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Functional compressed biscuits easy for defecation and suitable for military consumption

A compressed biscuit, functional technology, applied in the fields of application, baked food, food science, etc., can solve the problems of strong laxative effect, affecting work, and inability to take it for a long time, achieve smooth and round taste, improve food texture, absorb and utilize thorough effect

Inactive Publication Date: 2017-08-18
绵阳市润土农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiencies of this technical patent are: it only considers the energy of compressed food, the balance of nutrition, and the convenience of processing technology. Severe constipation and eventually unbearable bloating
The deficiency of this technology patent is: taking into account the lack of dietary fiber, adding a large amount of dried fruit and vegetable granules, but not considering the rehydration and bioavailability of dehydrated vegetables
However, this formula has an obvious defect: the main ingredient of cassia seed in this formula is emodinoid anthraquinone, which has a strong laxative effect and is generally used in drug treatment and cannot be taken for a long time
However, they all ignore a huge defect caused by the processing characteristics of compressed dry food, and the fact that the main food groups (mainly troops, sailors, and scientific research) cannot be ignored when they are used as staple food for a long time in a specific environment (especially vegetables and fruits that cannot be supplied at any time). And a problem to avoid: due to conditional restrictions, not being able to take in enough dietary fiber will cause severe constipation, and you will not be able to defecate for several days, which will affect normal eating and work
However, there are few real food applications in my country, and only a few formula foods add prebiotics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] The carbohydrate source selected in Example 1 of the present invention (butter flavor compressed biscuits) is biscuit powder: 50 parts by weight;

[0057] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, soybean protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.

[0058] Dehydrated vegetables include: carrot granules, pumpkin granules, celery granules;

[0059] Food Flavors: Cream Flavor, Vanillin, Ethyl Maltol

[0060] Step 1: Grinding baked biscuits into powders with a particle size of less than 1 mm, crushing roasted peanuts into particles with a particle size of n...

Embodiment 2

[0066] The carbohydrate source selected in Example 2 of the present invention (seafood-flavored compressed biscuits) is bread crumbs: 50 parts by weight;

[0067] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, shrimp protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.

[0068] Dehydrated vegetables include: dried seaweed slices, dried kelp, celery granules;

[0069] Flavoring: seaweed flavor, monosodium glutamate, 5'-guanylic acid, ethyl maltol

[0070] Step 1: Crush the bread crumbs into powders with a particle size of less than 1mm, crush the peanuts into particles with a...

Embodiment 3

[0076] The carbohydrate source selected in Example 3 of the present invention (scallion-flavored compressed biscuits) is biscuit powder: 50 parts by weight;

[0077] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, soybean protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.

[0078] Dehydrated vegetables include: shallot granules, lettuce granules, green vegetable granules;

[0079] Edible flavors: onion oil flavor, monosodium glutamate, 5'-guanylic acid, ethyl maltol

[0080] Step 1: Grind the biscuit powder into a powder with a particle size of less than 1mm, crush the pean...

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Abstract

The present invention discloses functional compressed biscuits easy for defecation and suitable for military consumption. The functional compressed biscuits comprise the following raw materials in parts by weight: 50 parts of minced biscuits, 10 parts of palm oil, 4 parts of cocoa butter replacer, 7-8 parts of soybean protein powder, 5-6 parts of milk powder, 4-5 parts of peanut kernels, 3 parts of high maltose syrup, 3 parts of dehydrated vegetables, 1 part of white granulated sugar, 10 parts of inulin, 0.2 part of papain, 0.5 part of compound vitamin, 0.5 part of salt, 0.2 part of edible essence, and 0.003 part of an antioxidant. The functional compressed biscuits meet basic energy and nutrient requirements of military compressed solid food, and the inulin and papain are added, so that the functional compressed biscuits can be continuously eaten in emergency state or field working environment lacking fruits and vegetables without causing constipation, can be used as replacement products for original 90 compressed biscuits in army, and can also be used as special food for sailors, geological exploration, scientific investigation, emergency and disaster releasing and outdoor tourism.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a new formula of functional compressed food. Background technique [0002] Compressed dry food (biscuits) has always been valued by the army since its birth. Its main advantages are high density, small size, high heat energy, balanced basic nutrition, storage resistance, and easy portability. The space per unit volume can store and transport more minimum calorie units that guarantee a person’s daily basic needs. It is the main basic food for field troops and is also used in emergency rescue, disaster relief, field exploration, outdoor sports and other civilian fields. [0003] All along, the ingredients of compressed dry food are fixed, and the main formula is mainly to provide calories: starch, sugar, fat, protein, vitamins, and mineral salts. Due to the high content of the three basic energy components of oil, protein, and starch, and the fact that most of the processing techni...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/064A21D2/36A21D2/34A21D8/04A21D2/26A21D2/18A21D2/14
CPCA21D2/14A21D2/181A21D2/266A21D2/34A21D2/36A21D2/364A21D8/042
Inventor 张永
Owner 绵阳市润土农业科技开发有限公司
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