34 results about "Food labeling" patented technology

The invention discloses an internet of things-based (IOT-based) refrigerator food safety guarantee method and an IOT-based refrigerator food safety guarantee system. The method comprises the following steps of: fixing radio-frequency identification tags and food to be stored together, reading radio-frequency identification tag information by using a tag reading module, designating the categories of the food corresponding to the tags by using an information input module, and deciding to adopt suggestion or defining the input days according to the suggested storage days given by a refrigerator food safety guarantee device; when the food is in a storage link, automatically detecting a food storage database and judging whether the overdue food exists by the refrigerator food safety guarantee device; and when a central processing module detects that the food is overdue, feeding the corresponding food tag information, food storage time and overdue information back to a user by a display reminding module. The method and the system are simple, easy, convenient and intuitive to use; the tags can be recycled; and the method and the system provide real-time query, are convenient for the user to learn the current storage condition of each kind of food, and are easily combined with the digital control system of the conventional refrigerator to guarantee refrigerator food safety.

A food product rotation label device for preparing food product labels includes a microcontroller circuit, a display and a thermal printer. The thermal printer prints food product labels for attachment to food products. The display displays a list of food product label information relating to food product labels printed by the thermal printer and food products on which the food product labels are used.

The invention discloses an image identification and label identification integration settlement method which comprises the steps that a waiter acquires and processes meal plate image information and food label information through a settlement terminal; expenses are settled and displayed. The step that the waiter acquires and manages meal plate image information comprises the substeps of shooting meal plates of a diner through a camera to acquire images of the meal plates; preprocessing the acquired meal plate images; inputting the preprocessed meal plate image information in batches; performing analytic identification to classify and count the number of each type of the meal plates. The step that the waiter acquires and manages the food label information comprises the substeps of reading information of food labels; inputting the food label information; performing analysis to identify labeled objects. The image identification and label identification integration settlement method disclosed by the invention is low in settlement error rate; furthermore, the settlement time and human resources can be saved, and the settlement efficiency can be improved; due to the combination of image identification and label identification, settlement of the expenses of the diner is implemented, and the image identification and label identification integration settlement method is quick, convenient and practical; a charge receipt can be directly printed through the settlement terminal, and the operation is convenient and quick; remote monitoring can be realized.

The invention discloses a method for detecting food safety stock storage, which comprises five steps of partitioning a storehouse, preparing and storing food labels, automatic food detection, manual detection of food storage, and food out of the warehouse. The invention has strong operability and high data detection accuracy. On the one hand, it can effectively and timely obtain the quality information of each stored food before storage, after everywhere and when it leaves the warehouse, and grade it in time, which is convenient for tracking and management of food quality. On the one hand, in the process of food preservation, it can comprehensively detect the quality change of food during storage, which is helpful to find and deal with spoiled food in time, so as to effectively prevent the deterioration of food quality caused by food spoilage in the storage process. At the same time, it also avoids the contamination of surrounding food due to the deterioration of some food.

The invention discloses a primer system for detecting animal origins in meat products. The primer system comprises a pair of amplification primers and six extending primers, wherein the sequences of the pair of amplification primers are selected from SEQ ID No:1-2, and the sequences of the extending primers are respectively selected from SEQ ID No:3-8. A product prepared based on the primer system can be used for identifying the ingredients of pig, cattle, sheep, chicken, duck and rabbit origins in meat products. By using the product, the identification on sources of meat products can be implemented, therefore, the product has an important role in the aspects of fighting against food adulteration and forging, checking food labels, ensuring the right of information of consumers, and the like.

The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.

