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41 results about "Weight Loss Program" patented technology

If you plan to lose more than 15 to 20 pounds, have any health problems, or take medication on a regular basis, talk to your doctor before you start any weight loss program.

Method for promoting behavior change through social reward mediation

Disclosed herein are methods and systems for influencing behavior in social settings. The method / system gathers information about the behavior of socially connected entities / individuals, for example, and computes monetary rewards, for example, to distribute to these individuals, thus giving them incentive to adopt a particular behavior. Examples of applications include health insurance, car insurance, power production, weight-loss programs, and public utilities. These methods and systems can be twice as efficient in terms of effect per cost as compared to previous approaches. These methods and systems can improve overall quality of service among computer networks.
Owner:MASSACHUSETTS INST OF TECH +1

Method and test strips for the measurement of fat loss during weight loss programs

Disposable test strips and a wet chemistry method for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate or total ketone bodies (i.e., beta-hydroxybutyrate, acetoacetate and acetone) in human bodily fluid samples, including but not limited to urine, saliva or sweat are described. The test strips need only be dipped in the sample and can be used by anyone in almost any milieu. Measurement can be made electrochemically, spectrophotometrically, fluorometrically or by comparision to a color standard. Combined acetoacetate and beta-hydroxybutyrate which account for 97-98% of total ketone bodies and may be measured in a cyclic reaction that occurs at pH about 7.0 to about 8.3 with beta-hydroxybutyrate dehydrogenase, (beta-HBD), nicotinamide adenine dinucleotide, a tetrazolium dye precursor and an electron mediator. Using this reaction, false positive results obtained from urine samples taken from patients on sulfhydryl drugs are avoided. beta-HBD from some sources was found to cause false negative results in samples (e.g. urine) containing high chloride content due to chloride inhibition of beta-HBD. Using a simple test for chloride inhibition, it was found that beta-HBD from Alcaligenes is not so inhibited. Using either beta-HBD that is not inhibited by chloride or using 10-20 times the normal concentration of this enzyme eliminates false negatives in samples having substantial chloride content, such as urine, both in the reaction described above and in other reactions disclosed for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate and total ketone bodies, all of which reactions occur in the pH range of about 8.6 to about 9.5.
Owner:GUPTA SURENDRA

Functional tofu jelly powder and preparation method thereof

The invention belongs to an invention pattern which is subsidized by China '863 Program'. The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof. In the manufacturing method, the key step is the preparation of modified wet thick-broad bean which removes most soluble components having influence on food safety such as calcium and magnesium ions, soy isoflavones and oligose, etc. By adopting the innovative approach of the invention, the series products of soy protein can be manufactured, including exsolution soft soy milk powder, exsolution functional soy milk powder, convenient uncongealed beancurd powder and the functional uncongealed beancurd powder; wherein, specific functionality is strengthened or increased by adding functional factors, therefore, the functional uncongealed beancurd powder which is safe and nutritious and has satiety effect and special physiological accommodation function can be produced. The functional uncongealed beancurd powder can be quickly dissolved within 10 seconds, restored with gel property within 30 seconds and solidified to be uncongealed beancurd food for about 5 minutes by preparing with boiling water, particularly, the uncongealed beancurd for weight-losing, which is convenient and is a fast food for 'satiety and weight-losing', and can be used for a weight-losing plan which enhances physical ability and loses weight.
Owner:涿州市东神食品科贸有限公司 +2

Diet fiber dispersion tablet

The invention provides a dietary fiber dispersible tablet capable of satisfying the appetite and shortening the detention time of food in intestinal tract, so as to alleviate hunger sense which often occurs when obesity groups carry out weight loss plan. The dietary fiber dispersible tablet comprises the following materials by weight proportions: 1-60% of wheat bran powder, 10-40% of microcrystalline cellulose and konjaku flour. The dietary fiber dispersible tablet adopts the 'water swelling property' of konjaku polysaccharide to cause that a person eats a small amount and can quickly gets a full feeling, thus helping to inhibit excessive calorie intake; and the dietary fiber dispersible tablet combines the 'nonabsorbable property' of wheat bran crude fiber and the microcrystalline cellulose to help gastrointestinal peristalsis, thus causing the secretion of intestinal enzyme to be increased, accelerating the removal of deposits on intestinal wall, causing the deposits to be excreted to the outside of the body as quickly as possible and keeping digestive tract healthy. The dietary fiber dispersible tablet is convenient for taking and eating, can take effect by taking before dinner (full), and can achieve no 'pain' (hunger, diarrhea, weakness caused by great amount of exercises, fatigue and the like) weight loss.
Owner:崔晨

Microbiome-based diagnosis, prediction and treatment of relapsing obesity

A method of analyzing the likelihood of weight regain in a subject who has reached a target weight by practicing a weight loss program is disclosed. The method comprises determining an amount or presence of at least one microbe and / or product thereof in the gut microbiome of the subject, wherein the amount of the at least one microbe is altered during a prior weight gain period of the subject to reach a level representative of an obese subject and further wherein the amount of the at least one microbe is retained at the level following the weight loss program, wherein the amount or presence of the at least one microbe or product thereof is predictive of weight regain.
Owner:YEDA RES & DEV CO LTD
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