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91 results about "Turkey poult" patented technology

Poult (poʊlt) n. a young fowl, as of the turkey, the pheasant, or a similar bird. [1375–1425; late Middle English pult(e); syncopated variant of pullet] poult - A young domestic fowl (like a turkey) being raised for food.

Automated Monitoring of Animal Nutriment Ingestion

The present invention relates to a system and method for monitoring in real time the nutriment intake (feed and / or water) of farm animals, including but not limited to poultry, turkeys, pigs and cows, based on the measurement and identification of the nutriment uptake sounds and / or the working of the nutriment supply system, while the presence and eating position of the animals is monitored by using real-time image analysis
Owner:KATHOLIEKE UNIV LEUVEN

Turkey tail fan support decoy

A turkey decoy for receiving and supporting a real or artificial turkey tail fan is disclosed herein. The turkey decoy can be configured in a stake-supported configuration where the turkey tail fan is supported on a stake and remotely movable by a hunter operating the turkey decoy. Alternatively, the turkey decoy can be configured in a clamp-supported configuration where the turkey tail fan is supported on a clamp that a hunter can hold or attach to a variety of structures in the hunting environment.
Owner:BAIN MATTHEW R

Production of avian embryonic germ (EG) cell lines by prolonged culturing of pgc's, use thereof for cloning and chimerization

InactiveUS20030115622A1Facilitates selection and proliferationImprove abilitiesBiocideCulture processFowlEmbryo
A culture system for producing PGCs or EG cells by culturing PGCs for long periods in tissue culture is provided. This culture system uses LIF, bFGF, IGF and SCF. The resultant EG cells are useful for the production of transgenic and chimeric avians, in particular, chickens and turkeys, and also for cloning purposes.
Owner:MASSACHUSETTS UNIV OF A PUBLIC INSTION OF HIGHER EDUCATION OF THE COMMONWEALTH OF MASSACHUSETTS AS REPRESENTED BY ITS AMHERST CAMPUS

Turkey herpesvirus vectored recombinant containing avian influenza genes

The present invention provides a recombinant turkey herpesvirus modified by the presence of the cDNA encoding the hemagglutinin protein of avian influenza virus under a promoter. A poultry vaccine comprising the recombinant turkey herpesvirus described in the present invention can induce serological responses that may be easily detected by the hemagglutination inhibition assay but not by commercially available diagnostic ELISA kits; thus enabling easy differentiation between vaccination and field infection.
Owner:ZEON CORP +1

Pollution-free turkey breeding method

The invention relates to a pollution-free turkey breeding method. Turkeys are fed with a pollution-free feed three to six times each day. The feed is prepared from the following raw materials by weight: 40 to 50% of corn, 10 to 15% of wheat, 10 to 15% of soybean meal, 10 to 15% of rice, 1 to 3% of fish meal, 0.5 to 1% of bone meal, 0.5 to 1% of yeast and 0.1 to 0.3% of salt, with the balance being multi-vitamin for birds and trace elements which are added according to product description.
Owner:谢光业

Cooking Apparatus

InactiveUS20110081471A1Low volume usageEfficient low cooking fluid volume usageMilk preservationSealingStructural engineeringMechanical engineering
A cooking apparatus which includes a shell assembly having a cover assembly that has two cover parts that are pivotally connected to each other with one of the two pivotally connected to a shell body of the cooking apparatus such that the cover parts can be adjusted from a cooking pot cover position to a cooking pot access position where the cover parts are collapsed with opposing pot cover faces arranged in an over center location. The shell body includes a recessed section which is filled in with a heating device support structure as in a corner filling support structure that is frictionally mounted on a common base as that of the shell. A rectangular shaped cooking apparatus includes a corner filled in with the heating support tower and a spigot access cover at another corner along a common side as the support structure. Also a house shaped cooking pot with tapered side walls provide for cooking a whole turkey of 12 pounds or more with 2 gallons or less and also has its roof shaped wall region extending between the spigot access and heating device support structure locations. The cover includes an apertured, cantilever hand grip extension that extends over the heater support structure.
Owner:MASTERBUILT MFG LLC

Preparation method of feeds for dark turkeys

A preparation method of feeds for dark turkeys adopts the following ingredients by weight percent: 10-14% of corns, 4-6% of bran, 10-20% of soya bean meal, 2-6% of cotton seed cakes, 8-10% of grass seed meal, 10-12% of alfalfa meal, 6-8% of pagoda leaf meal, 10-14% of fish meal, 8-12% of bone meal, 0.5-1% of dicalcium phosphate, 0.5-1% of lysine, 0.5-1% of salt, 0.5-1% of rhizoma corydalis, 1-3% of safflower, 1-3% of tuckahoe, 1-3% of honeysuckle, 1-3% of mulberry leaves, 1-3% of nutgrass and 1-3% of unibract fritillary bulb. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.
Owner:刘学顺