The invention discloses a method for determining the migration quantity of volatile organic compounds in an adhesive sticker for a food label in a water-based food simulating object. The method comprises the following steps: performing a direct or indirect migration test on the adhesive sticker for the food label through a water-based food simulating solution; sampling the water-based food simulating solution through purging and trapping; separating 10 volatile organic compounds through HP-5ms or chromatographic columns with similar properties; performing detection through a mass spectrometry detector; performing quantification through an external standard method, wherein the 10 volatile organic compounds include nonene, 2-ethylhexanol, 1,2,4,5-tetramethylbenzene, camphor, 1-dodecene, naphthalene, 2-ethylhexyl acrylate, 1-methylnaphthalene, 1-undecanol and dodecyl aldehyde. The method is accurate in test, easy to operate, high in efficiency, quick, high in sensitivity and high in practicality, is applicable to qualitative and quantitative determination on the volatile organic compounds in the adhesive sticker for the food label through a manufacturing enterprise of the adhesive sticker for the food label and relevant government supervision departments, and can be used for avoiding harm to the physical health of a consumer caused by over-large migration quantity of the volatile organic compounds.

The present invention provides for compositions and methods for preparing aqueous insoluble, ductile, flexible silk fibroin films. The silk films comprise silk fibroin and about 10% to about 50% (w / w) glycerol, and are prepared by entirely aqueous processes. The ductile silk film may be further treated by extracting the glycerol from and re-drying the silk film. Active agents may be embedded in or deposited on the glycerol modified silk film for a variety of medical applications. The films may be shaped into 3-dimentional structures, or placed on support surfaces as labels or coatings. The glycerol modified silk films of the present invention are useful in variety of applications such as tissue engineering, medical devices or implants, drug delivery, and edible pharmaceutical or food labels.

A food labeling device for printing the current time and date or a future expiration date on adhesive labels carried on a backing strip. The labels are attached to non-refrigerated, refrigerated, and frozen foods to track freshness. The labeling device includes a housing which magnetically mounts to the door of a refrigerator / freezer in which a roll of the labels carried on the backing strip. A controller within the housing tracks the time / date information. A pair of set switches are provided for allowing a user to set the time / date information. A liquid crystal display mounted to the housing displays the time / date information for the user to view. Pushing an actuator switch initiates label printing by a printing head to imprint the time / date information on the labels passing thereby advanced in coordinated manner by a motor and gear arrangement connected to a platen closely adjacent the print head. The label strip passes outwardly from the housing through a label outlet slot. A battery contained within the housing powers the display, the stepping motor, and the printing head. The housing includes a pair of magnets affixed to a rear portion of the housing for magnetically mounting the food labeling device to the refrigerator / freezer door.

The present invention relates to compositions and methods that utilize dietary electrolyte salts to improve the flavor of high-potency sweeteners and to enhance the synergistic effects between high-potency sweeteners and carbohydrate sweeteners. Specific dosage levels of dietary potassium and sodium have been discovered that correct the flavor deficits of existing high-potency sweeteners related to off-flavor, after-taste, thin mouth-feel, and loss of sweetness at high doses. In addition, these dosage levels of dietary electrolytes amplify the synergy between high-potency sweeteners and trace quantities of carbohydrate sweeteners. Consequently, electrolyte-enhanced sweetener compositions elicit sweetness, flavor, and mouth-feel profiles nearly indistinguishable from pure sugar. These compositions possess negligible calories and are compatible with a wide range of foods, beverages, serving, and preparation conditions and with food labels related to natural, organic, GMO free, allergen free, and gluten free.

The invention discloses a food label unique code publishing and circulation tracing method based on a blockchain main and auxiliary chain technology. The method comprises the steps: employing the commodity label unique code information blockchain technology based on public and private key pairing verification; enabling a front-stage production enterprise and a rear-stage production enterprise or asales enterprise for producing a certain piece of food in a circulation chain to link unique code information blocks of food labels into a secondary chain through a private key and public key pairedverification method, and adding the auxiliary chain and the timestamp into the main chain as block information, so the counterfeiting prevention, tampering prevention and replay prevention of the mainchain and the auxiliary chain information are realized, and network propagation of the unique code of the food label and independent chaining and rapid tracing of single food information can be realized, wherein users comprise a third-party mechanism, manufacturers at all levels, dealers and consumers which are connected with the Internet respectively; the server databases of the third-party mechanism, manufacturers and dealers at all levels are used for storing food label information blockchain account books, receiving new legal verification data issued by other parties in real time, updating local account books in time, hooking new data blocks according to food transfer conditions, and issuing new blockchain data; and enabling a consumer to obtain the latest timestamp blockchain from aplurality of enterprise servers during code scanning, and performing calculation to obtain the food traceability information chain by comparing the latest timestamp blockchain.

