The present invention discloses a
pigment free, transparent, thin and crisp meat paper and a
processing method thereof. The
processing method comprises the following
processing steps: 1) weighing raw materials of
raw material meat, iced water, nuts, auxiliary materials, isolated soy proteins, glucose, crisp agent, and D-
sodium erythorbate in proportion; 2) mixing the above raw materials evenly and
pickling the mixed raw materials to obtain a filling material; 3) pouring the filling into a mold to be compacted tightly into a block meat base material and quickly freezing the meat base material; 4) placing the frozen meat base material under a temperature of 10-20 DEG C for storage and when the center temperature is raised to -3 to -5 DEG C,
slicing the meat base material into thin meat slice using a slice cutter; 5) firstly conducting a low-temperature
drying for the thin meat slice, then conducting a high temperature
drying and curing of the low-temperature dried thin meat slice, air-blowing the dried thin meat slice after curing, and cooling the thin meat slice into a
room temperature to obtain the transparent, thin and crisp meat paper; 6) placing the transparent and thin meat paper in a packaging workshop with a
relative humidity less than 40% and packaging and storing the thin meat paper. The obtained meat paper has a complete appearance, and is even in folds, not easily broken, strong in sense, and transparent, crisp and so on.