51results about How to "Has strong muscles and bones" patented technology

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

The present invention belongs to the field of cigarette product technology. The cigarette product of the present invention contains tobacco and additive as well as fig, mulberry leaf, honeysuckle flower and leaf, chrysanthemum, gynostemma pentaphylla and other Chinese medicinal materials. Compared with available cigarette product, the cigarette product of the present invention has lowered tar and nicotine while maintaining the features of cigarette to meet the requirement of smoker. The cigarette product of the present invention has less harm to smoker and exhibits certain health functions.

The invention discloses wolfberry soft-shelled turtle sweet soup balls, and a processing method thereof. The wolfberry soft-shelled turtle sweet soup balls is made from following raw materials, by weight, 80 to 120 parts of black glutinous rice, 8 to 15 parts of roquette seed, 30 to 50 parts of black potato, 80 to 100 parts of soft-shelled turtle meat, 20 to 30 parts of shii-take, 30 to 50 parts of acorn powder, 20 to 40 parts of lotus root starch, 6 to 10 parts of emblic leafflower fruit powder, 15 to 20 parts of wolfberry, 2 to 3 parts of folium cortex eucommiae, 1 to 2 parts of pseudostellaria heterophylla, 1 to 2 parts of hollyhock seed, 2 to 3 parts of green lilium brownie, 1 to 2 parts of jerusalem artichoke, 5 to 10 parts of coix seed oil, 3 to 6 parts of table salt, 20 to 30 parts of rice wine, 10 to 15 parts of bruised ginger and green onion, and 6 to 10 parts of a food additive. Stuffing and wrappers of the wolfberry soft-shelled turtle sweet soup balls are smooth and tender; the stuffing is fragrant, tasty and refreshing; nutritional value is high and balance; the wolfberry soft-shelled turtle sweet soup balls are suitable for different people to eat; the raw materials contain traditional Chinese medicine beneficial ingredients, wherein hollyhock seed is capable of detoxifying and moistening the intestines, green lilium brownie is capable of nourishing yin and moistening lung, and clearing the heart and calming the nerves, and folium cortex eucommiae is capable of nourishing liver and tonifying kidney, and strengthening tendons and bones; the combination is reasonable and diversified; the wolfberry soft-shelled turtle sweet soup balls are beneficial for human health; and reunion implied meaning is welcomed by consumers.

The invention discloses a manufacturing method of fructus broussonetiae fruit vinegar, which is characterized by comprising the following steps: raw material treatment, sweetening, high-temperature sterilization, alcohol fermentation, acetic fermentation, homogenizing, sterilization, concentrating, canning, sterilization and the like. The fructus broussonetiae fruit vinegar has the advantages of rich nutrients and pure flavor, can be directly drunk or used as a seasoning, and can be eaten in many ways; the concentrated fructus broussonetiae fruit vinegar has thick fruit aroma and bright color, and tastes properly sour and sweet; and the fructus broussonetiae fruit vinegar has the effects of invigorating qi, improving eyesight, strengthening the spleen, nourishing the kidney, strengthening the bone, invigorating yang qi, tonifying deficiency and the like.

The invention discloses hot and spicy chicken cubes and a processing method thereof. The hot and spicy chicken cubes are prepared from the following raw materials in parts by weight: 80-100 parts of chicken, 2-4 parts of a chili powder, 3-4 parts of fermented soybean, 2-3 parts of a wheat protein powder, 5-8 parts of agrocybe cylindracea, 0.2-0.3 part of angelica dahurica leaf, 0.3-0.5 part of ocimum basilicum, 0.3-0.6 part of herba portulacae, 0.2-0.3 part of prepared rehmannia root, 4-6 parts of onion, 3-5 parts of a tomato paste, 0.5-1 part of a curry powder, 4-8 parts of rice vinegar, 4-8 parts of goldenrain tree sprouts, 2-4 parts of refined salt, 2-4 parts of alpinia officinarum hance, 0.5-0.8 part of zanthoxylum oil, a proper amount of plant oil, and a proper amount of a flavor nutritional agent. The prepared hot and spicy chicken cubes are hot, spicy, crisp and tender; the agrocybe cylindracea and the goldenrain tree sprouts are added for enhancing aroma and flavoring, and also have the efficacies of nourishing yin and clearing heat, increasing appetite, strengthening gluten and bones; with addition of the angelica dahurica leaf, ocimum basilicum, herba portulacae and prepared rehmannia root traditional Chinese medicine extracts, the hot and spicy chicken cubes have the efficacies of clearing heat and detoxifying, and replenishing blood and kidney, and are suitable for the majority of people to eat.

