Diet fiber dispersion tablet

Abstract

The invention provides a dietary fiber dispersible tablet capable of satisfying the appetite and shortening the detention time of food in intestinal tract, so as to alleviate hunger sense which often occurs when obesity groups carry out weight loss plan. The dietary fiber dispersible tablet comprises the following materials by weight proportions: 1-60% of wheat bran powder, 10-40% of microcrystalline cellulose and konjaku flour. The dietary fiber dispersible tablet adopts the 'water swelling property' of konjaku polysaccharide to cause that a person eats a small amount and can quickly gets a full feeling, thus helping to inhibit excessive calorie intake; and the dietary fiber dispersible tablet combines the 'nonabsorbable property' of wheat bran crude fiber and the microcrystalline cellulose to help gastrointestinal peristalsis, thus causing the secretion of intestinal enzyme to be increased, accelerating the removal of deposits on intestinal wall, causing the deposits to be excreted to the outside of the body as quickly as possible and keeping digestive tract healthy. The dietary fiber dispersible tablet is convenient for taking and eating, can take effect by taking before dinner (full), and can achieve no 'pain' (hunger, diarrhea, weakness caused by great amount of exercises, fatigue and the like) weight loss.

Description

technical field [0001] The invention relates to a dietary fiber dispersible tablet and a preparation method, which is especially suitable for obese consumer groups, and belongs to the technical field of natural dietary supplements or functional foods. Background technique [0002] With the improvement of people's living standards, people's dietary structure has undergone great changes, from the subsistence type to the healthy and nutritious type. The dietary structure with less grain food as the staple food makes people susceptible to various diseases such as high blood pressure, arteriosclerosis, obesity, and rectal cancer, especially adolescent obesity, which has increasingly become a worldwide problem. The common symptoms of obese groups are Excessive eating and untimely excretion. For this reason, people have developed various making complex slimming medicines, slimming tea etc. It mainly regulates the biological functions of the human body from the aspects of promotin...

AI Technical Summary

Problems solved by technology

Wheat bran, konjac, seaweed, etc. contain a lot of dietary fiber, which can use the puffing effect of insoluble fiber to promote defecation, relieve constipation symptoms, and achieve weight loss effects. However, wheat bran and konjac flour are characterized by loose texture and large volume, so eating them directly The palatability is not good. In the prior art, wheat bran is mostly added to other foods as an additive. Some people have proposed to use the separated liquid to prepare nutritional drinks after biological enzymatic conversion and conversion of wheat bran, but this treatment is not effective. Utilizing the dietary fiber of wheat bran greatly reduces the effect of wheat bran. At present, there is no dietary fiber product directly processed from wheat bran and konjac in the market