Three-dimensional reactionary turkey target

A three-dimensional reactionary turkey target includes a target stand shaped to represent the body of a turkey and a reactionary head and neck target that is shaped to represent the vital region of a turkey's head and neck. The head and neck target connects to the target stand, which is held in position via a support means. The target allows youth, novice, and experienced turkey hunters to assess the pattern of a turkey gun, gauge the shooter's accuracy, determine the efficacy of ammunition, and practice with a life-like target.
Owner:MILLER THOMAS JOHN

Turkey call

An apparatus, kit and method are provided for a turkey call having an outer ring attached to a pot of a turkey call device such that an internal sounding board in the pot is free to vibrate and undampened by a user's grasp when a user scrapes the surface of the striking plate of the turkey call. The outer ring is attached to the pot by a connecting means. The striking plate is surrounded by the pot, which encloses the internal sounding board. The internal sounding board is mounted to the pot. The connecting means attaches the pot to the outer ring at a minimum number of points to leave the internal sounding board free to vibrate when the striker is used to scrape the surface of the striking plate of the turkey call.
Owner:EVERGREEN HUNTING

Watering system for turkeys

A watering system for turkeys includes a channel assembly and a pipe assembly covered and supported by the channel assembly. A hangar is wrapped around the channel assembly and the pipe assembly and is secured to itself above the channel assembly. The hangar is secured to an assembly for raising of lowering the watering system. The hangar is also wrapped and secured around a previously installed anti-roost wire. Nipple assemblies are connected to the pipe assembly and provide the turkeys with access to the water within the pipe assembly when the birds trigger the nipple assemblies. Catch cup assemblies are secured to the channel assembly and have first and second catch basins. The first catch basin is provided below one of the nipple assemblies and the second catch basin is provided below an adjacent nipple assembly. The catch basins are thus positioned to catch water from the nipple assemblies.
Owner:CTB INC

Adjustable striker for turkey friction call

A turkey call striker is provided for producing sounds suitable to a hunter in hunting turkeys. The turkey call striker includes a striker shaft, a compression fitting, a first body, and a second body. The compression fitting is moveable along the shaft and the first and second bodies secure the compression fitting to the shaft. The location of the compression fitting and corresponding members determines the sound produced from the turkey call striker when struck across a striker plate.
Owner:HUNTERS SPECIALTIES

Turkey tail transporter for hunting

A method and apparatus for transporting a turkey tail to a hunting site are provided by the present invention. The apparatus is formed of an outer camouflaged base fabric sewn at its edges to an inner fabric. When folded along a diameter, the apparatus is semi-circular in shape. Hook and loop straps along the base fabric secure the apparatus and two handles attached to the base fabric facilitate transport. Reinforcing members between the fabrics protects the turkey tail from damage during transport.
Owner:ECHTERLING JOSHUA

Lactic Acid Bacteria And Their Use As Dietary Supplementals For Poultry

Methods and compositions are hereby disclosed for enhancing weight gain and feed efficiency in a bird, such as a chicken, a turkey, or a laying hen, among others. The methods include administering to the bird a lactic acid producing bacterium (LAB) or combination of LABs. The disclosed methods and compositions also help reduce pathogen infection in the bird and reduce incidence of pathogen contamination in eggs produced by laying hens.
Owner:CHR HANSEN AS

Mobile hunting decoy

A collapsible hunting decoy, useful for attracting small game is provided. The decoy comprises a collapsible support frame at least partially covered by a sleeve that includes the likeness of at least a portion of the desired game animal, such as, for example, the head and partial body of a turkey. The decoy can further include an attachable element depicting another portion of the animal, such as a turkey fan, that can be inserted into a receiving slot defined between portions of the collapsible frame. The decoy can be configured to include a variety of base or mounting elements, including a ground stake, a clamp, and a bow mount, which increases the flexibility of the decoy during use.
Owner:ROE GARRETT W

