Processing device for processing slaughtered and plucked poultry carcasses, comprising poultry-support devices and poultry-processing devices
A technology of processing device and carrying device, applied in the field of processing system of poultry carcasses, capable of solving problems such as damage quality control or poultry weight
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[0058] Figures 1 to 34 The overall and details of an embodiment of a processing system 210 constituting a processing facility are shown.
[0059] figure 1 A flowchart illustrating the steps of a general processing method involving poultry carcass handling. Starting at start point 102 , live poultry first arrive at entry step 104 . Poultry is there for slaughter106. Following the slaughter step 106 , the poultry carcasses are dehaired in step 108 in preparation for a processing or handling step 110 . After processing / handling 110, the poultry carcasses are further processed to remove desired and undesired tissues by cutting 112 and deboning 114. Desired tissue, ie useful or edible parts, such as meat slices and / or other poultry parts in particular. Subpackaging is then performed in step 116 and packaged in step 118 for supply and delivery to consumers. The method generally outlined above ends at step 120 .
[0060] The execution of the processing step or process 110 is ...
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