140 results about "Grilled food" patented technology

The invention discloses a multifunctional vertical grilling machine, and belongs to cooking equipment. Existing grilling machines are single in function, the scorch degree of grilled food is nonuniform, and oil drainage of the food is not ideal during the grilling process. By rotationally assembling a first grill body and a second grill body on a base, the first grill body and the second grill body can be opened to be in a horizontally arranged mode or in the vertical mode of moving closer to the vertical part of the base respectively when in use, the first grill body and the second grill body can grill different foods respectively and can grill meat, grill bread, dry eggs and bacon and the like simultaneously, breakfast dishes, lunch dishes and dinner dishes are made, functional diversity is achieved, and the product can be vertically grilled and collected; vertical grilling can be conducted to achieve adequate oil drainage, and the grilling time can be greatly shortened; vertical grilling ensures that the two sides of the food can make full contact with the heating surface of a grilling plate, and the food shapes and the surface scorch degree are made to be uniform.

A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

The present invention relates to a mobile meat roaster, which includes: a casing which forms the outer body; a heat supply part mounted in the casing for providing heat to food; and a first grill operation part mounted at an upper portion of the heat supply part for rotating the grill as well as moving it in the vertical and horizontal directions, wherein the first grill operation part includes a grill fixing part for attaching or detaching an end of the grill, a horizontal moving means for moving the grill in the horizontal direction, a rotation means for rotating the grill, and a lifting means for moving the grill in the vertical direction, and, accordingly, the cooking status of the grilled food may be accurately assessed by moving the grill forward, a user is protected from gas inhalation and burns from flames, and overall convenience is improved.; Furthermore, as the grill rotates, heat is evenly distributed over the grilled food, burnt areas are avoided and taste is improved. Temperature may be kept uniform so that the food may be uniformly cooked without local burning or undercooking, since the grill rotates continuously. Additionally, the grilled food tastes better since it is dependant on the cook's manual efforts in turning the roasting food. Accordingly, uniform taste may be achieved regardless of the personal skills of a cook and seasoning becomes convenient for the cook.

A system of modular, interlocking, raised-rail grate panels and a complementarily-shaped basin for supporting and peripherally-containing the base of the grate panels while continuing to allow the passage of gasses lengthwise between the raised rails and the passage of gases and liquids through the base of the grate panels, such that delivery of searing and reflective heat to a cooking food is facilitated, wherein the grate panels and basin are coated with an abrasion-resistant, high-temperature, easy-to-clean, non-stick coating for ease of use, and wherein accessory features such as integrated, stylized food branding irons and raised-rail adaptive cooking tools are optionally provided.

A microwave oven provided with a cooking container arranged in a cooking compartment for both steaming and grilling food. The cooking container includes a main body and a lid heated by high-frequency waves, a supporting member for selectively supporting the lid so as to rest on the upper surface of the main body, a rack selectively arrangable in the main body for supporting food so as to be steamed, and first and second heating members respectively covered on an outer surface of the bottom of the main body and an upper surface of the lid for generating heat by using the high-frequency waves. An inner surface of the bottom of the main body forms a first grill plane and a lower surface of the lid forms a second grill plane so that the food is grilled by the first and second grill planes when disposed so as to contact food.

An ingredient for a microwaved food item, an ingredient and food item combination, and a method of preparing an ingredient. The ingredient includes a gelatinous base and one or more additives that are mixed with said gelatinous base to form a mixture. When heated in a microwave oven, the mixture releases steam with the one or more additives onto the food item to add flavorings, aromas and / or colorings to the food item.