987results about "Mixing/kneading with vertically-mounted tools" patented technology

The invention discloses a combined full-automatic intelligent dumpling machine and belongs to the field of food or cooking machinery. The machine comprises a dough kneading and activation device, a pressing device, a wrapper conveying device, a stuffing supply device, an inclusion forming device and an intelligent control system, wherein the dough kneading and activation device mixes dry flour and water into flour flocculus, the extrusion device extrudes the activated flour flocculus into a dough sheet and conveys to the pressing device; the pressing device transmits a wrapper to the wrapper conveying device; the wrapper conveying device conveys the wrapper forward intermittently into the inclusion forming device; the stuffing supply device injects stuffing into the wrapper on the inclusion forming device; the inclusion forming device accomplishes dumpling inclusion; and a working state of the dumpling machine is controlled by the intelligent control system. The dumpling machine integrates dough making, activation, dough kneading, dough blank preparation, dumpling wrapper preparation, stuffing injection, inclusion and forming, can automatically process fresh dumplings with attractive appearances only by adding the dry flour and stuffing manually, and is high in automation degree, compact in structure and convenient to use.

The invention discloses a dough kneading device for noodle production processing. The device comprises a bottom plate, wherein a slide bar is vertically arranged in a spacing sleeve in a sliding manner; a connecting rod is connected between the slide bar and a rotating wheel; a segment gear is arranged on the lower bottom of a top plate in a rotating manner; a driven belt pulley is coaxially fixedly arranged on the segment gear, a driving belt pulley is coaxially fixedly arranged on the rotating wheel, transmission belts are wound on the driving belt pulley and the driven belt pulley, and a first spacing spring is arranged between a semi-circular block and the bottom plate; a push-pull rod is horizontally fixedly arranged on a spacing pin bolt; a dough kneading groove is fixedly formed inthe bottom plate, and a gear motor is arranged at the bottom of the dough kneading groove. According to the dough kneading device, a dough in the dough kneading groove is repeatedly extruded and kneaded by up-down reciprocating motion of a dough kneading briquette, and the dough is extruded by the dough kneading briquette and is rotated, so that the dough can be extruded in different positions; and the dough is extruded rightward intermittently by a push plate, so that the dough can be concentrated and sufficiently contacted with the dough kneading briquette, and the dough kneading efficiencycan be greatly increased.

The invention discloses a handwork imitation dough kneading machine based on pneumatic artificial muscle. The handwork imitation dough kneading machine is characterized by comprising a single-chip microcomputer controller, an artificial muscle gas distributor, a gas distribution pipe, a surface hammer ejector rod, a reset spring, a pneumatic artificial muscle surface hammer, a dough kneading motor, a small gear, a large gear, a cam, a cam shaft, a slotting cam, a slotting cam shaft, a roller ejector rod, a connecting rod, a ridge lifting shovel and a ridge lifting shovel support rod. Compared with the prior art, the handwork imitation dough kneading machine has the advantages that (1) the existing rigid kneading part is replaced by the pneumatic artificial muscle surface hammer, so that a novel and reliable dough kneading way is provided; (2) the handwork imitation dough kneading machine fully utilizes the characteristics of flexible contact, controllable extension size and the like of the pneumatic artificial muscle, thus basically realizing handwork imitation dough kneading operation; the flour products are good in palatability and high in additional value; and (3) the handwork imitation dough kneading machine solves the problem of automatic resetting of a dough after being kneaded for once, is relatively high in degree of automation, and improves the production efficiency and the safety.

An improved whisk and method therefor is disclosed. The whisk has an attachment end dimensioned to be coupled to an electric mixer and has coils coupled about and along at least a portion of the length of its tines. The coils scrape ingredients from the rim, inner walls, and bottom of a mixing bowl and move the ingredients in a substantially inward and substantially downward direction toward the middle of the whisk during whisking. And the substantially downward spiral shape of the coils cuts through the ingredients in a horizontal and diagonal pattern which moves the ingredients at a much faster rate.

