Preparation method of traditional Chinese medicine for treating parfait-overeating acute bronchitis
A technology of acute bronchitis and traditional Chinese medicine, which is applied in the field of preparation of traditional Chinese medicine for the treatment of acute bronchitis of overeaten sweet cake type, to achieve the effect of alleviating toxicity, short course of treatment, and reconciling medicinal properties
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[0019] Take 6g of five-color plum, 6g of Niu Xixi, 5g of holly, 6g of water hyacinth, 2g of Lycoris, 3g of snail, 6g of Baiwei, 6g of Pulsatilla, 2g of Hedyotis diffusa, 6g of Scutellaria barbata, 6g of Diding, 2g of Scrophulariaceae , Lobelia 6g, Di ear grass 6g, Codonopsis 6g, Halo alkali 1g, Moutan cortex 6g, Chicken bone grass 6g, Banlangen 6g, Polygonum cuspidatum 6g, Scorpio 6g, Mingdangshen 6g, Honeysuckle 6g, Houttuynia cordata 5g, 6g of weeping grass, 6g of berberine, 2g of ghost needle grass, 6g of fleas, 1g of water shield, 6g of centella asiatica, 6g of stinky grass, 6g of gardenia, 6g of cork 6g, 6g of xanthophyll, 6g of wild chrysanthemum, 6g of wangjiangnan, 6g of mung bean , Humulus 2g, Throat grass 6g, Black face leaf 6g, Humulus 3g, Dandelion 6g, Ascites grass 6g, Leulu 6g and Licorice 9g, put the above 45 herbs together in 1800ml water, soak for 30 minutes, then simmer Decoct for 30 minutes, filter to remove slag, and the decocted medicinal liquid is a tradi...
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