The invention relates to a making method of edible tea with a seafood flavor. The making method comprises the steps that 1, 2 parts by weight of rhizoma gastrodiae, 3 parts by weight of dragon's teeth, 2 parts by weight of radix polygalae and 2 parts by weight of fresh squid meat are mixed, extraction is conducted through mild biological enzymolysis or cooking, filtration is conducted through a filter, concentration is conducted to obtain a concentrated solution, spray drying is conducted, and squid powder is obtained; 2, 10 parts by weight of dry tea leaves are washed; 3, the soaked tea leaves are transferred into an ultrasonic processor for processing; 4, the tea leaves subjected to ultrasonic processing is transferred to a wok, 3 parts by weight of peanut oil, 0.5-1 part by weight of edible sugar, 0.5-1 part by weight of edible salt and the squid powder in the first step are added, stir-frying is conducted, the mixture is taken out of the wok, cooling is conducted, and the edible tea is obtained. The making method of the edible tea with the seafood flavor has the advantages that for the edible tea, the technology is simple, the effective ingredients in the tea can be effectively dissolved out and are fixed without running off, the mouthfeel is good, dietary fibers can be effectively supplemented, the seafood flavor is achieved, and the edible tea is suitable for people who like seafood to eat.