Preparation for specific aspergillus fumigatus infection resisting chicken egg yolk antibody and application
A technology of chicken yolk antibody and Aspergillus fumigatus, which is applied in the field of immunity, can solve the problems of patients' allergic reactions, repeated patients' illnesses, poor water solubility, etc., and achieve the effect of less allergic reactions, good water solubility, and uncomplicated production process
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Embodiment 1
[0021] Preparation of chicken egg yolk antibody specific for Aspergillus fumigatus infection:
[0022] (1) Prepare inactivated Aspergillus fumigatus mycelia suspension: inoculate Aspergillus fumigatus and cultivate in Sabouraud liquid medium for 5 days, take out Aspergillus fumigatus mycelia mass and grind in a grinder, filter spores, and finally adjust the mycelium concentration to 2×10 9 CFU / ml;
[0023] (2) The mycelium concentration was 2×10 9 The CFU / mL bacterial suspension and Freund's complete adjuvant were mixed at a ratio of 1:1 and fully emulsified. Each chicken was injected (1 mL / bird), and after 3 weeks, 5 weeks, and 8 weeks, it was replaced with Freund's incomplete adjuvant. Booster immunization 3 times.
[0024] (3) Use the ammonium sulfate salting-out method to prepare specific chicken yolk antibody protein against Aspergillus fumigatus infection, break the eggs to remove the egg white and yolk film, mix the egg yolk liquid with ultrapure water at a ratio of...
Embodiment 2
[0027] In vitro antibacterial test of chicken egg yolk antibody specific against Aspergillus fumigatus infection:
[0028] After Aspergillus fumigatus was shaken and cultivated in the culture medium for 96 h, the concentration of Aspergillus fumigatus hyphae in the culture medium was calculated by blood cell counting method, which was converted into absorbance value by ultraviolet spectrophotometer to calculate the total amount of mycelium in the sample. Will grind 1×10 9 CFU / ml mycelia were serially diluted with Sabouraud liquid medium, the absorbance value of each dilution was measured at 600 nm, and a standard curve was drawn between mycelium concentration and absorbance value. Will 1×10 5 The CFU / ml bacterial suspension and the antibody with a titer higher than 1:10000 obtained in Example 1 were prepared into different concentrations of chicken egg yolk antibody, and the absorbance was measured and counted after 24h, 48h, and 72h of mixed culture. Depend on figure 1 It ...
Embodiment 3
[0030] Test of physicochemical properties of specific anti-Aspergillus fumigatus-infected chicken egg yolk antibody:
[0031] Dilute the IgY solution to a specific concentration (the protein concentration is 0.02mg / mL), incubate in water baths at 40, 50, 60, 70, 80, and 90°C for 30 minutes, and then measure the antibody activity by indirect ELISA; at the same time, the protein concentration is 0.02 mg / mL IgY solution was incubated at the critical temperature of its activity loss for 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5 h, and the activity of the antibody was measured by indirect ELISA. When investigating the acid-base stability of the antibody, use PBS solutions with pH 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, and 14 to dilute the IgY solution to a protein concentration of 0.02 mg / ml, after standing at 4°C for 1 hour, the antibody activity was measured by indirect ELISA.
[0032] The test results show that the antibody titer obtained in Example 1 is higher than the ...
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