The label tying method for compact tea product includes setting tea to be compacted into one cloth bag with one opening, setting the label string inside the tea, and compacting tea to make the label string compacted into the compact tea product firmly. The present invention makes it possible to show the content in the label clearly and thus tied label may provide rich information.

The invention belongs to the technical field of biological technology, and particularly relates to a preparation method of polyclonal antibody of wheat gliadin TaWG05. The method comprises the steps of extracting the genome DNA of the wheat variety of Zhengmai 004, designing primer, conducting the PCR amplification, and constructing recombinant plasmid pET-32A-TaWG05, conducting prokaryotic expression, conducting immunization, and preparing the polyclonal antibody and the like. The application of polyclonal antibody can establish the reliable and quantitative allergen test method, thus providing the guarantee for the consistency of food labeling and the safety of consumers. Moreover the polyclonal antibody is used to test and authenticate the expression and distribution status of the wheat gliadin TaWG05 in other wheat varieties, thus laying down the theoretical foundation for the modification of wheat varieties.

The invention discloses a disk rotation device used for selecting daily food. The device comprises a rotating disk, an outer baffle plate, and a housing. The central position of the housing is provided with a rotating shaft. The rotating shaft is moveably connected with a hole on the central position of the rotating disk. The rotating disk is equally divided into a plurality of fan-shaped cells. Each fan-shaped cell region of the rotating disk is internally adhered with a food label. One end of the housing is provided with an opening. The opening is provided with the outer baffle plate. The outer baffle plate is provided with a window corresponding to the fan-shaped cell. The device solves problems of buying food and matching food of people all the year round, and has objective, reasonable, and nutrition reference values and purposes. The device can clearly prompt people to abide by natural laws and logic in a food configuration process, and relieves technical problems that a housewife arranges and matches food in advance caused by having no time and being busy in work. The device makes members of a family to participate in food configuration to certain extent, and has certain entertainment and interestingness, so as to promote people to execute scientific cooking culture.

A novel method to provide a consumer printable label. The method includes an adhesive-backed stock layer which may be printed on both surfaces. Following the desired printing, an ultraviolet varnish is applied to a portion of the stock surface which is not adhesive backed and an adhesive laminate covers the stock surface, including the portion to which the ultraviolet varnish was applied. The laminate is then removed from the portion of the stock layer to which the ultraviolet varnish was applied. This portion of the label may be printed by the consumer while the remainder of the label remains protected by the laminate which was not removed.

The invention belongs to the technical field of food information processing, and discloses a novel voiced electronic nutrition label and an information processing method. The novel voiced electronic nutrition label comprises a food label information input module, a label editing module, a data storage module, a bar code or two-dimensional code generation module, a bar code or two-dimensional codeprocessing module and a bar code or two-dimensional code query module. A large amount of food related information can be transmitted by printing a bar code or a two-dimensional code with small occupied area, an audio reading mode is combined with an amplified nutrition label, and people such as old people can quickly and conveniently obtain a large amount of food related information; through the food label information input module, the food information collection efficiency is greatly improved; and the information inquired by scanning the bar code or the two-dimensional code of the food through the bar code or two-dimensional code inquiry module by using a mobile phone is more accurate.

The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.

