Fried glutinous pudding beating processing device

Abstract

The invention provides a fried glutinous pudding beating processing device, belonging to the technical field of food processing machines. The invention solves the problems that with the existing fried glutinous pudding processing method, the labor intensity is high while the processing efficiency is low. The fried glutinous pudding beating processing device comprises a base, a beating rod and a plurality of push rods, wherein a feed trough is arranged on the upper end surface of the base, the beating rod is hinged on the base, one end of the beating rod is fixedly connected with an upper clump weight, a shell sleeves the upper clump weight, the lower end of the shell is in rotary connection with a beating head, a power source is also arranged on the base, a tension spring is connected between the beating rod and the base, a plurality of guide holes are formed circumferentially in the wall of the feed trough, the push rods penetrate through the guide holes in a sliding mode, and a push plate is fixedly connected with the ends of the push rods. The fried glutinous pudding beating processing device can be used for automatically beating the raw material of fried glutinous pudding, thereby reducing the labor intensity and improving the processing efficiency.

Description

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AI Technical Summary

Benefits of technology

This patented technology describes a machine for making ice cream or frozen yogurt (molded food). It uses steam pressure to separate ingredients together while they hit one another at high speeds. To improve their separation performance, there is added a rotating shaft called a hitting bar connected between the driving bars and the lower counter weight. A punch rod lifts off certain blocks of mice until reaching its maximum height level where the batteries supply electrically power. Afterwards, the pressing rods move downward against the top surface of the loaded cartridge's hopper causing them to stick out overboard. Different mechanisms work together to ensure consistently efficient operation without any issues such as slippage or excessive heat buildup. Overall, these technical improvements enhance the functionality and effectiveness of the machines used for creation of ice-creams.

Problems solved by technology

This patented describes how mozzarella can help crop plants grow better with less water than traditional methods like wheat grains. However, there are still challenges involved when making these crops because they require longer periods before being fully grown outdoors due to lack of storage space on site.

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