A mixing system comprising a bowl, mixing element and motor. A mixing element is located within the bowl and is driven by a motor to impart mechanical energy to the foodstuff being mixed upon contact. A method for increasing the power to the motor comprises introducing additional current in advance of instantaneous loading.

A helical-ribbon mixer having a rotation-symmetrical inner mixing vessel wall (2), a motor-driven central agitator axis (3) therein, on which, on lateral agitator arms (5), at least one helical ribbon (4) is held close to the vessel wall downwardly sloping with a circular slope (SZ) in a direction of rotation (D), wherein the helical ribbon (4), vectorially combined circularly and radially, has a helical ribbon angle of slope (SN) relative to the horizontal that is greater than a gliding angle (G) on the helical ribbon (4) of a material (M) to be mixed.

The invention designs a movement separation spiral multifunctional food mixing machine. The movement separation spiral multifunctional food mixing machine comprises a spiral mixer, a mixing tank, a movement separation mechanism, a lifting device and a dough scraping device, wherein the movement separation mechanism can meet the power demand of all movements in the mixing machine by one motor; when the motor rotates forwards, materials are mixed by the mixer at different speeds, and when the motor rotates reversely, the mixing tank ascends or descends; due to the spiral and rodless designs of the spiral mixer, the spiral mixer can be used for mixing in a wide range, overcomes the phenomenon of automatic material climbing, and improves the structural performance of the mixer; and the dough scraping device can accelerate the rolling of the materials in the mixing tank so as to improve the mixing effect. The multifunctional food mixing machine overcomes the shortcomings of a conventional mixing machine that a plurality of power sources are needed and the mixing efficiency is low, thus being very beneficial to the production and generalization of the mixing machine. According to the mixing machine, the production cost is reduced, the mixing is more sufficient, and the mixing time is greatly shortened.

In an extruder for continuous working and / or processing of flowable substances having at least two parallel, corotating shafts equipped with intermeshing screw elements whose face is limited by circular arcs corresponding to the outside screw diameter, the screw core diameter and at most the center distance of the screw elements, and guided on circular segments of the extruder housing that are parallel to the shafts, at least one screw element (1) has a plurality of concentric ring portions (8) spaced a distance apart and formed by grooves (12) turned into the screw element (1).

The invention relates to a precisely imitated manually extruding type dough making device which is characterized by comprising a casing, a motor, a worm shaft, two worms, two worm wheels, two vertical shafts, a semi-gear, an external gear ring and two elastic support frames, wherein the outside of the casing is provided with the motor; the output end of the motor is connected with the worm shaft which is transversely supported in the casing through a driving device; the two worms are arranged on the worm shaft at intervals and respectively drive one worm wheel; the two worm wheels are supported in the casing respectively through one vertical shaft; the middle parts of the two vertical shafts are provided with a pair of symmetrical cams; the top of the vertical shaft at one side is provided with the semi-gear; the external gear ring which is supported on the top of the casing is meshed with the semi-gear; one centremost tooth on the semi-gear forms 180 degrees with the long ends of the cams; the two elastic support frames are arranged at the center of the bottom of the casing; the tops of the two elastic support frames are connected with a pair of symmetrical arched extruded sheets; and the back parts of the two arched extruded sheets are respectively connected with the side wall of the casing through a tension spring. The invention can effectively reduce labour cost and improve work efficiency, thereby being suitable for middle and small wheaten food processing places such as families, upscale hotels, small canteens, and the like.

The invention discloses a full-automatic dumpling production line. A machine capable of making dumplings instead of the hands, as well as ensuring chewy taste of the dumplings, has been the wish of the people. The full-automatic dumpling production line disclosed by the invention comprises a dough making device, a dough-strip shaping device, a dough-strip sectioning device, transition dough-conveying and dough-leavening devices, a transition collecting device, a first chain transmission device, an annular dough-residue recycling conveyor belt, a dumpling wrapper shaping device, a stuffing filling device, a second chain transmission device, a dumpling-wrapper edge moistening device, a dumpling making and shaping device, an upper and lower conveying device, a quick freezing device, a material storage box, a dough-leavening device track, a recycling transition device, a climbing conveying device, and dumpling mold devices. The full-automatic dumpling production line disclosed by the invention is capable of integrally realizing a processing line of dough making, dough conveying, dough leavening, dumpling wrapper shaping, stuffing filling, wrapper-edge moistening, dumpling making, dough-residue recycling and quick-freezing; thus, the problems of marketed dumpling machines, namely bad taste and lack of chewy taste of the made dumplings caused by absence of the wrapper-edge moistening device and the dough leavening device are solved. Therefore, the full-automatic dumpling production line greatly improves success rates and qualities of the made dumplings.