The invention discloses a food label capable of preventing ink permeation. The food label comprises a printing carrier layer, an isolation layer and a heat-sealing easy-to-tear layer which are sequentially stacked, and an adhesive layer is arranged between every two of the printing carrier layer, the isolation layer and the heat-sealing easy-to-tear layer. Printing images and texts are printed on both sides of the printing carrier layer. The isolation layer is additionally arranged between the printing carrier layer and the heat-sealing easy-to-tear layer, and the time for ink to penetrate through the heat-sealing easy-to-tear layer is effectively prolonged by utilizing the isolation layer and the newly added adhesive layer, so that the ink on the printing carrier layer cannot penetrate through the heat-sealing easy-to-tear layer within at least three years; and particularly, the safety problem that food is stained by printing ink before expiration can be avoided.

A food labeling assembly line, including: a label pushing structure, a label pressing structure, a flexible structure I, a flexible structure II, a slider III, a slider II, and a linear guide rail II, and both the slider III and the slider II slide along the linear guide rail II , the upper end of the push sign structure passes through the slider II and is fixedly connected with the flexible structure I, the flexible structure I is fixed on the slider II, and the upper end of the press sign structure passes through the slider III and is fixedly connected with the flexible structure II, and the flexible structure II is fixed on the Slider III on. The label pushing mechanism of the present invention is provided with a flexible structure I and a flexible structure II, which can satisfy the automatic labeling work of most stringy foods and ensure the smooth progress of food labeling. By setting the separation block and cross bar, and adjusting the distance between the separation rods, it can meet the automatic feeding work of most skewered foods and ensure the smooth progress of food feeding. The pushing unit is provided with a spring V, and is slidably connected with the slider IV, so that food of different specifications can be pushed and damage to the food can be reduced.

A food product rotation label device for preparing food product labels includes a microcontroller circuit, a display and a thermal printer. The thermal printer prints food product labels for attachment to food products. The display displays a list of food product label information relating to food product labels printed by the thermal printer and food products on which the food product labels are used.

The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.

The invention discloses a labeling device for filling food, which comprises a pushing unit, a rotating unit and a labeling unit. Transport to the labeling unit, make it fit the labeling unit, and then make it rotate, the labeling unit is used to label the food cans. The device of the present invention can intermittently transport the food can to the rotating unit through the setting of the intermittent pusher, which can effectively prevent the food can from falling; by driving the rotating member, the height of the food can can be adjusted while rotating, Make it stick to the labeling unit, which can be applied to food cans with multiple diameters, increase the applicability of the labeling device, and make the food cans fit the labeling unit better, so that the labeling effect is better.

The invention discloses a color-changeable intelligent label for indicating food freshness and a preparation method thereof, which belong to the field of food label detection. The invention discloses a color-changeable intelligent label for indicating food freshness. The color-changeable intelligent label comprises glassine release body paper, environment-friendly coated paper and anadhesive. The environment-friendly coated paper is coated with time-varying printing ink mixed with an oxidized color-changeable substance; and the adhesive is used for bonding the glassine release body paper and the environment-friendly coated paper. The time-varying printing ink is arranged, the printing effect is good, according to the air contact time, an oxidation color-changeable reaction is generated, the label is changed from green to red within 1-5 days, the label can pass FDA verification and is free of pollution to food, the coated high-viscosity acrylic environment-friendly water glue has the ultrahigh viscosity effect and excellent attaching performance, the label is attached to a food package, the color and freshness reference index of the label can be changed due to time change, consumers can know the freshness condition of food as long as they pay attention to the color of the label, and observation is more visual.