Special feed for turkey

The invention relates to the technical field of feed, in particular to a special feed for a turkey. The feed is prepared from the following raw materials in parts by weight: 80-100 parts of yellow corn, 15-20 parts of black glutinous rice, 15-20 parts of corn bran, 20-25 parts of soybean straw, 18-20 parts of rice bran, 8-10 parts of soybean, 18-20 parts of flaxseed pulp, 22-25 parts of palm pulp, 1-2 parts of coconut oil, 12-15 parts of oat hull, 3-4 parts of erigeron breviscapus, 0.5-1 part of whole milk powder, 1-2 parts of garlic bulblet, 1-2 parts of shell powder, 1-2 parts of freshwater shrimp, 1-2 parts of small crucian carp, 1-2 parts of chicken liver meal, 2-3 parts of potato, 2-3 parts of luffa, 3-4 parts of sweet potato vine, a proper quantity of salt, and 0.2-0.5 part of phagostimulant. The special feed for the turkey provided by the invention is of nutrition balance in the formula, can completely meet the requirement of turkey for nutrition during the quick growth and development process; erigeron breviscapus, garlic bulblet and other raw materials can enhance the disease resistance of chicken flock, and reduce the probability of disease, so that the chicken flock is free from disease, gains weight quickly, and is full of nutrition, delicious in meat taste, and the flavor of the chicken is kept well.
Owner:FUYANG YINGDONG DISTRICT LVDI SPECIAL ANIMAL CULTURE SPECIALIZED COOP

Kit useful for detecting of donkey meat present in meat

The present invention relates to a kit comprising specific primer-probe set which is used for detecting donkey meat present in meat products by means of real-time PCR TaqMan probe technique. In the present invention contamination of donkey meat up to 0.1 picogram is enabled to be detected. The specific detection of donkey meat is made possible in raw and heat treated meat mixtures, by means of no cross-reaction until 40th cycle with horse, pork, bovine, ovine, chicken and turkey species with the kit specific to the donkey species.
Owner:YETIM HASAN +2

Turkey hunting systems and methods

Rather than trying to call a gobbler and waiting for the gobbler to approach, the hunter instead attempts to seek a gobbler while holding a decoy. As the hunter comes within sight of the gobbler, he can slowly move (e.g., tilt and / or rotate) the decoy so that its fan moves in a manner that mimics movement of a real turkey. It has been found that the gobbler will often fixate on the decoy failing to notice the hunter even when he is not well camouflaged. In fact, the gobbler will often approach the decoy in an aggressive manner making it much less wary than in a typical hunt where a hunter is attempting to make calls that imitate a hen. When the hunter feels that the gobbler is fixated on the decoy, he can couple the decoy to his weapon thereby freeing both of his hands for operating his weapon.
Owner:BIG PINE INNOVATIONS

State turkey tail plaque

A reduced cost, space saving display for visually displaying a harvested turkey. The turkey display can be use to visually display a tail fan, beard and / or spurs of the harvested turkey. The turkey trophy plaque can include a display portion and a support portion. The display portion can include a perimeter surface formed to identify a geographic location such as, for example, a state or county, where the displayed turkey was harvested while the support portion is generally L-shaped and extends from a rear surface of the display portion. The tail fan is displayed by inserting the tail fan into a retaining space defined between the display portion and the rear portion. The beard and / or spurs can be displayed by attaching the beard to one or more apertures in the support portion. The display portion can also include visual features to display information regarding the harvested turkey.
Owner:WICKLANDER RANDY A

Feed of bronze turkey

The invention relates to a feed of a bronze turkey, comprising the following materials: broomcorn powder, pumpkin powder, soyabean cake powder, wheat protein powder, marine fish powder, freshwater shrimp powder, vivipara powder, starch, calcium hydrophosphate, vitamin B1, vitamin A, salt, isatis root powder, cyperus rotundus powder, salvia miltiorrhiza bunge powder, wild chrysanthemum powder, Chinese wolfberry powder and mint powder. According to the proportion, all the powders are combined together, placed into a multiplex mixer to be mixed for 160 minutes, taken out and then placed into a ring-mode type crusher to be crushed into powder, then taken out and placed into a drying machine; the dryness of dried substances is controlled to be 75%-85%, and the drying time is 40-60 minutes; the dried substances are taken out and cooled, then placed into the multiplex mixer to be mixed for 160 minutes, are taken out and placed into a ring-mode type bulking machine to be bulked for 1-2 hours, are taken out and transferred into a ring-mode type hard granulator so as to produce precipitates, namely a hard granulated feed; and then the granulated feed is sieved by 80 meshes, each granulate is 0.2g in weight, and the sieved feed can be packaged in a sealing manner according to the needed weight.
Owner:刘学顺

Turkey leg pickling air-drying mature protein hydrolysis process regulation and control method

