Simple method for preparing fermentation liquor of vegetable and fruit agricultural products

Abstract

The invention relates to a simple method for preparing fermentation liquor of vegetable and fruit agricultural products. According to the invention, vegetable and fruit agricultural products are fermented to obtain the fermentation liquor, so that the original traditional Chinese medicine efficacies of the vegetable and fruit agricultural products are enhanced, and the simple method can be applied to the fields of medical care and illness prevention and treatment; the situation that the vegetable and fruit agricultural products are disposed as garbage is avoided, the comprehensive energy utilization ratio and the additional value of the vegetable and fruit agricultural products resources can be obviously improved, and the purposes of energy conservation and environmental friendliness are achieved; the operation is simple, the simple method is suitable for various large-scale and small-scale production, and is low in cost and high in gain; and the energies of the vegetable and fruit agricultural product resources are more reasonably and sufficiently utilized. The simple method comprises the following steps of: cutting up at least one vegetable or fruit, smashing or stamping into mud juice; sealing the mud juice into a container capable of being sealed, and placing in a sealed mode; fermenting under environment with the temperature being 12-65 DEG C for 7-100 days to obtain the fermentation liquor, wherein the PH value of the fermentation liquor is 6-9; filtering the formation liquor by metal gauze or gauze filtering device, filling the fermentation liquor after filtering into a container, and storing the fermentation liquor for standby use; and filling the remained material after filtering into the container capable of being sealed again.

Description

technical field [0001] The invention relates to a method for preparing fermented liquid, in particular to a simple method for preparing fermented liquid for vegetable and fruit agricultural products. Background technique [0002] At present, my country's natural science lacks simple and easy methods for the utilization and transformation of agricultural technology. After a lot of research, it is known that the fermentation chemistry of vegetable and fruit agricultural products has not been fully promoted and served in the development of large-scale industrial chains such as agricultural economy and industrial enterprises, and it is not possible to use discarded vegetable and fruit agricultural products that are easy to mold and perish, and become the foundation of medical care. Food or pharmaceuticals can improve the utilization rate and added value of resources. [0003] In actual production and life, some products in domestic and foreign vegetable and fruit agricultural p...

AI Technical Summary

Problems solved by technology

[0011] In short, there are many patents on similar vegetables, fruits and vegetables, but most of them are related to the low comprehensive utilization rate of resources and energy, low added value, labor, time, and labor, and consume a lot of resources, energy and time. The production cost is high. , which increases the burden of economic expenditure and is not easy to promote and apply

However, the medical and health effects of fruits and vegetables and agricultural products of fruits and vegetables are relatively limited, and there is no special research on how to strengthen and utilize them to give full play to their due functions and effects.

Therefore, it is still impossible to make full use of resources and energy of fruits and vegetables and fruit and vegetable agricultural products more reasonably and effectively.