The invention discloses a polished glutinous rice silver fish ball. The silver fish ball is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-2 parts of saxifrage, 1-1.2 parts of obscured homalomena rhizomes, 1-1.3 parts of semen myristicae, 0.9-1.1 parts of herba equiseti hiemalis, 0.8-0.9 part of stahlianthus hainanensis, 1-2 parts of mint, 2-3 parts of onions, 5-6 parts of beef, 20-30 parts of polished glutinous rice, 5-6 parts of carrots, 2-3 parts of haws, 2-3 parts of konjaku flour, 2-3 parts of sesame seeds, 1-2 parts of cooking wine, 1-2 parts of bruised ginger, 1-2 parts of pepper, and 4-5 parts of nutrient additives. The silver fish ball disclosed by the invention is rich in nutrition; the onions, the haws and the like are added, so that the mouth feel of the silver fish ball is enriched, and the silver fish ball is more tasty and refreshing when being eaten; the haws have the effects of reducing blood lipid, reducing blood pressure, strengthening the heart, resisting arrhythmia and the like; in addition, various Chinese herbal medicines are added in the processing course of the silver fish ball, so that the silver fish ball has the efficacies of inducing diuresis for removing edema, promoting blood circulation, removing toxicity and strengthening tendons and bones.

The invention provides a vinasse lamb shashlik and a preparation method thereof. The vinasse lamb shashlik is prepared from the following raw materials in parts by weight: 110-120 parts of mutton, 2-2.5 parts of achyranthes bidentata, 1.8-2 parts of south cortex periplocae, 3-4 parts of mandarin leaf, 1-1.5 parts of achnatherum splendens flower, 2-2.3 parts of orchid leaf, 2.5-2.8 parts of gorgon fruit, 1-2 parts of helwingia japonica, 1.8-2.3 parts of radix linderae leaf, 1-2 parts of all-grass of twocolor velvetplant, 4-5 parts of royal jelly, 0.1-0.2 part of ginger oil, 5-6 parts of glutinous rice flour, 10-11 parts of vinasse, 2-3 parts of milk, 40-45 parts of bitter melon juice, 0.4-0.5 part of agar, 4-5 parts of grape wine, and 3-4 parts of a nutrition additive. According to the invention, the vinasse and the grape wine are added, so that the vinasse lamb shashlik has strong vinous flavor, the strong vinous flavor is permeated in mutton, and the vinasse lamb shashlik is delicious and leads a person to endless aftertastes after being eaten; the ginger oil is added, so that the vinasse lamb shashlik is fragrant; moreover, multiple Chinese herbal medicines are added, so that the vinasse lamb shashlik has the efficacy of eliminating dampness, inducing dieresis, clearing heat and detoxifying, strengthening tendons and bones, replenishing blood and activating blood, maintaining beauty and keeping young, soothing liver and harmonizing stomach, and invigorating spleen-stomach and replenishing qi.

The invention provides a body-building nutritional and health-care capsule which is prepared from the following raw materials in percentage by weight: a burdock extract, a Morinda officinalis extract, milk mineral salt, vitamin E, Polygonum multiflorum and the of Chinese wolfberry. The preparation method comprises the following steps: preparing extracts of the raw materials according to a conventional process; drying and crushing to 200-300-mesh fine powder; then weighing the raw materials in percentage by weight and uniformly stirring; packaging in capsules to prepare the capsule preparations. Each capsule contains 0.25-0.5g. The capsule is characterized in that the raw materials are officinal and edible Chinese herbal medicines and are sufficient in supply and easy to obtain, and free from toxic and side effects for long-term use. Middle aged and elderly people taking the capsule frequently can immediate supplement protein, calcium and vitamin E required by human body everyday. Chinese herb extracts of burdock, morinda officinalis, Polygonum multiflorum and the of Chinese wolfberry can provide sufficient active components for human body and have the functions of dispelling wind and heat, opening the inhibited lung-energy and promoting eruption, detoxifying and relieving sore-throat, reinforcing kidney to strengthen yang, dispelling wind and eliminating dampness, strengthening tendons and bones and preventing aging, so that the capsule is a conveniently-taken health-care food for the middle aged and elderly people.

