The invention relates to liquor based on ultrasonic wave and
ultraviolet light
ripening acceleration, and a
ripening acceleration method and a metabolic flux
analysis method of the liquor. The
ripening acceleration method comprises the following steps of: simultaneously carrying out
ultraviolet light and ultrasonic wave treatment on new liquor under the following conditions to obtain ripening-accelerated liquor, wherein the
wavelength of the
ultraviolet light is 350-385 nm; the power of the
ultraviolet light is 180-220 W; the frequency of the ultrasonic wave is 20-30 kHz; and the power of theultrasonic wave is 100-450 W. The metabolic flux
analysis method comprises the following steps of: (1), filtering liquor by using an organic phase
microfiltration membrane, and performing
data acquisition by adopting ultraperformance convergence
chromatography and
quadrupole time-of-flight
mass spectrometry to obtain an
original data file; (2), performing extraction
processing on the original datafile and generating a peak table; and (3), normalizing and scaling the
retention time of metabolites in the peak table, the accurate
mass of an
ion peak, the strength of a fragment
ion peak and the strength of a fragment
isotope peak, then exporting, and carrying out visual operation.