InactiveCN102987427AEnhance endogenous protease lipase activityImprove flavor qualityFood preparationTurkey poultProtease
The invention relates to a turkey leg pickling air-drying mature protein hydrolysis process regulation and control method and belongs to the technical field of livestock product deep processing. The method comprises the following steps of: cleaning and draining a raw material turkey leg (lower leg with skin), uniformly smearing 2- 4 percent (W / W meat weight) of edible salt on the surface of the raw material turkey leg, and pickling under the conditions of temperature of 5+ / -3 DEG C and humidity of 78+ / -5 percent RH; after pickling is finished, putting the raw material turkey leg in an environment of the temperature of 35 to 45 DEG C and the humidity of (65+ / -5) percent RH, reinforcing the high temperature for 120+ / -10 minutes, and regulating and controlling the activity of endogenous enzyme; controlling the start drying temperature at 16 to 18 DEG C, rising the temperature at the speed of 1 DEG C per 24 hours, controlling the humidity at 68 to 76 percent RH, dropping according to the gradient within 0.5 percent, and drying and maturing for 8 to 12 days. By the method, the turkey leg is processed by a temperature and humidity control technology and a high temperature reinforcing technology, so that the activity of the endogenous enzyme is improved, and protein hydrolysis is promoted; and furthermore, the content of main amino acid is increased, and the favor quality of a product is improved.
Owner:NANJING AGRICULTURAL UNIVERSITY

Processing technology of turkey with sauce flavor

The invention relates to a processing technology of a turkey with the sauce flavor. The processing technology comprises the following steps of boiling soup stock; putting cleaned turkey meat in a pot with cold water, firstly removing blood bubbles after boiling, then boiling for 2-4 hours at 40-50 DEG C with a soft fire, adding crow, then further cooking for 3-5 hours, and then adding seasonings, such as table salt; boiling for 0.5-1 hour; cooling the cooked turkey meat, putting the cooled turkey meat into the soup stock at 70-90 DEG C in the step 1, soaking for 40-50 minutes, and fishing out; adding chili, chinese prickly ash, chicken paste, meat flavoring powder, and stirring; and packaging and sterilizing. According to the processing technology, the turkey meat is firstly subjected to unique high-temperature treatment, then the home-made unique soup stock is adopted for soaking, and finally materials are stirred; by a plurality of treatment links and the interaction of multiple ingredients, a processed turkey product is fresh and tender in meat quality, and is smooth in mouthfeel; moreover, bones are speared, the turkey product is convenient to eat, and the eating range of the turkey meat products is widened.
Owner:XUYU COUNTY CHRISTMAS FOOD

Remotely operated electronic rotatable decoy stand

This invention includes a Remotely Activated Electronic Rotatable Decoy Stand designed to support and impart motion to a turkey decoy. The electronic rotatable decoy stand is removably coupled to the turkey decoy and is controlled directly by a human observer through activation of an electronic emitting remote fob. When activated, the fob imparts a signal to the rotatable decoy stand. Upon receipt of the signal, the rotatable decoy stand rotates the coupled decoy at a rotational speed like that of a male turkey when presenting and rotating in the natural strutting display. Bi-directional rotation of the decoy is dependent upon the signal direction chosen by the human observer. When positioned in a location likely to be observed by the turkey, the rotational motion provides a method of attracting turkeys. The Rotatable Decoy Stand may be coupled to other animal decoy forms and is not limited to the male turkey decoy.
Owner:DUNKIN RICHARD JOE

Telescopable strut for turkey decoy

A turkey decoy comprises a mass-producable synthetic resinous body adapted to be deployed in either a sentry or feeding position, with a telescopable assembly of rigid, that is, essentially inflexible, upper and lower struts, the upper necessarily being tubular, and the lower being either tubular or solid. The upper strut is removably securely fixed in an aperture in the upper surface of the decoy's body. Typically, the strut assembly is pre-assembled in the decoy so that neither strut in the assembly is detachable relative to the other. The strut assembly of non-detachably assembled struts, which assembly is secured in the decoy long before the decoy is to be deployed, allows a hunter to transport the pre-assembled decoy to the desired site in the poor light of the pre-dawn hours, unfold the decoy, pull the inner strut out until it locks in the outer strut, and thrust the pointed end into the ground. There is no assembly of the strut on site, no searching for the desired aperture in the dark.
Owner:SLOOP STEPHEN S

Preparation method of feeds for bronze turkeys

A preparation method of feeds for bronze turkeys adopts the following ingredients by weight percent: 8-13% of soybean, 35-45% of corns, 10-14% of peanut cakes, 8-12% of sunflower seed cakes, 10-14% of white fish meal, 2-6% of bone meal, 1-3% of shell meal, 1-3% of stone meal, 0.5-1% of dicalcium phosphate, 0.5-1% of vitamin B1, 0.5-1% of vitamin A, 0.5-1% of salt, 0.5-1% of leonurus, 0.5-1% of plantain seed, 0.5-1% of semen cassiae, 0.5-1% of coptis root, 0.5-1% of gizzard pepsin and 0.5-1% of unibract fritillary bulb. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.
Owner:刘学顺
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