave selection and stem removal, multi-stage screening and selective cutting, sieving and shredding, shredded tobacco temperature rise and humidity increase, shredded tobacco charging, storage and fermentation, shredded tobacco primary drying, shredded tobacco secondary drying, shredded tobacco purification, shredded tobacco perfuming and storage, and rolling, wherein the above-mentioned shredded tobacco in each step is not the same one, but the product obtained in the last step. The processing process has the following advantages that by using the processing process, the tobacco flake extension rate is high; the moisture content is uniform; fragments are small; the waste quantity of a cigarette making machine is controlled to be (25 to 35) percent; the stem removal rate is controlled to be 1.5 percent; the smoking resistance is controlled to be (1150 to 1200) Pa; the cigarette circumference is (17 to 19)mm; and the effects that the cigarettes are full, hollow ends do not exist, uniformity is realized, and no joint exists are achieved.

The invention discloses a low-temperature smoke formation body. The low-temperature smoke formation body comprises a carrier and tobacco extract adsorbed on the carrier, wherein the carrier is composed of a plant adsorption material, a heat-conducting component and an adhesion agent; and the mass ratio of the plant adsorption material to the tobacco extract in the low-temperature smoke formation body is no more than (1:1). The low-temperature smoke formation body disclosed by the invention is molded according to the size of a smoking set heating cavity, subjected to tobacco tar adsorption and sealed and packaged, so that the low-temperature smoke formation body can be stored for a long period and a smoking feeling is not influenced; and meanwhile, the low-temperature smoke formation body is easy to add and clean. The low-temperature smoke formation body disclosed by the invention has a loose structure, is internally provided with a plurality of pores and is easy to smoke; meanwhile, the heating area and heating uniformity of a smoking material can be improved, and a very good satisfaction feeling can be given to consumers; and meanwhile, the low-temperature smoke formation body is made from cheap raw materials, is safe and environmentally friendly, and can be taken as disposable consumption goods.

The invention provides tobacco tar of an electronic cigarette and a preparation method of the tobacco tar. The tobacco tar consists of the following components in parts by weight: 1-10 parts of a tobacco extract, 1-10 parts of tobacco essence, 20-180 parts of a solvent and 1-8 parts of a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is extracted from traditional Chinese medicine raw materials which have a function of relieving swelling and pain on gum; when the tobacco tar of the electronic cigarette is used, the traditional Chinese medicine extract, together with other components of the tobacco tar of the electronic cigarette, is heated and vaporized by virtue of an atomizer of the electronic cigarette, and is then absorbed by a human body, so that the function of relieving swelling and pain of the gum is achieved. In addition, the electronic cigarette tobacco tar, which is rich in fragrance, comfortable in taste and good in satisfaction, can be prepared by mixing the traditional Chinese medicine extract which has certain fragrance with the tobacco extract and by modifying an obtained mixture by virtue of the proper tobacco essence. The invention also provides a preparation method of the electronic cigarette tobacco tar, wherein the electronic cigarette tobacco tar is prepared by mixing and uniformly stirring the tobacco extract, the tobacco essence and the traditional Chinese medicine extract at room temperature. The preparation method is simple and easy to operate, and is suitable for industrial production.

The invention relates to an electronic cigarette smoke solution with the blood pressure decreasing function. The electronic cigarette smoke solution is prepared from the following components in parts by mass: 50 to 80 parts of propylene glycol, 5 to 30 parts of glycerinum, 2 to 5 parts of edible alcohol, 1 to 30 parts of tobacco extract, 0.5 to 15 parts of tobacco flavor, and 0.5 to 10 parts of Chinese herbal medicine extract with the blood pressure decreasing function. According to the electronic cigarette smoke solution, the Chinese herbal medicine extract with the blood pressure decreasing function is mixed with the tobacco extract, so that the fragrance of the electronic cigarette smoke solution is rich and coordinated and the sense of satisfaction is increased; the disadvantage of insufficient fragrance and taste of the electronic cigarette smoke solution is improved to some extent; in addition, the electronic cigarette smoke solution has the effect of decreasing the blood pressure.

The invention discloses an electronic cigarette smoke solution. The electronic cigarette smoke solution is prepared from the following raw materials and components in parts by weight: 1 to 30 parts of tobacco extract, 0.5 to 15 parts of tobacco flavor, 0.5 to 10 parts of Chinese herbal medicine extract, 5 to 30 parts of glycerinum, 2 to 5 parts of edible alcohol, and 50 to 80 parts of propylene glycol; the tobacco extract is a concentrated solution prepared by adding tobacco powder to a solvent, ultrasonically extracting, and then precipitating, filtering and concentrating; the Chinese herbal medicine extract is the concentrated solution prepared by crushing dried Chinese herbal medicines, soaking, reflowing, centrifuging, filtering and then concentrating. According to the electronic cigarette smoke solution, the Chinese herbal medicine extract with the blood fat decreasing function is prepared and mixed with the tobacco extract and then is modified through proper tobacco flavor and perfume; therefore, the prepared electronic cigarette smoke solution is rich in fragrance, comfortable to taste, high in sense of satisfaction, and has a certain of blood fat decreasing function.

