Functional compressed biscuits easy for defecation and suitable for military consumption
A compressed biscuit, functional technology, applied in the fields of application, baked food, food science, etc., can solve the problems of strong laxative effect, affecting work, and inability to take it for a long time, achieve smooth and round taste, improve food texture, absorb and utilize thorough effect
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Embodiment 1
[0056] The carbohydrate source selected in Example 1 of the present invention (butter flavor compressed biscuits) is biscuit powder: 50 parts by weight;
[0057] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, soybean protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.
[0058] Dehydrated vegetables include: carrot granules, pumpkin granules, celery granules;
[0059] Food Flavors: Cream Flavor, Vanillin, Ethyl Maltol
[0060] Step 1: Grinding baked biscuits into powders with a particle size of less than 1 mm, crushing roasted peanuts into particles with a particle size of n...
Embodiment 2
[0066] The carbohydrate source selected in Example 2 of the present invention (seafood-flavored compressed biscuits) is bread crumbs: 50 parts by weight;
[0067] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, shrimp protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.
[0068] Dehydrated vegetables include: dried seaweed slices, dried kelp, celery granules;
[0069] Flavoring: seaweed flavor, monosodium glutamate, 5'-guanylic acid, ethyl maltol
[0070] Step 1: Crush the bread crumbs into powders with a particle size of less than 1mm, crush the peanuts into particles with a...
Embodiment 3
[0076] The carbohydrate source selected in Example 3 of the present invention (scallion-flavored compressed biscuits) is biscuit powder: 50 parts by weight;
[0077] Other ingredients are palm oil: 10 parts by weight, cocoa butter substitute: 4 parts, soybean protein powder: 7-8 parts by weight, milk powder: 5-6 parts by weight, peanuts: 4-5 parts by weight, high maltose syrup: 3 parts by weight parts, dehydrated vegetables: 3 parts by weight, white granulated sugar: 1 parts by weight, inulin: 10 parts by weight, papain: 0.2 parts by weight, multivitamins: 0.5 parts by weight, salt: 0.5 parts by weight, food essence: 0.2 parts by weight, Antioxidant: 0.003 parts by weight.
[0078] Dehydrated vegetables include: shallot granules, lettuce granules, green vegetable granules;
[0079] Edible flavors: onion oil flavor, monosodium glutamate, 5'-guanylic acid, ethyl maltol
[0080] Step 1: Grind the biscuit powder into a powder with a particle size of less than 1mm, crush the pean...
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