182results about "Poultry eviscerating devices" patented technology

In one aspect, the present invention provides a wireless power supply having a plunger for mechanically interconnecting a remote device with the power supply. The plunger may be extendable / retractable to interfit with the remote device. In a second aspect, the present invention provides a wireless power supply with a movable primary that allows for close alignment between the primary and the secondary when the remote device is disposed within a range of different positions with respect to the charging surface. The movable primary may, for example, be coupled to the remote device by a peg, a plunger or a magnet. Alternatively, the position of the movable primary may be adjusted manually. In a third aspect, the present invention provides a charging bowl having a plurality of charging stations disposed about a common axis. Each charging station may include a movable primary that permits some freedom in positioning of the remote device on the charging surface. In a fourth aspect, the present invention provides a wireless power supply having a manually movable primary.

In one aspect, the present invention provides a wireless power supply having a plunger for mechanically interconnecting a remote device with the power supply. The plunger may be extendable / retractable to interfit with the remote device. In a second aspect, the present invention provides a wireless power supply with a movable primary that allows for close alignment between the primary and the secondary when the remote device is disposed within a range of different positions with respect to the charging surface. The movable primary may, for example, be coupled to the remote device by a peg, a plunger or a magnet. Alternatively, the position of the movable primary may be adjusted manually. In a third aspect, the present invention provides a charging bowl having a plurality of charging stations disposed about a common axis. Each charging station may include a movable primary that permits some freedom in positioning of the remote device on the charging surface. In a fourth aspect, the present invention provides a wireless power supply having a manually movable primary.

The process and apparatus are for removing a solute from a solute-bearing solid product by means of a solvent which remains in liquid state throughout the entire oil extraction process. In one embodiment, the solvent is normally in gazeous state at ambient temperature and pressure values, but is used mainly in liquid state within the method and apparatus of the present invention by maintaining such pressure and temperature values within the apparatus so that the solvent will remain in this liquid state.

Method and apparatus are provided for mechanically processing an organ or organs taken out from slaughtered poultry in a processing device or processing line, which organ or organs form part of an organ package and wherein said organ or organs are separated from the organ package. The organ package is spatially oriented by the processing device without notably breaking tissue connections in the package, and in a preselected order so as to cause harvesting of organs from the package to occur in a preselected sequence that depends on the location of the organ package in the processing device or processing line.

The process and apparatus are for removing a solute from a solute-bearing solid product by means of a solvent which remains in liquid state throughout the entire oil extraction process. In one embodiment, the solvent is normally in gazeous state at ambient temperature and pressure values, but is used mainly in liquid state within the method and apparatus of the present invention by maintaining such pressure and temperature values within the apparatus so that the solvent will remain in this liquid state.

A method and apparatus for harvesting livers and hearts from a giblet package comprising an infeed pinch roller assembly, a slide assembly, an indexer assembly, an intestine pull down and a liver and heart separator assembly, which teaches a novel method and apparatus for harvesting livers and hearts with an increased yield. The steps of the process include loading a load viscera pack into a feed chute that channels the pack to a pair of counter rollers. The viscera pack is captured by infeed pinch rollers thereby forcing the package into and between the rollers with only the gizzard remaining on top of the roller body. The liver and heart is isolated and separated by a pull down stripper assembly and a stripper arm assembly.

A device and method for slaughtering fish, in particular white fish, has at least one fish receptacle for positioning and receiving the fish, a throat cutting apparatus for cutting through the throat in preparation for the pharynx cut, a pharynx cutting apparatus for completely cutting through the pharynx, a slaughtering apparatus for opening the abdominal cavity, a gut severing apparatus for releasing the entrails from the abdominal cavity and a peripheral fish receiving drum with which the fish can be moved to the individual processing stations. The fish receiving drum is driven intermittently in rotation about a horizontal shaft. The fish are movable transversely to their longitudinal axis on an essentially vertical circular path. The fish receptacle includes pectoral fin receptacles and a torso clamp for fixing the fish torsos. Also, a head support with a head clamp is provided.