The invention discloses a kitchen real-time dish video system and a method. In order to reach the goal, the invention requires the support of a software and hardware system comprising a dish video operation system, a local database, a special signal channel, a dish server and Ethernet, wherein the dish video operation system is responsible for the function of carrying out interaction with users, the customization configuration of the cooking of the users can be stored in the local database, the dish server is responsible for providing various dish data to the dish video operation system through the communication of a special passage, and the Ethernet is mainly responsible for the dish types and the cooking process undefined in the dish server and updating and modifying the data on the dish server. The technical scheme of the invention can solve the problem that the existing digital family can only make users passively receive the functions of various different kitchen household electrical appliances without considering the feeling and the experience of the user groups. The invention provides the humanized service such as cooking guide, cooking video teaching and the like for users cooking at home through the system.

The invention provides electronic cigarette liquid and a preparation method thereof. The electronic cigarette liquid is prepared from, by mass percentage, 95%-99% of atomized liquid and 1%-5% of fruit and dairy product mixed extract. The fruit and dairy product mixed extract is prepared by mixing fruits and dairy products according to a mass ratio of 1:1-10:1 and extracting, wherein the fruits include at least one of apples, pears, grapes and strawberries, and the dairy products include at least one of milk, cheese and cream. The electronic cigarette liquid which contains a certain amount of the fruit and dairy product mixed extract is rich in aroma, pleasant in taste, high in satisfaction and has a certain cold dispelling effect. The preparation method includes: mixing, by mass percentage, 95%-99% of the atomized liquid and 1%-5% of the fruit and dairy product mixed extract, and well stirring at room temperature to obtain the electronic cigarette liquid, wherein the fruit and dairy product mixed extract is prepared by mixing the fruits and the dairy products according to the mass ratio of 1:1-10:1 and extracting.

The invention provides electronic cigarette tobacco tar which comprises non-tobacco extracts, tobacco flavor and organic solvents. The non-tobacco extracts include extracts of non-tobacco plant raw materials, the non-tobacco plant raw materials include Chinese mugwort leaves, eggplant leaves, tomato leaves and tea leaves, and components of alkaloids in the Chinese mugwort leaves, the eggplant leaves, the tomato leaves and the tea leaves are similar to that of the alkaloids in traditional tobacco leaves, so that the taste after the Chinese mugwort leaves, the eggplant leaves, the tomato leavesand the tea leaves are atomized by an atomizer is similar to the taste after traditional tobacco leaves are atomized by the atomizer. The electronic cigarette tobacco tar prepared from the Chinese mugwort leaves, the eggplant leaves, the tomato leaves and the tea leaves does not contain any tobacco substances, and a user can feel taste as same as that of a traditional cigarette. The electronic cigarette tobacco tar is rich in fragrance, comfortable in taste and good in satisfaction, any tobacco extracts are omitted, requirements of a user are met, and good health of the user cannot be damaged.

The invention discloses a comprehensive processing method for bagged Pu'er tea snus, and belongs to the technical field of tea processing. The method includes the following steps of even mixing of fresh tea leaves and ground tea leaves, fixation, first rolling, piling, drying, steam treatment, acid-base regulation, cold storage alcoholization and split charging to obtain the bagged Pu'er tea snus.By means of the comprehensive processing method for the bagged Pu'er tea snus, the obtained bagged Pu'er tea snus has a rich mixed flavor of natural Pu'er tea and tobacco, the taste comfort, satisfaction and excitation are greatly improved, and then the flavor quality and healthcare effect of the product are greatly improved.

A method and an apparatus for obtaining the acoustic source location information and a multimedia communication system are provided. In the method, the acoustic source location information corresponding to the original location of lens and the lens controlling information are obtained, and the current acoustic source location information is obtained according to the acoustic location information corresponding to the original location of lens and the controlling information of lens.

The invention discloses an aroma-increasing type low-temperature fuming body. The aroma-increasing type low-temperature fuming body comprises a carrier and tobacco extract and plant essence which are adsorbed to the carrier, wherein the mass ratio of the tobacco extract to the plant essence is 100 to (1-20), the carrier is composed of plant adsorption materials, thermal conductive components and a binding agent, and the mass ratio of the plant adsorption materials to the tobacco extract in the low-temperature fuming body is not larger than 1 to 1. The aroma-increasing type low-temperature fuming body is formed according to the size of a smoking set heating cavity, adsorbs tobacco tar and packed in a sealed mode, the fuming body can be stored for a long time, the smoking feeling is not affected, and meanwhile, addition and cleaning of tobacco materials are easy; the aroma-increasing type low-temperature fuming body is loosened in structure, is internally provided with a large number of pores and is easy to smoke; meanwhile, the heating area and the heating uniformity of smoking materials can be improved, and good satisfaction can be given to a consumer; meanwhile, the aroma-increasing type low-temperature fuming body is low in raw material price, safe, environmentally friendly and suitable for serving as disposable consumer goods.

