Beta-glucan-containing powdered oil, preparation method and application thereof
A technology of powdered oil and glucan, applied in the fields of bioengineering, food and medicine, can solve the problems of lack of oil function enhancement or synergy, no physiological function, etc.
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Embodiment 1
[0052] A kind of yeast oil powder, the proportioning of its required components, by weight, the preparation 1000g emulsion needs to use: Yeast oil 210g, perilla oil 100g, vitamin E 50g; Yeast glucan (β-1,3- D-glucan) 100g, yeast oligoglucan (β-1,3-D-glucan) 10g, add water 400mL; sucrose ester 12.5g, monoglyceride 2.5g; sodium caseinate 25g.
[0053] In the above ratio, the core material (yeast oil, perilla oil and vitamin E, vitamin E is also an antioxidant) accounts for 36% of the total, and the wall material (yeast glucan and yeast oligoglucan) accounts for 20% of the total. %, water is 40%, emulsifier is (sucrose ester and monoglyceride) 1.5%, stabilizer is (sodium caseinate) 2.5%. Among them, the ratio of high molecular weight dextran (yeast glucan) to low molecular weight dextran (yeast oligoglucan) is 1:1, all of which are β-glucan; hydrophilic emulsifier (sucrose ester ) and lipophilic emulsifier (monoglyceride) in a ratio of 5:1.
[0054] The preparation process of y...
Embodiment 2
[0063] The ratio of the ingredients required for a fungal oil powder is calculated in parts by weight. To prepare 1000g of the emulsion, you need to use: Agaricus blazei oil 60g, evening primrose oil 180g, conjugated linoleic acid 130g, α-lipoic acid 10g; 40g of β-glucan, 60g of low molecular weight versicolor glycoprotein (β-glucan is the main component), 500mL of water; 10g of sucrose ester, 2.5g of sodium stearoyl lactylate, 2.5g of lecithin; 5g of agar.
[0064] Among the above proportions, the core material (Agaricus blazei oil, evening primrose oil, conjugated linoleic acid and α-lipoic acid, α-lipoic acid is also an antioxidant) accounts for 38% of the total, and the wall material is (Sclerotinia β-glucan, low molecular weight versicolor glycoprotein) total amount 10%, water 50%, emulsifier (sucrose ester, sodium stearoyl lactylate, lecithin) 1.5%, stabilizer (agar) 0.5%. Among them, the ratio of high molecular weight glucan (sclerotin β-glucan) to low molecular weight ...
Embodiment 3
[0067] The ratio of the ingredients required for the vegetable oil powder, by weight, is used to prepare 1000g of the emulsion: 100g of grape seed oil, 200g of safflower seed oil, 30g of Cordyceps oil, 20g of α-lipoic acid; 100g of Cordyceps polysaccharide, low molecular weight β Mycosan 122.5g, added water 400mL; sucrose ester 20g, lecithin 2.5g; sodium tyrosid 5g.
[0068]Among the above proportions, the total amount of core material (grape seed oil, safflower seed oil, Cordyceps oil, α-lipoic acid) is 35%, the total amount of wall material (cordyceps polysaccharide, low molecular weight pullulan) is 22.25%, and water is 40%. , emulsifier (sucrose ester, lecithin) 2.25%, stabilizer (sodium tyrosine) 0.5%. Among them, the ratio of high molecular weight dextran (cordyceps polysaccharide) to low molecular weight dextran (low molecular weight pullulan) is 1:1.225, all of which are β-glucan; hydrophilic emulsifier (sucrose ester) and lipophilic The ratio of emulsifier (lecithin)...
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