The invention relates to a
defatting method for
processing eel foods. The
defatting method is characterized by comprising the following steps of performing
skin surface barbecuing on eels after dissecting, killing, deboning and cleaning treatment is performed; after completing
skin surface barbecuing, performing meat surface barbecuing; performing
skin surface hole pricking treatment on the eels after meat surface barbecuing is performed; and cooking the eels after hole pricking is performed. Further, dissecting, killing, deboning and cleaning treatment comprises the steps of performing dissecting, killing, beheading and
back cutting, getting rid of bones, removing internal organs, and performing cleaning; before cleaning, meat surface scribing is performed, or after cleaning,
flesh surface scribing is performed; during cooking, the eels after hole pricking are in
monolayer arrangement, and
skin surfaces are down; pricked holes are uniformly distributed in
skin surfaces of the eels, the hole
diameter is 0.5-3mm, the hole depth is 3-8mm, and the hole
pitch is 5-10mm. Through combination with two working procedures of skin
roasting and meat
roasting, certain solidification and preliminary
degreasing are performed on meat quality, then the
skin surface is subjected to hole pricking, and cooking is performed, so that thorough removal of surplus fat is realized.