The invention relates to a simple method for preparing
fermentation liquor of vegetable and fruit agricultural products. According to the invention, vegetable and fruit agricultural products are fermented to obtain the
fermentation liquor, so that the original
traditional Chinese medicine efficacies of the vegetable and fruit agricultural products are enhanced, and the simple method can be applied to the fields of
medical care and illness prevention and treatment; the situation that the vegetable and fruit agricultural products are disposed as garbage is avoided, the comprehensive energy utilization ratio and the additional value of the vegetable and fruit agricultural products resources can be obviously improved, and the purposes of
energy conservation and environmental friendliness are achieved; the operation is simple, the simple method is suitable for various large-scale and small-scale production, and is low in cost and high in
gain; and the energies of the vegetable and fruit agricultural product resources are more reasonably and sufficiently utilized. The simple method comprises the following steps of:
cutting up at least one vegetable or fruit, smashing or
stamping into mud juice; sealing the mud juice into a container capable of being sealed, and placing in a sealed mode; fermenting under environment with the temperature being 12-65 DEG C for 7-100 days to obtain the
fermentation liquor, wherein the PH value of the fermentation liquor is 6-9; filtering the formation liquor by
metal gauze or gauze filtering device, filling the fermentation liquor after filtering into a container, and storing the fermentation liquor for standby use; and filling the remained material after filtering into the container capable of being sealed again.