The invention discloses a noodle machine with rapid machining. The noodle machine comprises a base, a stirring cup connected with the base, and an upper cover covering on the stirring cup, wherein the stirring cup is provided with a stirring component and an extruding component; the stirring component comprises a stirring rod; and the extruding component comprises a screw rod and a feeding barrel in match with the screw rod. The noodle machine is characterized by further comprising a rapid flour feeding structure, wherein the rapid flour feeding structure comprises a flour feeding port arranged in the feeding barrel, and a baffle arranged at the flour feeding port and used for baffling materials so as to enable the materials to enter the flour feeding port. By arranging the baffle and the baffle above the dough feeding port, dough can be effectively baffled and cut, so that the dough can rapidly enter the feeding barrel from the dough feeding port so as to be machined and shaped; and the baffle is arranged on the downstream position of the flour feeding port, so that the dough baffled by the baffle can enter the feeding barrel from the feeding port uniformly. The stirring rod is provided with only stirring teeth and dough cutting teeth so as to realize stirring and dough pushing, so that the structure is simple, and noodles are easy to be machined and shaped.

In a dough mixer for preparing dough, the essentially cylindrical chamber with horizontal axis within which kneading elements (4, 4c, 4b) rotate coaxially or parallel to this axis, between two casing surface sections (1a) with the same casing line, two level surface sections (1b, 1c) which are essentially formed by the surface of sliding (2b, 3b) blades (2, 3) with upper charging opening (2a) and lower discharging opening (3a) in closed position, and the aforementioned surfaces (1a, 1b, 1c) turn into two front, coaxial, separated circular surfaces (1e, 1f) via rounded areas (1g) with the largest possible radius, such that, together with the rotating (4a) kneading element (4, 4c, 4d), which likewise has very round forms, they enable the preparing and compressing of dough and rolling into balls of an individual dough portion that is discharged without residue of ingredients or dough. The metering device for charging the dough mixer with volumetric calibrated and the most homogeneous portion of flour-like ingredients has a vertical shaft (8) that rotates coaxially (8a) to the cylindrical container (5, 5a, 5b), which drives stirring elements (7a, 7b), a distribution cone (7) and a metering disk (9a) with metering holes (9a) positioned on the rim that are equidistant both from one another and from the axis. The container of the metering device is divided on the inside by an annular, funnel-like partition (6) into an upper container and a lower, smaller region for the metering mechanism.

A dough or pastry mixer assembly has a main mixing chamber (5) discharging into a high speed single portion lower kneading chamber (1). In one horizontal plane the kneading chamber has essentially ring-shaped sidewalls with mixer paddles rotating through the vertical plane. At right angles to the first horizontal plane, the chamber has two circular facing sidewalls, one slightly conical and the other flat. The top and bottom of the kneading chamber are slightly flattened. The top has an inlet aperture which is kept free of food particles by a slide closure. The chamber bottom has a slide closure for discharge of the kneaded mixture. The slightly conical chamber sidewall terminates in a rounded tip parallel to the axis of mixer paddle rotation.

The invention relates to a noodle kneading machine, comprising a cylinder body and a dough kneading device arranged in the cylinder body; a dough inlet is arranged at the upper end of the cylinder body; a telescopic water inlet pipe which can be stretched The end is a cylindrical self-rotating nozzle; the kneading device includes a stirring device that can be raised and lowered as in the cylinder and a beating device that is evenly distributed on the inner periphery of the cylinder; the beating device includes a plurality of The stroke rod; one end of the stroke rod toward the center of the bottom of the cylinder is provided with a hemispherical hammer, and the other end is hinged on the outer periphery of a turntable; the turntable is driven by a first motor, and the motor shaft is eccentric on the turntable Setting; the middle part of the strike rod is slidingly sleeved in a limit sleeve.

