Dough kneading device for noodle production processing

Abstract

The invention discloses a dough kneading device for noodle production processing. The device comprises a bottom plate, wherein a slide bar is vertically arranged in a spacing sleeve in a sliding manner; a connecting rod is connected between the slide bar and a rotating wheel; a segment gear is arranged on the lower bottom of a top plate in a rotating manner; a driven belt pulley is coaxially fixedly arranged on the segment gear, a driving belt pulley is coaxially fixedly arranged on the rotating wheel, transmission belts are wound on the driving belt pulley and the driven belt pulley, and a first spacing spring is arranged between a semi-circular block and the bottom plate; a push-pull rod is horizontally fixedly arranged on a spacing pin bolt; a dough kneading groove is fixedly formed inthe bottom plate, and a gear motor is arranged at the bottom of the dough kneading groove. According to the dough kneading device, a dough in the dough kneading groove is repeatedly extruded and kneaded by up-down reciprocating motion of a dough kneading briquette, and the dough is extruded by the dough kneading briquette and is rotated, so that the dough can be extruded in different positions; and the dough is extruded rightward intermittently by a push plate, so that the dough can be concentrated and sufficiently contacted with the dough kneading briquette, and the dough kneading efficiencycan be greatly increased.

Description

technical field [0001] The invention relates to the technical field of noodle processing, in particular to a noodle kneading device for noodle production and processing. Background technique [0002] Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or Flat or round) or small flakes, finally boiled, fried, stewed, fried food. Noodles are accepted and loved by people all over the world because they are easy to make, convenient to eat, nutritious, diverse and rich in varieties. There are many types of noodles in my country, such as fried noodles in Beijing, Lao noodles in Hebei, sliced ​​noodles in Shanxi, Yangchun noodles in Shanghai, and Dandan noodles in Hong Kong and Taiwan. [0003] In the process of noodle production and processing, it is necessary to add water to flour raw materials such as wheat flour and knead th...

AI Technical Summary

Problems solved by technology

[0003] In the process of noodle production and processing, it is necessary to add water to flour raw materials such as wheat flour and knead the dough. The reconciled flour dough needs to be kneaded repeatedly to make the dough more resilient, and the noodles produced in the later stage are also more refreshing and firm. ; The existing kneading device has poor kneading effect on dough, low kneading efficiency, small amount of kneading dough, and it is difficult to knead the dough comprehensively, resulting in insufficient dough toughness, and the noodles produced are not refreshing enough.

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