Full filbert peptide nourishment and preparation method thereof

Abstract

The invention relates to full filbert peptide nourishment containing filbert active peptides. The full filbert peptide nourishment contains 3-90% by weight of mixed active peptides of oligopeptide, short chain polypeptide and polypeptide and also contains linoleic acid, oleic acid, linolenic acid, phospholipid, flavonoid substances, carotene, VB1, VB2, VB12, VC, VC, VA, niacin, calcium, phosphorus, iron, potassium, magnesium, beta-sitosterol, glucose and water. The full filbert peptide nourishment is prepared by the following steps of: adding water into filbert or filbert pulp for pulping; pumping the pulp into a colloid mill to be ground, wherein the fineness of the colloid mill is 210-250 meshes; then homogenizing the powder through an ultrahigh homogenizer until the fineness of the material reaches 700-800 meshes; then performing pulse type steam impact at a high temperature and a high pressure; adding lipase after reducing the temperature to stand at a constant temperature for biochemical treatment; adjusting the PH value to 6-8; then adding neutral protease to stand at a constant temperature for biochemical treatment again; and finally, separating out a full filbert peptide original liquid so as to prepare the full filbert peptide nourishment.

Description

technical field [0001] The invention relates to a nutritional product prepared by using modern bioengineering, in particular to a whole hazelnut peptide nutritional product and a preparation method thereof. Background technique [0002] As one of the eight major nuts of human beings, hazelnut has extremely high nutritional value, which contains: 15.6-21.1% protein, 52.9-60.5% fat, 26.7% carbohydrate, 8.8% crude fiber, carotene, V B1 , V B2 , V E , V A , Niacin, Calcium, Phosphorus, Iron, Potassium, Antioxidant Carbonic Acid and Cholesterol, the Nemesis of Coronary Heart Disease β-Sitosterol. For a long time, people's development of this excellent nut is no more than roasted seeds and oil, but the development of its rich main nutrient protein is only at the traditional primary processing level of hazelnut protein powder. Contents of the invention [0003] The problem to be solved by the present invention is to provide a whole hazelnut peptide nutritional product and its...

AI Technical Summary

Problems solved by technology

[0004] One is to solve the problem of low conversion rate of protein, which is degraded into amino acids at one time and then loses water molecules to condense into active peptides (oligopeptides, polypeptides and short peptides)