Manufacturing method of spicy dried fish

Abstract

The invention discloses a manufacturing method of spicy dried fish. The method comprises the following steps that S1, cave rockfish is cleaned; S2, water is poured into a pot; Jiangyong alpinia coriandriodora is fragmented; rice vinegar, dry chilli, table salt and chipped ginger are sequentially put into the water pot; S3, the water is boiled; S4, the cave rockfish is put into a strainer; the caverockfish is placed in the water pot to be boiled by the strainer; S5, the boiled rockfish is fished from the pot for use; S6, a field is selected for grass paving; a plurality of bamboo sieves are placed on the grass surface; the cave rockfish fished from the pot is dispersed and arranged on each bamboo sieve for drying ; S7, the dried rockfish is subjected to smoke drying; S8, the spicy dried fish after the smoke drying is packaged. The manufacturing method has the advantages that the manufacturing is simple and convenient; the fishy smell can be removed; the unique mouthfeel can be formed;the food safety can be improved.

Description

technical field [0001] The invention mainly relates to the field of deep processing of agricultural products, in particular to a method for making fragrant dried fish. Background technique [0002] Fish meat refers to the meat of fish. There are many types of fish. The main edible freshwater fish include carp, grass carp, crucian carp, mandarin fish, etc., and sea fish include yellow croaker, hairtail, flat fish, etc. They all have the characteristics of tender and delicious meat and rich nutrition, and are a good source of some vitamins and minerals. [0003] Fish is lean meat, 100 grams of fish contains less than 2 grams of fat, and 100 grams of sausage contains more than 10 grams of fat. Fish is also an important source of protein. Fish meat is easily absorbed by the human body, and 100 grams of fish meat guarantees half of the protein required by the human body every day. Fish also supplies vitamins A, D, E, etc. needed by the human body. Fish also contains a variet...

AI Technical Summary

Problems solved by technology

[0005] The fish sauce produced by the fermentation of fish meat can be used as a condiment, which is nutritious and delicious, and is deeply loved by everyone. However, the dried fish used as fish sauce in the market currently has various chemical additives added to varying degrees, such as: chicken essence, essence , preservatives and other additives to meet people's needs for taste and storage of dried fish, these additives have certain health hazards to eaters

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