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57 results about "Tropoelastin" patented technology

Tropoelastin is a water-soluble molecule with a molecular weight of approximately 72,000 daltons. Multiple tropoelastin molecules covalently bind together with crosslinks to form the protein elastin that is very prevalent in the body. There is only one gene for this molecule and so only one protein. However, occasional splicing provides tissue specificity. There are 36 small domains in Tropoelastin and each weighs about 2 kilodaltons. Within the exons, there is alternating hydrophobic and Lysine-rich domains, this is important in forming Elastin. Tropoelastin does not undergo cleavage and forming the microfibril is achieved by a self-association process termed coacervation.

Elastin protective polyphenolics and methods of using the same

ActiveUS20090110709A1Prevent premature proteolyticEfficient elastogenesisCosmetic preparationsBiocideFiberPolyphenol
Dermal fibroblasts permanently loose their ability to synthesize elastin, the major component of elastic fibers, shortly after puberty. This progressive loss of elastic fibers cannot be replaced, resulting in the physical signs of aging. The present invention provides methods and compositions containing the polyphenols ellagic acid and / or tannic acid for protection against degradation of cutaneous elastic fibers by the elastolytic enzymes. The use of ellagic acid and / or tannic acid increased the overall deposition of elastic fibers in healthy and damaged skin cells. The protection of both intra-tropoelastin and extra-cellular mature elastic fibers from proteolytic enzymes by ellagic acid and tannic acid caused an increase in the net deposition of elastic fibers. Therefore, embodiments of the present invention provide methods and composition for the treatment of skin and prevention and treatment of degradation of dermal elastic fibers.
Owner:ELASTOGENESIS LLC +1

Method for producing collagen elastin vermicelli

The invention provides a preparation method for collagen elastin silk noodle, relating to the preparation method for healthcare food, which is characterized in that the food is prepared by the steps of selecting materials, washing, undergoing acid and alkali treatment, boiling, chopping, puffing, shaping, drying, preparing into product, packing and sterilizing. The product has the beneficial effects of time and labor saving, full utilization of large amount of pork skin resources and industrial treatment. The product has general equilibrium nutritionally, and the preparation of which agrees with the nation-specified sanitary standards. In addition, the product contains five times higher of protein than pork. The combination of the praline and hydroxyproline in the collagen with the water in human skin can improve the water storage capability of the cell tissues with low water storage, improve the contents of the cell tissues, bringing delicateness and whiteness to human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.
Owner:TIANJIN ZHONGYING HEALTH FOOD
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