Air frying machine capable of frying and baking

Abstract

The invention relates to the technical field of air frying machines, in particular to an air frying machine capable of frying and baking. The air frying machine capable of frying and baking comprises an upper pot body, a lower pot body and a frying and baking tray, an air frying module is arranged in the upper pot body, and the upper pot body detachably covers the lower pot body, so that food materials in the lower pot body are subjected to air frying cooking through the air frying module; a heating plate is arranged in a lower port of the upper pot body, the upper pot body is inverted to enable the heating plate to be arranged upwards, and the frying and baking plate can be placed on the heating plate to fry and bake food materials; according to the air frying machine capable of frying and baking, the frying and baking tray can be placed on the heating plate after the upper pot body is detached, the frying and baking tray is directly heated through the heating plate, the frying and baking efficiency can be improved, and energy waste is avoided; a first trigger module controls an air frying mode, and a jacking push plate is matched with the first trigger module to enable the air frying module to be started; and a second trigger module controls the frying and baking mode, and when the frying and baking tray is placed on the heating plate, a trigger terminal is matched with the second trigger module to enable the heating plate to be started.

Description

technical field [0001] The invention relates to the technical field of air fryers, in particular to an air fryer capable of frying and roasting. Background technique [0002] At present, the layout of air fryers on the market is usually such that the motor and heating device are placed on the top of the machine, and the frying basket and fryer are placed at the bottom of the machine. The upper and lower bodies of the machine are fixed and integrated, and its structural limitations make it difficult to clean , the existing products can only bake food, not fried food, which also limits the expansion mode of baked food. Chinese patent CN213605942U discloses an air fryer, comprising: a lower pot body, in which an air frying cavity is formed; An air frying module is provided in the body, and the air frying module includes a heating element; wherein, the upper pot body can be detachably covered on the lower pot body for air frying food materials, and the The upper pot body can b...

AI Technical Summary

Problems solved by technology

The existing air fryer structure has only one heat pipe device. When using the grill function, the heat energy of the heat pipe is transferred to the grill pan to realize frying and grilling food. However, the heat loss of the heat pipe is large, and it cannot fit the grill pan well.

The baking pan is heated slowly, and the surface of the pan is heated unevenly

It takes a long time to fry and bake food, and the effect is not good

When the air fryer is functioning, the air fryer is placed between the upper pot body and the lower pot body. After cooking the food, you need to manually remove the upper pot body to take out the food. The temperature of the pot body and the empty fryer is very high, it is easy to burn the user, and there is a big safety hazard. Therefore, it is necessary to improve the existing technology

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