A method for gutting beheaded and non-beheaded fish, and in particular farmed fish, uses a circular blade with a guide gouge for opening the abdominal cavity. Then, the entrails are aspirated and extracted separately from the aspirating and extracting of the blood and water. Separate suction pipes connected to separate collecting receptacles are used for aspirating and extracting the entrails and the blood and water, respectively.

A device (10) and method for clamping or otherwise securing an esophagus between the crop and certain internal organs, including the viscera, and substantially simultaneously cutting or otherwise separating, or weakening for subsequent predictable separation, the esophagus at or near the clamped location, thereby avoiding pulling apart the crop and the resulting contamination of the carcass.

A device (10) and method for clamping or otherwise securing an esophagus between the crop and certain internal organs, including the viscera, and substantially simultaneously cutting or otherwise separating, or weakening for subsequent predictable separation, the esophagus at or near the clamped location, thereby avoiding pulling apart the crop and the resulting contamination of the carcass.

A method for processing meat along a meat processing line. The method includes removing viscera from a carcass, accumulating the carcass along a dead rail stack of the meat processing line, washing the carcass, and inspecting the carcass at an inspection station following the act of washing the carcass.

Methods and systems enable reuse of water in processing of animals into food. In one method, water used in processing of animals into food is received. The water is treated so as to convert the water into a treated from capable of being reused in the processing of the animals into food. The treating includes reducing the amount of solid particles in the water and adding gas to the water. The treated water is provided to be used in the food processing.

The invention relates to a processing device (210) for processing slaughtered and plucked poultry carcasses (152), having multiple processing devices (21) that are equipped to transport poultry carcasses (152) separately from a main conveying device (302) for processing purposes using a processing retaining means (820) which can be moved on a circumferential path. The processing device (210) has transfer stations (60; 51-66) which are arranged in a row along a main conveying line (20) in which the poultry carcasses (152) are conveyed in a suspended manner using support devices (402). Each processing device (21) is paired with a transfer station (60; 61-66) formed by a transfer pair (601) which has two rotational transferring devices (602, 652). The first rotational transferring device (602) removes poultry carcasses (152) from the support devices (402) and transfers the poultry carcasses to the processing retaining means (820) of the processing device (21). The second rotational transferring device (652) removes the processed poultry carcasses (152) from the processing retaining means (820) and transfers the poultry carcasses to the support devices (402). Each support device (402) has a pair (401) of supports (41, 42) with receiving portions (40.1, 40.2) for limbs (11, 12) of the poultry carcasses (152) and comprises a support controller (410). Each support (41, 42) is equipped with a controllable retaining device (403; 405) which is connected to the support controller (410) via a control element (444, 454) that controls a retaining part of the limb receiving portion (40.1, 40.2). In an open position of the controllable retaining part, the limb receiving portion (40.1, 40.2) is open so that the poultry carcass limbs (11, 12) are inserted and removed without being clamped, and the limb receiving portion contacts the poultry carcass limbs (11, 12) only in a closed position of the retaining part. The poultry processing device (21) has a processing controller to which the processing retaining means (820) is connected and by means which the processing retaining means can be moved into different positions along the retaining means circumferential path, namely a starting position for receiving the poultry carcasses, at least one processing position, and an end position for removing the poultry carcasses.

Fecal leakage and contamination from the vent opening of an animal carcass during slaughtering and processing is eliminated by injecting a highly viscous material comprising a mixture of food grade constituents through the vent opening so as to create a self-adhering plug in the lower colon and rectum of the animal. The plug material preferably comprises a blended mixture of water, gum, modified food starch and a preservative whose viscosity is in the range of from about 220,000 centipoise to 480,000 centipoise. Being formed from food grade constituents, the offal can safely be harvested and used in animal feed as a by-product of the meat processing operation.

