The invention discloses
staple food flour for people having fatty livers. The
staple food flour mainly comprises the following ingredients: 60 to 70 parts of wheat tailored flour, 8 to 9 parts of
soybean proteins, 10 to 11 parts of soybean flour, 4 to 5 parts of wheat
protein powder, 4 to 5 parts of resistance
starch, 3 to 4 parts of konjac concentrate
powder and 3 to 5 parts of resistance
dextrin. The
staple food flour adopts the
wheat flour as a main material and other ingredients of grains as auxiliary materials and is convenient to eat; after the staple food flour is taken by people with
fatty liver, the blood lipid is not increased, the taste is good, content of fat in the body can be reduced, and an effect for reducing the blood lipid can be realized. The product is high in
protein content, high in
dietary fiber content, high in
vitamin content and low in
carbohydrate content. The staple food flour consists of natural grains and contains no additive and chemicals, thereby being non-toxic to a
human body. By means of continuous food regulation and exercise, the
fatty liver can be restored without taking drugs and injection, and the price is not high and basically identical to that of the ordinary flour. The staple food flour also can be used for people with no
fatty liver as
preventive healthcare food and can be used for producing steamed bun, noodles, dumplings, steamed twisted rolls, fried flour and the like.