The present invention is related to the composition and process of making the desired foods with big volume for weight control. Water, hydrocolloids and premix of nutrients are the major ingredients to make the new food with bigger volume than its original formulation. The new food is high in nutrients and low in calorie density for weight loss. The new food can also be high in nutrients and high in calorie for weight gain after adjusting the composition. A new instrument named Meal Cylinder is provided for measuring the quality and quantity of the food, and for food labeling and for nutrition education. Meal Cylinder links everyone's innate ability of the stomach fullness to the quality and quantity of the food. Hence, it has a practical usefulness for weight control. Using Meal Cylinder, one can select the appropriate foods and meals for special purposes. Foods and meals are categorized according to its Meal Cylinder fullness level, as well as its calorie and nutrient cylinder fullness levels. One standard meal named 1Meal was defined. A variety of foods with varying Meal Cylinder fullness level, calorie cylinder fullness level, and nutrient cylinder fullness level can be manufactured to meet the different purposes for increasing, decreasing or maintaining an individual's body weight. The compositions and method of new gelatinization to increase the volume of the existing food to gain significant effect of satiation and satiety for weight control were also provided. The user can easily and joyfully consume these desired foods with high nutrients but low calorie to manage body weight without hunger. The new gelatinized foods have the characters that almost all water can be in the non-free-flow status, such as gelatinized soups or gelatinized nutritional beverages. The gelatinized foods offer longer effect of fullness compared to the previous liquid foods. Obesity can be eradicated when these desired foods with a bigger volume and Meal Cylinder are commonly used. The current invention is to benefit the great human society for a long time. The same Meal Cylinder method and the new type of the desired gelatinized foods can also be used to manage body weight of certain domestic animals.

The invention relates to a method for processing spicy fresh clams. The method comprises the following steps of (1) thawing of raw materials, wherein low temperature thawing is performed on frozen cooked clam meat; (2) picking / cleaning, wherein after thawing, the raw materials are selected, possible impurities are picked out, after picking, water less than 4 DEG C is used for cleaning, after cleaning is completed, the materials are ready for pickling; (3) pickling, wherein pickling materials are added, after uniform stirring and mixing are carried out, in an environment less than 4 DEG C, pickling is performed for 18-24 hours; (4) seasoning / stirring, wherein seasonings are added, uniform stirring and refrigeration are carried out, and the clam meat is ready for packaging; (5) inner packaging, wherein the pickled clam meat is put into plastic boxes according to the weight specification, covers are buckled up, food labels are pasted on the covers, and date of manufacture is shown on thelabels; (6) quick-freezing, wherein the packaged product is placed in a quick-freezing warehouse for quick-freezing, and the spicy fresh clams are obtained. The spicy fresh clams are convenient to eat, and have Sichuan flavor, the consumption habit for the clams is changed, the deliciousness of dishes can be standardized, and the customer scope of the clam meat food is continually expanded.

The invention relates to the technical field of coating production, and discloses coating production equipment for a composite polymer multifunctional food label material and a using method thereof.The coating production equipment comprises a sealing cover, a gluing roller is rotationally connected into the sealing cover, and the two ends of the gluing roller are located on the inner wall of the sealing cover and rotationally connected with the inner wall of the sealing cover; a guide roller is arranged on one side of the gluing roller and located outside the sealing cover, a label paper tape is slidably connected to the outer surface of the guide roller, and a glue outlet unit is arranged on the other side of the gluing roller and located inside the sealing cover. When label paper is processed, a gluing roller rotates through an external driving source, then a screw rod in a conveying unit is driven by a transfer unit to continuously convey glue in a conveying cylinder to the interior of a glue discharging unit, and meanwhile, along with the conversion of the rotating speed of the gluing roller in the processing process, the glue in the conveying cylinder is conveyed to the interior of the glue discharging unit; and the glue conveying speed into the glue discharging unit is automatically adjusted, so that the glue amount is supplemented in time when the rotating speed of the gluing roller is increased.

The invention discloses a primer system for detecting animal origins in meat products. The primer system comprises a pair of amplification primers and six extending primers, wherein the sequences of the pair of amplification primers are selected from SEQ ID No:1-2, and the sequences of the extending primers are respectively selected from SEQ ID No:3-8. A product prepared based on the primer system can be used for identifying the ingredients of pig, cattle, sheep, chicken, duck and rabbit origins in meat products. By using the product, the identification on sources of meat products can be implemented, therefore, the product has an important role in the aspects of fighting against food adulteration and forging, checking food labels, ensuring the right of information of consumers, and the like.