The invention discloses pickled
fish flavor essential oil and a preparation method thereof. The pickled
fish flavor essential oil is prepared from the following raw materials:
vegetable oil,
fish oil,
zanthoxylum oil, scallion oil, a sour agent, black
pepper oil, a
rosemary extract with the
mass concentration of 0.04 to 0.07 percent, 2-pentanol with the
mass concentration of 0.05 to 0.15 percent,
hexanal with the
mass concentration of 0.5 to 0.15 percent, 2-nonanone with the mass concentration of 0.5 to 1.5 percent, 2, 5-dimethyl
furan with the mass concentration of 0.5 to 1.5 percent,
calcium chloride with the mass concentration of 0.15 to 0.25 percent, arteannuin with the mass concentration of 0.5 to 1.5 percent,
anethole with the mass concentration of 0.5 to 1.5 percent,
eugenol with the mass concentration of 0.5 to 1.5 percent,
myrcene with the mass concentration of 0.5 to 1.5 percent and d-
limonene with the mass concentration of 8 to 12 percent. By adopting the pickled
fish flavor essential oil, the problems that a pickled fish
seasoning has an unstable
flavor, a fish meat deodorization effect is poor and the like are solved.