The present invention relates to preparation process of kidney invigorating and fatigue eliminating wine. The kidney invigorating and fatigue eliminating wine is prepared with superfine crushed micron Dangshen powder, micron asparagus root powder, micron prepared rhizome of rehmannia powder, micron tremella powder, micron pilose antler powder, micron deer bone powder, micron ant powder, oligose and liquor, and through combination and soaking. It has obvious functions of resisting fatigue, strengthening immunity, invigorating kidney, strengthening Yang, etc. They can provide middle aged people and old people with rich protein, vitamins, minerals and other nutritious matters, to improve health.

The present invention belongs to the field of food producing technology. The wild goose cooking process with artificially fed wild goose as main material includes breeding, killing, dehairing, cutting and washing, compounding supplementary material, cutting into blocks, quick frying and other steps. The cooking process is simple and standard, and the cooked wild goose food is fragrant, bright in color, crisp and tender, and has the health functions of expelling wind, promoting blood circulation, clearing away heat and strengthening physique.

The invention discloses an intelligent bracelet with the health care effect.The intelligent bracelet comprises a bracelet main body and wristbands connected to the two sides of the bracelet main body; a groove is formed in the outer surface of the wristband on one side, a stainless steel sheet is arranged at the bottom of the groove, a fixing convex block matched with the groove is arranged on the inner surface of the wristband on the other side, magnetic steel is adopted as the fixing convex block, magnet grooves are formed in the inner surfaces of the wristbands, magnets are inlaid into the magnet grooves, and the surfaces of the magnets are provided with nano-silver coatings.According to the intelligent bracelet, the wristbands are fixed through cooperation of the fixing convex block and the groove, and therefore the advantage of being convenient to take down and wear is achieved; the stainless steel sheet is arranged at the bottom of the groove, the magnetic steel is adopted as the fixing convex block, the magnetism of the stainless steel sheet and the magnetism of the fixing convex block cooperate with each other, and therefore the bracelet is prevented from falling off; the magnets are inlaid into the inner surfaces of the wristbands, and the magnets have the effects of treating gout and strengthening tendons and bones and have the good effects on human body rheumatism, organism numbness and the like; the surfaces of the magnets are provided with the nano-silver coatings, and nano-silver has the high bactericidal effect and can prevent and treat red and swollen or itching symptoms caused by bracelet wearing.

The invention discloses an intelligent bracelet.The intelligent bracelet comprises a bracelet body and wrist straps connected to the two sides of the bracelet body.Each wrist strap is composed of balls, cylinders and an elastic connecting piece, wherein through holes are formed in the centers of the balls and the cylinders, the balls and the cylinders are strung on the elastic connecting piece, the two ends of the elastic connecting piece are connected with the bracelet body, the balls are made of red sandalwood, the cylinders are made of magnetite, and the surfaces of the magnetite cylinders are coated with nano-silver coatings.By the adoption of the elastic connecting pieces, the intelligent bracelet can be conveniently taken off or put on.The intelligent bracelet has the effects of tranquilizing the mind and soothing the nerves, relaxing the muscles and stimulating the blood circulation, diminishing inflammation and relieving pain, and the like; the magnetite has the effects of treating gout and strengthening tendons and bones, and has a good effect on rheumatism, limb numbness and the like of the human body; nano-silver has a powerful bactericidal effect and can prevent and treat redness and swelling or itching caused by wearing of the bracelet.

Disclosed is a fatigue-reducing soymilk powder, which comprises various conventional soymilk powders and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, and xylitol. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

A micron-class health-care bean milk powder for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional bean milk powder, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

A micron-class health-care milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The invention discloses tendon bone-strengthening fruit and vegetable compound bean curd rolls which are prepared from the following raw materials in parts by weight: 300-400 parts of soybeans, 30-40 parts of dendrobium officinale aqueous extract, 8-10 parts of sorghum rice, 6-8 parts of dried prunes, 6-7 parts of coconut fiber fruit particles, 10-13 parts of tomato juice, 8-9 parts of beef tendons, 4-6 parts of yak bones, 5-6 parts of dried bitter gourd slices, 2-3 parts of tanakaea omeiensis, 1-2 parts of ligusticum wallichii, 2-3 parts of salviae miltiorrhizae, 3-4 parts of forsythia roots, 1-3 parts of prunus humilis bunge leaves and a proper amount of a compound preservative solution and water. The preparation method for the tendon bone-strengthening fruit and vegetable compound bean curd rolls disclosed by the invention comprises the steps: firstly preparing soybean milk skin; then putting the soybean milk skin in the compound preservative solution to be soaked; and then coating the surface of the soybean milk skin with special sauce to prepare the bean curd rolls. Therefore, the product is hard to decay and unique in taste. The added beef tendons and yak bones have the functions of strengthening tendons and bones and resisting oxidization and aging. The added Chinese herb medicines such as ligusticum wallichii, salviae miltiorrhizae and the like have the functions of promoting circulation of qi and opening depression and nourishing the blood and calming the nerves.

