Artificial cultivation method for wild agaricus campestris and application

Abstract

The invention relates to an artificial cultivation method for wild agaricus campestris and application. The artificial cultivation method comprises the following steps: separation of mother strain pure culture, establishment of mother strain culture conditions, optimization of a culture formula, establishment of conditions for transformation from mycelium to a primordium, establishment of sporocarp culture conditions, artificial cultivation to obtain the sporocarp of the agaricus campestris, and feature description by the method in the morphology and the molecular biology. By the method, artificial cultivation of the wild agaricus campestris can be carried out. The artificial cultivation method has the advantages of low production cost, simplicity in operation, large quantity of primordia, capability of obtaining the sporocarp and the like. The growing period of the sporocarp of the cultivated agaricus campestris is about 60 days. The artificial cultivation method provides strong support on protection of diversity of species of a wetlands ecosystem, saving of resources of endangered wild mushroom germplasm, development of intensive study in the later period, and implementation of reasonable and ordered development and utilization of the wild agaricus campestris. The artificial cultivation method for wild agaricus campestris has quite high protection, study, development and promotion value, and is remarkable in economic benefit and ecological benefit.

Description

technical field [0001] The invention belongs to the technical field of edible fungus processing, and relates to an artificial cultivation method and application of wild reed mushrooms, more precisely, a method for artificially cultivating wild reed mushrooms to obtain fruiting bodies. Background technique [0002] Tianjin Qilihai Wetland is a national-level wetland nature reserve, located in Ninghe District, northeast of Tianjin, with a total area of ​​about 95 square kilometers. The wetland is rich in a kind of wild mushroom, which is called reed mushroom by the local people. It has a unique taste and is nutritious. Rich, delicious and unique, loved by the locals, because of its scarcity and high price, this mushroom occurs in the thick humus after the summer weather is sultry and rainy. In recent years, due to the destruction of Qilihai’s ecological environment, water sources have gradually dried up, wetlands have been degraded, more and more wetlands have been filled for ...

AI Technical Summary

Problems solved by technology

In recent years, due to the destruction of Qilihai’s ecological environment, water sources have gradually dried up, wetlands have been degraded, more and more wetlands have been filled for agriculture or construction, and the area of ​​reeds has decreased. It needs to grow under the influence of common environmental factors such as specific temperature, humidity, light and soil. The combination of the above environmental and human factors will eventually lead to a decrease in the yield and quality of wild reed mushrooms in Qilihai Wetland, Tianjin. According to local folk reports in July 2016 Environmentalist Lu Shaosheng made a comprehensive follow-up survey and statistics. Wild reed mushrooms in this area are hard to find and are very likely to face the danger of extinction. After consulting the data, there has been no relevant report on the success of artificial domestication, which will undoubtedly further exacerbate the situation of their extinction.

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