The invention relates to poultry slaughtering equipment and particularly relates to a machine-vision-based poultry thorax cleaning robot system which comprises a poultry body conveying device, a machine vision device, a calculator, an electric control cabinet, a dual-rectangle coordinate type manipulator, a poultry body clamping device and a thorax cleaning terminal executor, wherein the machine vision device is adopted to collect a body profiled outline image and a thorax opening image of the poultry on line; the profiled outline barycentric coordinates and thorax opening center coordinates of the poultry are calculated by virtue of an image processing technology, the coordinate information is transmitted into the calculator in real time, and the calculator controls the movement of a corresponding mechanical manipulator on the dual-rectangle coordinate type manipulator in real time according to the coordinate information so as to accurately finish the thorax cleaning operation, so that the integrality of internal organs after thorax cleaning is effectively ensured; the calculator can effectively control a corresponding stepping motor according to the coordinate information collected by the machine vision device, so that online thorax cleaning is realized; the poultry body clamping device can adjust the clamping space according to the body size and body type of the poultry.

Method of processing of fish, for example salmon and related species, said method comprising the steps ofproviding a live fish,slaughtering the fish,subjecting the fish or part of the fish to an electrical stimulation prior to at least a further processing step of the fish, andwherein said at least one further processing step comprises the step of removing pin-bones from the fish or part of the fish.By subjecting the fish or part of the fish to the electrical stimulation it is achieved that the pin-bones can be removed without waiting for the normal rigor process to be concluded and the normal post-rigor state to be reached and further it is achieved that the pin-bones can still be removed satisfactorily, e.g. without breaking when being pulled etc., since the bonding of the bones are relieved by the electrical stimulation.

The invention discloses a red-cooked chicken production line manufacturing and production system, which sequentially comprises a slaughtering section, a cleaning section, a sugar spraying section, a deep-frying section, a marinating section and a vacuum packaging section according to a manufacturing process, wherein the cleaning section consists of a rotary chain type transmission rail, a spraying device and a cleaning device; the spraying device and the cleaning device are arranged on the rotary chain type transmission rail; the sugar spraying section comprises a one-way chain type transmission rail and a liquid spraying groove formed in the lower side of the one-way chain type transmission rail; a sugar liquid spraying spray nozzle is arranged in the liquid spraying groove; the input end of the one-way chain type transmission rail is connected with the output end of the rotary chain type transmission rail; the output end of the one-way chain type transmission rail is sequentially connected with the deep-frying section in series and is connected with the input end of the marinating section; the marinating section comprises a movable hanging basket and a plurality of marinating pots arranged under the movable hanging basket; a plurality of hooks are arranged on the rotary chain type transmission rail and the one-way chain type transmission rail.

A poultry viscera extraction device comprising an extraction unit moving upward or downward, according to the present invention, comprises: a fixing unit for fixing a body, which has a central axis in the upward and downward direction, and the trunk of poultry which has been transferred by means of a separate first transfer apparatus; an extraction unit, provided on the upper part of the fixing unit so as to move upward or downward, formed so as to be able to selectively be pushed into or pulled out of the trunk of the poultry fixed by means of the fixing unit, gripping the gullet of the poultry, and thereby extracting the viscera connected to the gullet; and a plurality of extraction assemblies provided side by side along the periphery of the body and rotating along the periphery of the body with respect to the central axis of the body.

A machine for cleaning fowl by removal of residual viscera and bacteria, the machine comprising a wand with brushing tendrils attached to a tip, wherein the tip has exits for spraying cleaning fluid therefrom. The tip is attached to a rotating hollow shaft into which the cleaning fluid is introduced. Fowl are secured to hangers and the hangers are transported on a track to and around the machine. While passing around the machine, the wand is inserted into the fowl for cleaning thereof. The wand rides on a fixed cam comprising timed upward and downward guide tracks which transmit upward and downward movement to the wand, thereby inserting it into, and removing it from, the carcass of a fowl.

An apparatus for carrying out an operation on slaughtered poultry, comprising suspension devices for suspending the poultry by the legs, a first drum which at its periphery is provided with a first curve formed by a first groove which is being traced by a first projection that connects to a first processing organ so as to arrange that movement of the first processing organ along the periphery of the first drum causes said first processing organ to be placed in an operational position with respect to the poultry being suspended by the legs. Further there are second processing means that cooperate with a second drum provided with a second curve formed by a second groove which is being traced by a second projection connected with the second processing means so as to arrange that by its movement along the periphery of the second drum said second processing means is positioned in its operational position with reference to the poultry. The apparatus further has the feature that the first drum and the second drum are rotationally adjustable with respect to each other.