The invention discloses an unattended automatic noodle cooking machine. The unattended automatic noodle cooking machine comprises a frame, a dough kneading mechanism, a noodle forming mechanism, a noodle cooking mechanism, a noodle bowl mechanism and a noodle taking port. The noodle forming mechanism comprises a forming barrel and a pressing part, the forming barrel is used for receiving noodle materials falling from the dough kneading mechanism, the bottom of the forming barrel is provided with a plurality of forming holes, and the pressing part is mounted in the forming barrel and capable of moving along the height direction of the forming barrel to extrude the noodle materials out of the forming hole. The noodle cooking mechanism comprises a noodle cooking vessel and a noodle cooker, the noodle cooking vessel is used for receiving the noodle materials falling from the forming holes, and the noodle cooker is mounted below the noodle cooking vessel to heat the same. The noodle bowl mechanism is mounted on one side of the noodle cooker and used for receiving noodle materials falling from the noodle cooking vessel. The noodle taking port is communicated to the noodle bowl mechanism. By the unattended automatic noodle cooking machine, a whole automatic process for processing flour into ready-to-eat noodles can be realized.

The invention discloses a pre-mixing device of a continuous dough maker. The pre-mixing device comprises a mixing cylinder (10), a motor (31) positioned above a top cover (20), and a shaft (41) coupled with the motor (31), wherein the shaft (41) vertically penetrates through the center of the top cover (20) to enter the mixing cylinder (10), a partitioning plate (90) is arranged in the mixing cylinder (10), a scraper plate (50) is arranged at one end, which enters the mixing cylinder (10), of the shaft (41), the scraper plate (50) is vertical to the shaft (41), and the free end of the scraper plate (50) is clung to the inner wall of the mixing cylinder (10). According to the technical scheme, before a food material is sent into the mixing device by a supplying device of the continuous dough mixer, the food material is sent into the mixing cylinder of the pre-mixing device disclosed by the invention. The motor drives the shaft to rotate, the shaft drives the scraper plate to rotate, the rotating scraper plate is used for mixing the food material entering the mixing cylinder so that the food material is uniform. Then, the food material enters the mixing device through a falling hole of the mixing cylinder.

The invention relates to a method for making cooked wheaten food by using a domestic multifunctional cooked wheaten food machine. The domestic multifunctional cooked wheaten food machine comprises a stirring system, an extrusion and forming system and a driving system, wherein the stirring system comprises a stirring element and a stirring container; the extrusion and forming system comprises a forming cavity, a dough extrusion screw rod and a forming mold; and the driving system comprises a driving stirring element and a dough extrusion screw rod. The method for making the cooked wheaten food comprises a feeding procedure, a first stirring procedure, a second stirring procedure, a kneading procedure and an extrusion and forming procedure. By setting three different rotation speeds in the first stirring procedure, the second stirring procedure and the kneading procedure, the extruded cooked wheaten food is relatively uniform, smooth and free of layering, the raw material residue amount is also reduced, and the utilization rate is increased.

The invention discloses a food stirring device. The food stirring device comprises a machine body, wherein a feed hopper communicates with the top of the left side of the machine body; a gearbox is fixedly connected to the top of the machine body; a motor is arranged in the gearbox; a first gear is fixedly connected to an output shaft of the motor; a second gear which is engaged with the first gear is arranged on the left side of an inner cavity of the gearbox; a rotary shaft is fixedly connected to an axis of the bottom of the second gear; and stirring rods are fixedly connected to the bottom penetrating through the machine body and extending into the machine body, of the rotary shaft. According to the food stirring device disclosed by the invention, the motor is arranged, so that the first gear and the second gear can be driven to rotate; the second gear is arranged, so that the rotary shaft and the stirring rods can be driven to rotate to stir paste; a through hole is formed, so that the stirred paste can fall out of the machine body through the through hole; and besides, the problem that the effects of uniform and thorough stirring cannot be achieved, so that the working efficiency of the stirring machine is reduced is solved.

