The invention discloses a method for making cooked seven-
colored glutinous rice. According to the cooked seven-color glutinous rice, colorful glutinous rice is prepared from high-quality long glutinous rice which is dyed with edible
plant extracts, and the colorful glutinous rice is endowed with unique fragrance and is processed and prepared into the cooked glutinous rice. The colorful glutinous rice has seven colors in all, namely red, yellow, green, blue, purple, black and white, the colors are respectively derived from
lycianthes biflora, butterflybush flowers and ginger, shiny cinquefoil roots, clitoria ternatea linn,
peristrophe roxburghiana, wild blueberry leaves and
liquidambar formosana hance's leaves, and the white color is the original color of glutinous rice. The cooked seven-
colored glutinous rice can be added with other stuffing to achieve multiple tastes, different colors can be freely combined according to personal preference, and the cooked seven-
colored glutinous ricehas a unique ethnic style. After vacuum packaging, the cooked seven-colored glutinous rice made by using the method can be preserved for eight months or longer under a normal temperature condition, can be instantly eaten after being slightly heated, and is safe, convenient and rapid to use.