The invention discloses an automatic production line for poultry slaughtering and processing. The automatic production line comprises a drive chain arranged at the top of a frame and a hook assembly arranged on the drive chain and used for hanging poultry and is characterized in that the frame is sequentially provided with a water tank for containing water and located under the drive chain, a slaughter mechanism, a scalding mechanism, a hair removal mechanism and a viscera removal mechanism. The drive chain is provided with a connecting seat, and the connecting seat is rotatably connected to the drive chain via a rotating shaft. A lifting cylinder is mounted in the connecting seat and connected with the hook assembly. The lifting cylinder can make the hook assembly descend and extend intothe water tank, the slaughter mechanism, the scalding mechanism, the hair removal mechanism or the viscera removal mechanism. Compared with the prior art, the automatic production line combines the procedures of slaughtering, leaching, hair removal and viscera removal to achieve mechanized assembly line processing and improve processing efficiency and has the advantages of simple structure and lowequipment cost.

A machine for cleaning fowl by removal of residual viscera and bacteria, the machine comprising a wand with brushing tendrils attached to a tip, wherein the tip has exits for spraying cleaning fluid therefrom. The tip is attached to a rotating hollow shaft into which the cleaning fluid is introduced. Fowl are secured to hangers and the hangers are transported on a track to and around the machine. While passing around the machine, the wand is inserted into the fowl for cleaning thereof. The wand rides on a fixed cam comprising timed upward and downward guide tracks which transmit upward and downward movement to the wand, thereby inserting it into, and removing it from, the carcass of a fowl.

A method and apparatus for separating an intestine from a gizzard comprising an infeed overhead rail indexing conveyor assembly, and a dual blade cutter assembly, which teaches a novel method and apparatus for separating a substantial portion of the intestine from a gizzard with an increased yield. The steps of the process can include feeding a viscera pack into a feed end of the overhead rail system; capturing and conveying the pack with a conveyor belt or chain having indexing members along a path to engage the dual blade cutter assembly. A substantial portion of the intestine and the separated gizzard with a small portion of the intestine remaining are allowed to separate after being severed by the dual blade and fall along separate chutes for further processing.

A blade mounting device for the mounting of blades, in particular, for skinning and stripping machines with a blade mount fixing (1), a blade support (3), a retaining strip (6) and a tensioning device (8) for holding the blade support and retaining strip together is disclosed. A swallow-tail shaped recess (17, 18) is provided across the total width of the facing surfaces of the blade support and retaining strip. A shaft (9), centrally mounted in the retaining strip (6) and eccentrically mounted in the blade mount fixing (1) serves as tensioning device.

A method and apparatus for recovering neck meat from a fish head that has been separated from the trunk of a fish comprises a pivoting device that receives and pivots the fish head into a chin-up position, followed by a synclinal chamber that holds the fish head, and a cutting blade operating near the bottom of the fish head for separating the neck meat from the fish head. The synclinal chamber holds the fish head in a chin-up position so that the neck meat protrudes downwardly in the direction of the cutting blade. The pivoting device may be a rotating drum having one or more chambers. The synclinal chamber includes an underside and a synclinal catch between which is a passage through which the neck meat protrudes and is cut off. The amount of protruding neck meat is adjustable by adjusting the width of the passage.

Photoelectric and inductive sensors are placed along a picking and eviscerating chicken lines. The sensors detect the location of a chicken bird in a shackle and its associated feet, also in a shackle. The sensors communicate this information to a programmable logic card. An inspection button also communicates information to the programmable logic card. Medal flags are attached to a shackle to allow for an easier way for the sensors to determine the locations of the chicken bird and its associated feet.

A method and apparatus are disclosed for harvesting portions of an animal carcass, most preferably for harvesting chicken paws from a chicken carcass which is determined to be of edible quality. The chicken paws and the remainder of the carcass are separated at a point prior to inspection of the carcass, and are transported toward harvesting stations along separate processing lines. By correlating the shackles on which the feet and the carcass are supported on the respective processing lines, the feet are positively matched to the carcass to ensure that the feet will be harvested only if the carcass is determined to be of edible quality.