The invention provides a manufacturing method of a low-tar cigarette. The manufacturing method includes the following steps: pneumatic drying and dry ice swelling are carried out on tobacco leaves respectively; a certain number of expanded cut stems and a certain number of recombined tobacco leaves are doped into the tobacco leaves obtained after pneumatic drying and dry ice swelling are carried out so as to manufacture cut tobaccos; the cut tobaccos are wrapped with rapidly-burning cigarette paper to form a tobacco rod; the rapidly-burning cigarette paper is matched with an acetate fiber high-transmittance filter stick to enable the ventilation rate of the tobacco rod to range from 40% to 50%; an fragrance invigorating agent is applied to the acetate fiber high-transmittance filter stick; the tobacco rod is connected with the acetate fiber high-transmittance filter stick through tipping paper wrapping outside the tobacco rod and the acetate fiber high-transmittance filter stick; and a flavoring agent is applied to the contact part of the tipping paper and the lip. The invention further provides the low-tar cigarette. By means of the manufacturing method, the fragrance and the physiological satisfaction of the low-tar cigarette can be promoted, the effect of improving the taste perception of the contact parts such as the oral cavity and the lip is achieved, the shortcoming of insufficient sensual pleasures of the low-tar cigarette is offset, the effects of increasing milk sweet taste and baking sweet taste are achieved, and the insufficient tobacco smell sense is offset.

The invention provides electronic cigarette tar which comprises the following components by mass percentage: 90-99% of atomized liquid and 1-10% of coca cola essence, wherein the coca cola essence comprises the following components in parts by weight: 0.1-2 parts of alpha pinene, 0.1-2 parts of beta pinene, 1-30 parts of limonene, 1-10 parts of sweet orange oil, 1-20 parts of lemon oil, 0.1-0.5 parts of myrcene, 0.1-2 parts of cinnamic aldehyde, 0.1-5 parts of cinnamon oil, 0.1-10 parts of citral, 0.1-5 parts of geranial, 1-10 parts of geranyl acetate, 0.1-5 parts of sinensal, 1-10 parts of citronellol, 1-10 parts of geranyl propionate, 0.1-5 parts of eugenol allylguajacol, 0.1-2 parts of ethyl maltol, 0.1-3 parts of furanone, 0.1-5 parts of raspberry ketone, 1-25 parts of cinnamyl alcohol, 1-10 parts of cinnamyl acetate, 1-15 parts of vanillin, 1-15 parts of ethyl vanillin and 0.1-2 parts of coffee extract. The electronic cigarette tar with a coca cola taste is rich and plump in fragrance, and can achieve an effect similar to a pleasant feeling brought by drinking coca cola. The invention further provides a preparation method of the electronic cigarette tar. The method is simple and easy to operate, and is suitable for industrial production.

Provided is a cosmetic including silicone microparticles, in which the silicone microparticles include 100 parts by mass of silicone elastomer spherical microparticles having a volume average particle diameter within a range from 0.1 to 100 μm, and 0.5 to 25 parts by mass of a polyorganosilsesquioxane that coats a surface of the silicone elastomer spherical microparticles, and the silicone elastomer is capable of absorbing not less than 30 parts by mass of at least one oily substance selected from the group consisting of sebum, hydrocarbon oils and ester oils per 100 parts by mass of the silicone elastomer. Even if containing an unctuous agent, the cosmetic exhibits favorable feelings upon use, with no spreading difficulties, stickiness, greasiness, oily film feeling, or the like, and is also capable of suppressing problems caused by sebum, namely, changes in the makeup cosmetic properties of the cosmetic, changes in the color of the cosmetic, increased shine, and the like.

A process for processing slim cigarettes, the steps are: loosening and re-moisturizing the tobacco sheet - selecting leaves and removing stems - multi-stage screening and selective cutting - screening and shredding - warming and humidifying the shredded leaves - Feeding of shredded leaves—storage and fermentation—primary drying of shredded leaves—secondary drying of shredded leaves—purification of shredded leaves—scented shredded shreds—rolling. The present invention has the following advantages: adopting the present invention, the tobacco sheet has a high elongation rate, uniform moisture content, and small crushing, and the amount of shredded silk of the cigarette machine is controlled at (25-35)%, the amount of stem removal is controlled at 1.5%, and the draw resistance is controlled ( 1150-1200) Pa, cigarette circumference (17-19) mm, to achieve the effect of full but not empty, uniform and no bamboo.