Tea processing technology

Abstract

The invention relates to a tea processing technology. The tea processing technology comprises the steps that picked fresh green tea leaves are cleaned thoroughly and then are dried at the temperature of 80-100 DEG C for 5-10 minutes; the dried tea leaves are immersed in ethanol with the mass concentration 55-65% for 5-10 seconds and then are taken out, then the tea leaves are transferred into an ultrasonic processor to undergo ultrasonic processing under the conditions of 15-60 KHZ and 80-150 w for 10-15 minutes; ultrasonically processed tea leaves are transferred into a frying pan, tea oil and salt are added, the addition amount of the tea oil is 10-20% by weight of the tea leaves, the addition amount of the salt is 5-10% by weight of the tea leaves, the tea leaves are stir-fried at the temperature of 100 DEG C for 10-20 minutes, and then the tea leaves are taken out of the pan and cooled. The tea processing technology is simple, a production cycle is short, the whole process only needs 25-45 minutes, the produced tea leaves can be rapidly brewed with warm water or cold water, can be directly eaten or eaten after being soaked and well meets the travel and outgoing demands of people.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a tea processing technique. Background technique [0002] With the improvement of people's living standards, people's desire for the outside world is getting stronger and stronger. The most effective way to release this emotion is to travel. Traveling can not only broaden people's horizons, release long-pressed emotions in their hearts, but also make them happy physically and mentally. It is one of the indispensable ways of life for modern people. In the process of traveling, long-term fatigue of boats and vehicles or climbing mountains and wading often makes people feel tired. If you can drink a cup of tea at this time, it can not only greatly relieve people's fatigue, but also help the elderly reduce cholesterol and blood lipids and prevent epidemics. Cold, eliminate bad breath, so tea has become one of the necessary items for people to travel at home. But in the proc...

AI Technical Summary

Problems solved by technology

But in the process of traveling, especially when people are outside the city and linger in the mountains and dense forests, it is often difficult to find hot water to brew tea. If they brew with warm or cold water, they cannot soak the nutritional essence Comes out, lacking the tea fragrance that tea should have

For this reason, the tealeaves that can be directly chewed without brewing came into being, but the taste of the existing tealeaves directly chewed is rough and bitter, which cannot meet the taste needs of most people, and the processing technology is complicated and the production cycle is long