Dough making and kneading device for food processing

Abstract

The invention relates to the technical field of food processing, in particular to a dough making and kneading device for food processing. The dough making and kneading device comprises a shell, wherein a feeding hopper is arranged at the top of the shell, the bottom end of the feeding hopper is connected with a dough making mechanism arranged on the inner side of the shell through a material guidepipe, and a dough kneading mechanism is arranged on the lower side of the dough making mechanism. A plurality of guiding plates fixedly connected with the shell are arranged between the dough kneading mechanism and the dough making mechanism. By arranging the dough mixing mechanism, automatic water adding and dough mixing can be achieved, the dough making efficiency is improved, the workload of people is reduced, flour and water can be mixed more uniformly, and the dough making quality is improved; by arranging an adjusting mechanism, intermittent water injection can be achieved in the doughmaking process; and a driving mechanism is arranged, clamping blocks on two sides are made to move left and right repeatedly through a second motor, a pull rod drives the clamping blocks to move, andbesides, up and down repeated movement of a pressing block can be achieved through a connecting mechanism, and therefore, dough is comprehensively extruded, and dough kneading is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dough kneading device for food processing. Background technique [0002] Pasta refers to food mainly made of flour. There are different types of pasta all over the world. Chinese pasta snacks have a long history, different flavors, and a wide variety. Dumplings, buns, wontons, twists, etc. Western food includes bread, various scones, etc. [0003] Before making pasta, it is necessary to carry out the kneading process, especially for factory-processed noodles, it is necessary to use a kneading machine to add water to the flour for mixing and kneading. The traditional noodle mixer needs to manually add water to mix the noodles, which is time-consuming and laborious. Moreover, the dough after kneading lacks kneading operations, which not only affects the taste of the pasta, but also affects the processing of subsequent processes. The degree of automation is low, and the p...

AI Technical Summary

Problems solved by technology

The traditional noodle mixer needs to manually add water to mix the noodles, which is time-consuming and laborious. Moreover, the dough after kneading lacks kneading operations, which not only affects the taste of the pasta, but also affects the processing of subsequent processes. The degree of automation is low, and the production efficiency is low. Increased market demand, therefore, for above present situation, urgently need to develop a kind of food processing and dough kneading device, to overcome the deficiencies in the current practical application

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