Maize combustion barbecuing machine

Abstract

The invention discloses a maize combustion barbecuing machine. The machine comprises a machine body, a combustion bucket, a heater, a heater rack, a barbecuing rack, a pusher, a fuel cover, a coupling, a motor rack, a motor, a circuit board, a radiating fan and a control panel, wherein a quadrate cavity is formed in one end of the machine body; an open hole is formed in one end of the cavity; a wire hole is formed in the bottom part of the other end of the cavity; a material groove is formed in the upper end of the other end of the machine body; a feeding hole is formed in one end of the bottom part of the material groove, and while a through hole is formed in the other end of the bottom part of the material groove; the pusher is arranged in the through hole; the control panel is arranged beside the material groove; a motor speed regulating knob, a main power button and a motor start-stop button are arranged on the control panel; an open cavity in which the motor rack is arranged is formed in the side surface of the other end of the machine body; the motor and the coupling are arranged at the upper part of the motor rack, and while the circuit board is arranged at the lower part of the motor rack; the radiating fan is arranged beside the motor rack. According to the machine, the motor pushes the pusher to convey maize kernels into the combustion bucket; the heater ignites the maize kernels to barbecue; the operation is convenient, and the working efficiency is high.

Description

technical field [0001] The present invention relates to a kind of corn fuel barbecue machine, more specifically, relates to a kind of machine that adopts corn as fuel for grilling meat, vegetables and fruit food in families and barbecue shops. Background technique [0002] There are many choices when grilling meat, vegetables and fruit food in family kitchens and barbecue shops, some adopt charcoal fire to bake, some adopt electric heating to bake, and some adopt coal fire to bake. Among them, the method of electric heating and baking takes a long time to roast meat, and the efficiency is relatively low, and the taste of barbecue is not as good as that of meat directly roasted by fire. However, the use of charcoal to roast meat requires a large amount of high-quality charcoal. , neither economical nor environmentally friendly, the well-known disadvantage of using coal grilling is that the grilled meat contains a large amount of carcinogens, although the grilled meat is delic...

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Problems solved by technology

Among them, the method of electric heating and baking takes a long time to roast meat, and the efficiency is relatively low, and the taste of barbecue is not as good as that of meat directly roasted by fire. However, the use of charcoal to roast meat requires a large amount of high-quality charcoal. , which is neither economical nor environmentally friendly. The well-known disadvantage of using coal grilling is that the grilled meat contains a lot of carcinogens. Although the grilled meat is delicious, it is not suitable for long-term consumption

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