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34 results about "Rockfish" patented technology

Industrial breeding method for bevel-band rockfish

An industrial breeding method for banded grouper includes such steps as intensified culture of parent grouper, oviposition, incubation, culturing fry and culturing young banded grouper. Its advantages are strong young banded grouper, and high operatability.
Owner:广东省大亚湾水产试验中心

Rockfish viral nerve necrosis virogene diagnostic kit and detecting method thereof

The present invention is rockfish viral nervous virus gene diagnosing kit and its usage. The kit and its usage is designed based on two pairs of primers for the conservation sequence of rockfish viral nervous virus gene. By means of PCR technology, the present invention detects qualitatively the specific DNA nucleic acid segment of tiger frog virus fast, simply, specifically and sensitively. The present invention may be used in the tracing detection of different stages of rockfish cultivation and environment monitoring.
Owner:SUN YAT SEN UNIV

Artificial mature-promoting culturing method for epinephelus lanceolatus parent fish

The invention relates to an artificial forced mature method to girth rockfishes, characterized in that adding yeast cell wall, mixture with abio salinous, phytic acid enzyme and methyl testis ketone, etc, into bait to force male parent fish to mature in web box on sea and enhanced feed in doors' pool, then by injecting DOM and ecology stimulus forces parent fish gonad to mature and oviposit naturally. This invention can achieve artificial control on parent fish sex of girth rockfishes with at least 70% triumph rate on sex adjustment. Meanwhile young functional male fish gained can be also used to production, which makes more than 50% parent fish come to sex mature and oviposit naturally and obtains mass high class gamete, thereby improve utilization rate of parent fish and productive capacity.
Owner:SUN YAT SEN UNIV

Method for culturing anti-vibriosis epinephelus lanceolatus fry

The invention relates to a breed method on anti-vibrio for girth rockfishes, characterized in that dipping in anti-vibrio bacterin twice on the day of 5-10 and 10-16 after fry's birth, whose molar concentration follows 1.0-2.0mg / L and 0.5-1.2mg / L, the time interval to dip in should be 5-8 days and the rotifer and brine shrimp in fry bait should be cultivated with enrichment in the water with chlorella of 30, 0000-50, 0000 cell number per milliliter and unsaturated fatty acid of W3 with molar concentration 0.03mg-0.06mg / L, whom should be fed to young fry after cultivating with enrichment 6-8h. The survival rate of the girth rockfish fry fed on this method, that 1-3 days age is 76.4%-80.2%, 5-10 days age is 68.1%-72.3%, 10-15 days age is 50.2%-53.6%, 15-25days age is 42.7%-47.3%, and the anti-vibrio rate can reach 65.2%-72.6%.
Owner:庄余谋 +2

Explosion hook bait for rockfishes

InactiveCN101884372AIncreased hungerDefects of never being able to catch a large number of grouperFeeding-stuffBaitRockfishShrimp
The invention provides explosion hook bait for rockfishes. The explosion hook bait consists of the following raw materials: river snail powder, shrimp powder, corn protein powder, peanut protein powder, loach powder, pork liver powder, bone powder, high-efficiency phagostimulant powder, dispersing agent powder for fishes, edible swelling agent powder, high-efficiency bonding agent powder, wire-drawing powder, in-water incense powder, clamworm powder and soybean protein powder. The preparation method comprises the following steps of: mixing all raw materials in a ratio, feeding the mixture in a stirrer for stirring for 200 minutes, putting the stirred mixture in a drying machine, wherein the temperature of the drying machine is controlled to between 80 and 85 DEG C, the drying time is 2 hours, and the dryness of the mixture is controlled to 75 to 85 percent; taking the mixture out for cooling, feeding the cooled mixture in the stirrer for stirring for 200 minutes again, feeding the mixture into a bulking machine for bulking, wherein the temperature of the bulking machine is controlled to be between 85 and 95 DEG C, the bulking time is 100 minutes, and the dryness of the mixture is controlled to be 85 to 95 percent; and taking the mixture out for cooling, and packaging the cooled mixture to obtain the finished product.
Owner:陈学德
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