Multifunctional oven

Abstract

The invention discloses a multifunctional oven, which comprises an oven body, wherein a folding support is arranged at the bottom of the oven body; a lifting baking tray is erected above the oven body; the oven body is also provided with a driving mechanism which is used for driving the lifting baking tray and is composed of a transmission case, a lead screw, a supporting part and a rocker; the transmission case is fixed at one side of the oven body; the lead screw is positioned in the transmission case and is axially limited; the supporting part is fixedly connected with the lifting baking tray, and the bottom of the supporting part extends in the transmission case and is in screw-thread fit with the lead screw; and the rocker is used for driving the lead screw to rotate. The multifunctional oven is convenient to fold and the height of the lifting baking tray can be adjusted at will according to requirements of a barbecue person.

Description

technical field [0001] The invention relates to a food barbecue appliance, in particular to a multifunctional barbecue oven. Background technique [0002] Barbecue is one of the most primitive ways of eating for human beings, and the design and manufacture of barbecue tools also pursue the most primitive simplicity and practicality. At present, common barbecue tools on the market can be basically divided into three categories according to different heat sources, charcoal ovens, electric ovens and ovens that use gas as fuel. [0003] The charcoal oven uses charcoal, machine-made charcoal, bamboo charcoal, etc. as raw materials, so that the baked food has a unique flavor, and it is not limited by power supply and air source, so it is easy to use. [0004] The invention with the application number of 200810202804.4 discloses a grilling oven with a cover. The grilling hearth is a horizontally placed opening facing upwards. The semi-cylindrical structure is closed, and the inne...

AI Technical Summary

Problems solved by technology

[0007] (1) The baking tray is fixed, and the height cannot be adjusted, which makes it difficult to control the heat during grilling, and scorching often occurs, affecting the color and taste of grilled food, and causing unnecessary waste; although some grills use height Grid design, when the charcoal fire is hot, lift the baking pan to the upper grid to avoid scorching, but when there are a lot of grilled food on the baking pan, the baking pan is heavy and difficult to operate;

[0008] (2) Barbecue usually uses round bamboo sticks or steel baking pins with a diameter of 3-4mm. Due to the deviation of the center of gravity when piercing the grilled food, the bamboo sticks or steel baking pins roll during grilling, so that the heavy side is always on the bottom. The light side is always on the top, which needs to be turned frequently, which affects the quality of baked products and reduces the joy of grilling;

[0009] (3) After the barbecue is over, it is necessary to lift the entire oven to a suitable position to empty the charcoal, which is labor-intensive;

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