The invention relates to the technical field of food processing, in particular to a dough making and kneading device for food processing. The dough making and kneading device comprises a shell, wherein a feeding hopper is arranged at the top of the shell, the bottom end of the feeding hopper is connected with a dough making mechanism arranged on the inner side of the shell through a material guidepipe, and a dough kneading mechanism is arranged on the lower side of the dough making mechanism. A plurality of guiding plates fixedly connected with the shell are arranged between the dough kneading mechanism and the dough making mechanism. By arranging the dough mixing mechanism, automatic water adding and dough mixing can be achieved, the dough making efficiency is improved, the workload of people is reduced, flour and water can be mixed more uniformly, and the dough making quality is improved; by arranging an adjusting mechanism, intermittent water injection can be achieved in the doughmaking process; and a driving mechanism is arranged, clamping blocks on two sides are made to move left and right repeatedly through a second motor, a pull rod drives the clamping blocks to move, andbesides, up and down repeated movement of a pressing block can be achieved through a connecting mechanism, and therefore, dough is comprehensively extruded, and dough kneading is achieved.

The invention relates to an automatic spreading and selling system for pancakes rolled with crisp fritters. A raw material unit is used for processing batter, a batter unit is used for supplying the batter, egg liquid and seasoning, a spreading unit is used for preparing one or two of the batter and the egg liquid into pancake crusts, a turning and folding unit is used for turning and folding thepancake crusts, a crisp fritter storage unit is used for storing the crisp fritters, and a picking and putting unit is used for picking and putting the crisp fritters and removing products processed by the turning and folding unit. The automatic spreading and selling system has the advantages that the raw material unit, the spreading unit, the batter unit, the turning and folding unit, the crisp fritter storage unit, the picking and putting unit and a discharge unit are organically integrated, precise control is realized by a control system, and various problems in the prior art are solved; the automatic spreading and selling system is convenient to mount and maintain, has a good effect, and can completely recover the flavors of manmade pancakes rolled with the crisp fritters.

The invention provides a vacuum flour mixer and relates to a continuous vacuum flour mixer, which comprises a machine frame, a driving motor and a stirring container, wherein the stirring container isarranged on the machine frame and driven by the driving motor, and the inside of the stirring container is provided with a stirrer consisting of a stirring shaft and a stirring paddle. The vacuum flour mixer also comprises a flour feeding device, a water feeding device and a discharging device which are communicated with the stirring container. The vacuum flour mixer is provided with a control device controlling the flour feeding device and the water feeding device. The vacuum flour mixer also comprises a continuous vacuumizing device which is controlled by a circuit and connected with the stirring container, wherein the vacuumizing device comprises a vacuum connecting pipe and a vacuum pump. The vacuum flour mixer is characterized in that: a rotary feeder is arranged between the flour feeding device and the stirring container; the vacuum connecting pipe is provided with a dust filtering device; and the stirring paddle is connected to the stirring shaft through an angle adjusting device. The vacuum flour mixer has the function of insulating pressure to make the inside of the stirring container keep certain vacuum degree all the time so as to ensure the flour mixing quality.

A food kneading appliance especially adapted to mix and knead bread or pizza dough or dough of other types includes a container, a central body located in the center of the container, kneading tools, and a drive unit to rotate the central body. The central body includes a stirring spindle and a kneading spindle which are positioned in the same axis and rotate in opposite directions in operation. The kneading tools include a dough hook disposed on the stirring spindle and a dough mixer disposed on the kneading spindle. The appliance can provide large torque and low speed operation so that the dough can be processed without overheating and Deteriorating. Beyond that, the dough is easy to be thoroughly mixed and achieve high quality dough that is comparable to manual kneading. Another advantage of the invention is that the kneading process is stable and low in noise.