The present invention belongs to the technical field of food processing and particularly discloses a pastry capable of preventing osteoporosis and hypertension, and a preparation method thereof. The pastry capable of preventing the osteoporosis and hypertension is prepared from the following components: 1-3 parts of non-protein amino acids, 2-4 parts of procyanidine, 6-8 parts of fungus vegetables, 4-6 parts of oranges and tangerines, 7-8 parts of tea powder, 15-20 parts of flour, 4-10 parts of eggs, 3-4 parts of honey and 1-2 parts of vegetable oil. The preparation method of the pastry capable of preventing the osteoporosis and hypertension comprises the following steps: S1, raw material treating; S2, stirring; S3, mixing; S4, raw material adding; and S5, baking. The pastry is very good in mouthfeel, rich in nutrients, free of any food additives, healthy and long in storage time, also has effects of lowering blood pressure, clearing lipids, supplementing qi, nourishing blood, and strengthening tendons and bones, and can effectively prevent the osteoporosis and hypertension. The preparation method is simple and low in costs.

The invention discloses an extraction process for blood circulation promoting and inflammation resisting Chinese medicinal composition. The extraction process for the promoting blood circulation and resisting inflammation Chinese medicinal composition comprises the steps that vomic-nut, blood circulation promoting and inflammatory resisting Chinese medicinal materials, compatibility Chinese medicinal materials and auxiliary materials are smashed, ultrasonic processed, fermented and extracted, and residue is fermented and extracted again. After processing, the content of toxic components of thevomic-nut is reduced and the content of effective components of the vomoic-nut is improved. Compared with a prior art, the extraction process for the promoting blood circulation and resisting inflammation Chinese medicinal composition can enhance the effects of inflammatory resisting, heat clearing, dampness prompting, yellow removing dampness removing, blood cooling and blood stasis removing.

Disclosed is a fatigue-reducing yoghourt, which comprises air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, xylitol, and intestinal available bacteria. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

A micron-class health-care sour milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk, micron-particles of ginseng, antler, pine pollen and pear, oligose and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The present invention discloses a Chinese mugwort novel foot patch. The Chinese mugwort novel foot patch comprises 410-450 parts of Chinese mugwort, 5-25 parts of ligusticum chuanxiong hort, 5-25 parts of astragalus membranaceus, 3-15 parts of saffron crocus, 5-25 parts of prepared rehmannia root, 10-30 parts of garden balsam stem, 1.1-5.2 parts of galangal, 1.8-9.3 parts of pogostemon cablin, 0.9-5.1 parts of lignum dalbergiae odoriferae, 1.2-4.7 parts of rhizoma cyperi, 1.1-5.3 parts of pericarpium citri reticulatae, 1.1-5.1 parts of salviae miltiorrhizae, 1.2-5.3 parts of crude sichuan aconite root, 0.8-5.5 parts of angelica sinensis, 1.2-5.3 parts of Chinese starjasmine stem, 1.1-5.3 parts of tuber fleeceflower stem, 2.1-8.8 parts of lycopodium clavatum, 2.2-9 parts of tinospora sinensis merr, 2-9 parts of caulis Spatholobi, 1-5 parts of Ligusticum wallichii, 1.1-5.2 parts of dried ginger skin and 0.3-1.5 parts of menthol. The Chinese mugwort novel foot patch has the function of clearing and activating the channels and collaterals, dispelling wind and removing dampness, strengthening yang and strengthening foundation.

Disclosed is a fatigue-reducing soymilk slices, which comprises various conventional soymilk slices and air flow super fine disintegrated micrometer Codonopsis pilosula powder, micrometer asparagus root powder, micrometer rehmanniae vaporata powder, micrometer white fungus powder, micrometer pilose antler powder, micrometer deer bone meal, micrometer ant powder, and xylitol. The prepared product has appreciable effect for fatigue resistance and immunity enhancement.

A micron-class health-care bean milk tablet for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional bean milk tablet, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

A micron-class health-care milk powder for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk powder, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.